Ristorante Lido '84 In Gardone riviera

A very well-maintained restaurant, with attention to detail and truly unique features, such as the piano in the middle of the room and the moonlight descending from the ceiling. Among the various menus available, we opted for the surprise menu, adding rigatoni cacio e pepe cooked in a bladder, the restaurant's signature dish. From the chef's welcome, through the mezzancolle, amberjack, butter and cheese risotto, and cod, to the dessert shared with the chef, everything was presented, explained, and cooked impeccably. The staff, never pushy but always present. Side note: adjacent to the restaurant is an unheated room, for summer use, with a single table, truly magnificent. The wait is worth it for the overall experience.

What a great place: authentic Italian recipies/ideas perfectly created. They bridge the gap between very down to earth ideas & kitchen and Michelin execution and presentation. Loved the crazy idea of ONE (!!!) piece of pasta combined with the greatest sauce ever ... but so much more to like than only the great food: young enthusiastic service, masterful restaurant management and great atmosphere directly at the lake --- a truly great evening and one of the best Michelin experiences I had in the last 30 years . THANK YOU!

Riccardo Camanini is a very amenable fellow, he perked up when we told him we were restaurateurs and how much we appreciated the effort that went into his meals. The whole event was a feast for the senses and we were lucky enough to have a table from where we could watch the whole show. The proximity to the lake, the dark sensual ambience, the convivial quiet banter of the comensales, the genial service from the remarkably young team, the art and flavour of the nine courses. Absolutely a must when visiting Lake Garda.

We have had a beautiful dinner there. Atmosphere was warm and cozy but I am sure the day time view will be stunning being right by the lake - the name Lido gives away its beautiful site. Chef R is very passionate about history and has a distinctive approach towards cuisine - we really enjoyed the details in his approach

For my 40th birthday in September, I was treated to a dinner at Lido 84. Calling it a "dinner" is an understatement: it was a taste and emotional experience unlike any I'd ever experienced. I'll start by saying that I'm passionate about food and cooking—I use it as a space for experimentation and an outlet, even without professional expertise—and I was worried I'd feel out of place in a restaurant of this caliber. Instead, the staff welcomed me like a home: impeccable, attentive, and natural hospitality, with surprising attention to our every need. I was especially impressed by the organization of the service: before each course, the head waiter coordinates the brigade, and with a simple gesture, the team moves in unison. The dishes arrive in perfect sync, followed by clear and passionate presentations. We chose the "Storia" menu, which retraces the restaurant's signature dishes, with the addition of the famous cacio e pepe cooked in a bladder: sublime. From start to finish, I experienced a succession of emotions, accompanied by a wine whose aroma and flavor I still clearly remember. I can say it without hesitation: SPECTACULAR and EXCITING. I left my heart at Lido 84, thank you.

Regulars. Never disappoints. Exquisite menu. All the staff are attentive, professional, and kind. We always feel like family. A well-deserved star. Never disappoints.

WHAT CAN I SAY???!!! An evening I'll cherish forever: exceptional dishes, surprising wine pairings, and that unique atmosphere that only passion and kindness can create. I felt welcomed, pampered, and genuinely happy. A heartfelt thank you to Riccardo and Giancarlo for their hospitality and for making this evening so special. Thanks also to all the staff, for the passion they put in and which they passed on to me. The pleasure of the dishes came after their "storytelling" and their attention.

Last Saturday, my fiancée and I celebrated our anniversary at Lido 84, and we couldn't have asked for anything better. The elegant and intimate atmosphere of the restaurant welcomed us with warmth and refinement, making the evening truly special. The service was impeccable: professional, attentive, and always smiling. Every gesture from the staff helped us feel pampered, with an attention to detail rarely found elsewhere. The tasting menu was an exciting journey through technique, creativity, and memory. Each dish was a surprise, with harmonious flavors and meticulously presented. The famous "cacio e pepe in vescica" (cheese and pepper in a bladder) is a unique experience, but the other courses also left us speechless. The wine pairing was equally interesting and spot-on. Lido 84 confirms itself (in my opinion) without a doubt as one of the temples of Italian and international cuisine: a place where passion for gastronomic excellence is evident in every detail. A sincere thank you to all the staff for making our anniversary so special. We will definitely come back to relive this magic.

Das Restaurant Lido 84 ist schon seit 8 Jahren mein Lieblingsrestaurant, nicht nur wegen der einmaligen und besten Küche, aber auch vor allem wegen der Professionalität und wunderbaren Gastgeberqualitäten der beiden großen Persönlichkeiten : Riccardo und Giancarlo, die trotz Riesen Erfolgs immer die gleichen herzlichen Gastgeber geblieben sind. Wir haben bei jedem Gardone Besuch in der Vergangenheit zwei mal gegessen und waren niemals enttäuscht Wenn mal hier gegessen hat, bleibt es für immer in der Erinnerung und man möchte schnell wieder kommen, auch wenn man viele Vergleiche in der Michelin Küche hat- bleibt dieses Restaurant einmalig. Diesmal hatten wir bei unserem spontanen Besuch in Gardine leider kein Glück und bekamen keinen Tisch- aber es ist kein Wunder,seitdem das Lokal zu top 10 der 50 besten Restaurants der Welt gehört.wir applaudieren jedes Jahr dem Erfolg zu, da es mehr wie verdient ist!

Este era un restaurante encantador - hicimos el menú degustación de 7 platos con el maridaje de 5 copas de vino. La comida era interesante e increíble. El personal era atento - sólo críticas fue nuestra reserva fue a las 7 : 30 pm - no habíamos terminado y caminando hasta alrededor de las 10 : 30 pm - pero, esa puede ser la norma en Italia. (Estamos acostumbrados a que los restaurantes estadounidenses quieran cambiar de mesa. ) También un poco difícil de entender el personal que describe los platos, pero también entender el inglés no es su idioma principal. Recomendaría probar esta experiencia para una noche muy especial!