Ristorante Lido '84 In Gardone riviera

This restaurant should have 3 Michelin stars! Innovative and delicious cuisine, very welcoming and super professional staff, beautiful setting by the Garda Lake - they have it all!

Restaurant levels🔝 Prima materia 🔝🔝😍 Haute cuisine

I've been waiting a long time to go to this restaurant, seeing how it consistently ranked first in the TOP 50 Italian restaurants. It's strange for it to have "only" one star. I was completely satisfied with the experience. The location is splendid, and the style is immersive in contemporary art. The menu is excellent. If I have to be a little critical, however, I must say that the iconic dishes like the pasta al burro con lievito (butter and yeast pasta) and the cacio e pepe (cacio e pepe) didn't really impress me. I enjoyed other dishes much more. Another note on the TOP 50 ranking: honestly, we have three-star restaurants in Italy that deserve a higher ranking, but that's certainly not their fault. I've attached my favorite dishes.

We had an unforgettable lunch at Lido 84, even though it was a rainy day (which added to the magic). From traditional dishes to cutting-edge modern creations, they had it all. Everything tasted fantastic, and we'll definitely be back. It was the best meal of our week-long trip to Northern Italy. The service was lovely and friendly. We'll be back again.

🇮🇹 Lido 84 - Lido 84 🌟 1 MICHELIN Star 🍴 Creative, Modern Cuisine 🎗️ Lido 84 is more than just a restaurant, it's a dining experience that reinterprets the culinary arts and service from the ground up. Chef Riccardo and his brother, Giancarlo, not only create exquisite dishes, but also incorporate the kitchen staff into the storytelling, fostering dialogue between servers and diners. Enjoy views of the lake through large glass windows that blur the line between dining and nature, or sip wine with a cool breeze from the waterfront terrace. This restaurant is perfect for those seeking a restaurant that combines quality food, excellent wines, and great value. and a memorable atmosphere 📃 MENU FLUCTUATIONS (160 €) •The History• Cuttlefish Jerusalem Artichokes, Smoked Eel Butter Oyster Bread, Laurel, Mugo Pine Vinegar Spaghettone, Butter, Brewer's Yeast Exposed at San Francisco MoMA Risotto, Black Garlic, Red Berries Dedicated to Stefano Bombardieri Pennoni Pasta and Sea Urchins Chard Wrap Broccoli, Asparagus, Green Curry, Combawa Veal Sweetbread Rum, Honey, Old Style Mustard Rigatoni Cacio e Pepe en Vessie (Additional 20 €/p, minimum two people) Beef Bavette Duck Fat, Gravy, Lard Nebbiolo Fermented Skins with Testun Cheese Sweet Sharing 📃 SUBSTITUTION Codfish Banana, Laurel 📌 Score: 👍 Excellent high-end restaurant with a beautiful atmosphere on Lake Garda. Food (Culinary Skills & Flavors): 16/20 Wine: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: On-site 🕧 Operating Hours: Thu-Mon Lunch 12:30-14:30, Dinner 19:30-22:30 💰 Price: €140-160 🧥 Dress Code: Smart Casual

An ultimate classy dinning option in the Lombardy region. Riccardo is a genius and instantly you know why. Loved the flavours the concept the service the ambience the design and of course the special spot. A must!!

Michelin stars aren't handed out, and here you can see why. Location, food (from preparation to presentation), service. Every detail is taken care of to be top-notch. Fantastic experience.

Great restaurant with extremely beautiful view over the lake of Garda. Personnel is young, but professional. I appreciated the passion and dedication of the staff. Food is excellent. Steamed white fish and the mushroom dishes were my favorite. Risotto was also great even if the way it’s exhibited leaves me some perplexities (I know, it’s one of the signature dishes but what to do). The only dish that I personally found just ok is the Cacio e Pepe pasta that was definitely a quite average pasta (good, but nothing special). A specific mention I want to do is for the sommelier, because the wine pairing he prepared is by far the best one I ever had (and this is not my first Michelin star restaurant). It made everything so much better. Out of 5 wines (+ a sake) not a single one was off. Really a stunning job.

A very well-maintained restaurant, with attention to detail and truly unique features, such as the piano in the middle of the room and the moonlight descending from the ceiling. Among the various menus available, we opted for the surprise menu, adding rigatoni cacio e pepe cooked in a bladder, the restaurant's signature dish. From the chef's welcome, through the mezzancolle, amberjack, butter and cheese risotto, and cod, to the dessert shared with the chef, everything was presented, explained, and cooked impeccably. The staff, never pushy but always present. Side note: adjacent to the restaurant is an unheated room, for summer use, with a single table, truly magnificent. The wait is worth it for the overall experience.

What a great place: authentic Italian recipies/ideas perfectly created. They bridge the gap between very down to earth ideas & kitchen and Michelin execution and presentation. Loved the crazy idea of ONE (!!!) piece of pasta combined with the greatest sauce ever ... but so much more to like than only the great food: young enthusiastic service, masterful restaurant management and great atmosphere directly at the lake --- a truly great evening and one of the best Michelin experiences I had in the last 30 years . THANK YOU!