Ristorante Lido '84 In Gardone riviera

A great culinary experience in a beautiful scenery where even better than the excellent crafted menu is the hospitality of the brothers Camanini and their staff… BRAVO!

Very friendly staff who do their best to offer the best possible experience. We were seated at a table overlooking the kitchen, as we requested, and they offered half portions so we could try more of the à la carte dishes. The sbernia is delicious. Unfortunately, the pasta cooked in bladders had cooking issues; one part was cooked al dente while the other was still raw. Having seen the cooking technique firsthand—that is, all the bladders cook together without any distinguishing marks—it only takes a lapse in attention to get the cooking time wrong. We visited Lido 84 a few years ago; this problem may have been resolved by now.

I visited the restaurant with my friends yesterday. We came from Greece and the experience rewarded us. The dishes were exceptional, the service was impeccable and we really felt so welcome by everyone! The owners ( one of them is Ricardo-the chef, and the other is Giancarlo- his brother) were excellent!!! Ricardo also told us at the end of the evening the history of the building and showed us around. Talking with him make you realise what a talented and kind person he is!!! I would definitely recommend this restaurant and i hope i could come again in the future!

The food, the ambiance, and the service are top-notch. I highly recommend the wine pairing with the menu. This was our third time there and we will definitely be back.

Crossing the threshold of Lido 84 means immersing yourself in a gastronomic experience that goes beyond the simple act of eating. Each course is a sensorial narrative, where technique and creativity interact without ever overdoing it, dishes that surprise and excite. The grilled oysters are sensational, the pennone is astonishing, the cacio e pepe is thrilling, and the sweetbreads are excellent. Chef Riccardo Camanini, his brother Giancarlo, the head waiter, and the entire staff offer a unique and delightful experience in an enchanting setting. It's definitely worth the trip.

I just want to tell you: you have to try it ♡

I had been waiting for over a year to book a weekend table at Lido 84, and finally, I managed to secure one with a beautiful terrace seat overlooking Lake Garda. We chose the 7-course traditional menu, which began with delightful welcome bites. Since I don’t eat oysters, I asked for a replacement and was served a delicate chard wrap instead a thoughtful and well executed alternative. Instead of the wine pairing, we opted for a Franciacorta Rosé, which paired perfectly with the entire meal. Of course, we couldn’t miss their iconic Cacio e Pepe an absolute must when dining here! I won’t go into too much detail about every dish (there are already countless photos and reviews online), but the real question is: Was it worth the long wait for a reservation? Absolutely yes. These days, there are many restaurants where you can enjoy outstanding food. What makes Lido 84 truly special is not just the cuisine, but the hospitality. The team genuinely understands what hospitality means: warm, attentive, never pretentious. The ambiance, the terrace, the service, the wine, everything came together seamlessly. And I could sense that the staff is treated with respect and care, which reflects in the way they serve and interact with guests. For me, still on my journey of culinary discovery, Lido 84 stands out as one of the most remarkable dining experiences I’ve ever had. The setting by the lake, the gentle breeze, the impeccable food, the wine, the kindness of the staff, and the company I shared it with, came together to create a memory that goes far beyond a simple meal. It was, in every sense, more than perfect.

Simply a recommendation. If you love good food, this is the place for you!

Detto che il locale, la posizione e il giardino da soli varrebbero la visita, l'esperienza eno-gastronomica è stata all'altezza delle attese, che erano giustamente molto elevate. Abbiamo optato per il menu degustazione "la storia" rinforzato dagli altrettanto storici "rigatoni in vescica": tutto eccellente, in particolare l'incredibile risotto. Non mi dilungo perchè non dispongo degli aggettivi appropriati per descrivere nel dettaglio le preparazioni e comunque risulterei noioso e dubito renderei l'idea. Un plauso per il pairing con i vini: la selezione Rosso Pompeiano è stata una vera esperienza, soprattutto per la grande originalità e qualità delle proposte. Purtroppo c'è stato un po' di ritardo in partenza... troppi tavoli tutti insieme... poco male, l'attesa è stata ben ripagata! Complimenti

Aspettavamo da tanto di andarci e le aspettative sono state pienamente ripagate. Ogni singolo dettagli è stato superlativo. Dai piatti, al servizio, al personale con cui abbiamo amabilmente chiacchierato (che bravo il sommelier!). Era tutto perfetto, con la torta di rose come gran finale che ha chiuso il pranzo col botto. Un'esperienza da ricordare, superiore a vari 2 stelle in cui siamo stati.