Ristorante Lido '84 In Gardone riviera

We have been to Lido84 several times, and every time we leave with the desire to return. Here modern, ancient and contemporary blend together in the design and cuisine, the classics must be tried at least once, just add them to the tasting menus. Dinner in the house on the lake is a truly exclusive plus!

Very nice environment, but the food and above all the service were not up to the standard of the location. The menu didn't particularly impress me, considering that it is in twelfth place among the best restaurants in the world it was almost disappointing. Especially the cacio e pepe, an original idea, but in my opinion too al dente, not to mention "crunchy" (it was difficult to finish the dish). I liked the risotto, the sweetbreads and the desserts (very good). The service was not excellent. We had to deal with a somewhat rude waitress. On the contrary, the manager and sommelier were very kind and prepared. I will definitely return, hoping it was just a bad evening.

A very well-deserved number 7 on the world's 50 best list and it should be heading higher in my opinion. From the moment we walked in, we felt welcomed and every dish was extremely memorable, delicious and different than the last. We had the nine course tasting menu along with the addition of their signature cacio e pepe and the wine pairings. The attention to detail from flatware and dinnerware to the thoroughly thought out and explained dishes. As each dish was delivered, the waiter would explain the dish, the somlier presented the wine and explained the wine, and at the end of our meal the owner/chef greeted us, truly conveying his love of the art of gastronomy and his passion for hospitality. My one and only recommendation would be to give the diners a copy of their tasting menu so they know exactly what they ate, because after 10 courses paired with wine, it is a challenge to reflect back at each one properly. Standouts include the broth amuse, the oyster, the black garlic risotto and the steak.

A truly unique culinary experience! I went to this restaurant with a friend and we found ourselves on a rare sensorial journey. We savored unexpected combinations that complemented each other perfectly, giving explosions of flavor that we will hardly forget. Each course was a work of art, visually spectacular and with impeccable flavour. The possibility of enjoying some dishes with your hands added a new dimension to the experience, making everything even more engaging. The staff, young and multi-ethnic, explained each dish with care and contagious enthusiasm, as if they shared part of their passion with us. The location by the lake completed the enchanting atmosphere, giving every moment a touch of magic. Chef and maître welcomed us warmly, making us feel at home, in a luxurious environment, but without any ostentation. Highly recommended for those who want to treat themselves to a special, refined and authentic evening.

Show! all awards are richly deserved. the location, both internally and externally, overlooking the waters of Garda, is one of the most beautiful on the lake but also in the various starred hotels around Italy and around the world. Each dish is taken care of down to the smallest detail and, with preparations of the highest and most refined technique, which manage to make each flavor stand out individually but in harmony with the others. Note of honor for the grilled oyster. Service in the correct time, exhaustive to requests and very attentive (my napkin had fallen under the table, I picked it up immediately and, shortly after, the room manager, as well as the chef's brother, arrived, who had seen from the bottom of the terrace everything and promptly changed it for me). Prices in line with those of the other 1 Michelin stars but, given the location and quality offered, it is more than honest. P.s. Don't trust certain negative reviews that are copied and pasted the same on all sites, but trust the professionals in the sector.

I'll start this review by saying it was an experience I will always remember. I was lucky enough to be at dinner at Lido 84 for a graduation gift and as soon as we entered the magic began. The atmosphere is immersive, with the light illuminating each table and leaving the rest slightly in dim light. The dining room staff is made up of young, experienced guys who know how to put even those who are a little disoriented at ease. Our choice was the 7-course menu, which left us with unique and strong aromas and flavours. The aromas that the dishes released were confirmed by the exceptional flavours. Little to say about the sweet ending, a delight. Even the ceramics were a feast for the eyes, with attention to every detail. At the end we were also honored with the chosen menu, printed on organic paper and stamped with wax. I don't know if it was for graduation but it was a gesture that I appreciated very much, a gesture that adds to the excellent care they reserve for customers. We will definitely return, especially to admire the summer location.

Wonderful environment, very attentive room, incredible menu that lives up to expectations. I've been trying to book for years and it was a memorable experience, nothing was left to chance and we were accompanied from start to finish in an incredible experience.

The best experience I've ever had in a restaurant…! 10-course lunch and enjoyed every second of it... Do you have the chance? Grab it!

Io e mio marito abbiamo pranzato in questo ristorante mangiando benissimo e apprezzando la location. AMBIENTE : Il ristorante è sul lago e dalla strada principale si deve scendere una piccola discesa che porta al parcheggio privato del ristorante. La location presenta una parte chiusa che in estate non viene usata se non in caso di maltempo, e una parte nel parco affacciata sul lago. Ci sono ventilatori ad ogni tavolo per contrastare la calura, ma spesso il venticello non rendeva necessario accenderli. SERVIZIO : Personale molto cortese e competente. Il responsabile di sala è Giancarlo Camanini, fratello dello chef Riccardo che ha assecondato tutte le nostre richieste. Molto preparati anche i sommelier che ci hanno indicato le bottiglie da abbinare. CIBO: Menù degustazione, con un bel percorso al quale abbiamo aggiunto la cacio e pepe in vescica, piatto must dello chef Riccardo Camanini. Non abbiamo preso il dolce, lasciando che lo chef sostituisse la portata dolce con una salata. Tutto buonissimo. RAPPORTO QUALITA' PREZZO : Prezzi disponibili on line e in linea con la tipologia di ristorante GIUDIZIO COMPLESSIVO : assolutamente consigliato per la location da sogno e per il cibo.

Siamo tornati a distanza di un anno in questo splendido locale in riva al Lago di Garda e la sensazione è stata la stessa dell’anno scorso: pace, tranquillità, familiarità e un cibo da favola! Ambiente idilliaco, piatti di altissima cucina, preparati con cura e amore dallo Chef Riccardo Camanini e la sua giovane ma efficientissima brigata , accoglienza curata in ogni minimo dettaglio da Giancarlo e servizio perfetto rendono un pranzo a Lido 84 un’esperienza unica ed irripetibile. Consiglio a tutti di provarla, se riuscirete a trovare un tavolo libero. Non ve ne pentirete! Grazie per le ore trascorse in vostra compagnia e per le splendide sensazioni umane e culinarie che ci avete fatto provare. Meritate più che ampiamente una seconda stella Michelin!