Ristorante Lido '84 In Gardone riviera

Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

Reviewing this restaurant and trying to "evaluate" it is truly complex, because it presents such a high range of nuances and particularities that make it almost unique in its kind. Despite this, starting from the most important part, the kitchen, I found all the dishes well thought out and presented. Some of these started from a simple idea in the beginning, but then developed in a far from banal way. The staff has a level of care and attention to detail never seen before, capable of making the customer feel extremely at ease and "pampered" from every point of view. The location is something majestic, evocative, to the point that to describe it I can only refer to the attached images. In conclusion, this is without a shadow of a doubt a restaurant that deserves to be tried and rewarded for all the aspects mentioned above and which I hope will reach increasingly higher levels over time.

We were here for lunch. AMAZING service abbi food. For being the 12 top restaurant in the 50 world best restaurants, it is reasonably priced. You must try their famous Cacio&Pepe pasta cooked in pig bladder. It is unique. Definitely we will come back.

Fantastic location, impeccable hospitality and service. You can smell the passion and dedication, the propensity for excellence... One dish in particular I will always remember because it moved me to tears. Spaghettone with butter and brewer's yeast. A stab in the heart and at the same time great joy for the palate... Well done!!!

Excellence, impeccable in everything. Sublime culinary experience. Every single bite is an explosion of unique flavors in your mouth. Thank you for the proposed gastronomic journey.

Upon entering Lido 84, you are immediately struck by the refined atmosphere and the design with attention to the smallest details. The 60s furnishings are elegantly combined, creating a charming and welcoming environment. The Richard Ginori tableware used for each dish adds a touch of class that does not go unnoticed. As for the food, I found the quality to be good, although not exceptional. Unfortunately, I was a little disappointed with the desserts, as I was expecting something more surprising and innovative. However, the location is truly unparalleled, especially during the spring and summer seasons, when the restaurant can reveal its full potential. Despite some small disappointments, I am sure that I will return to enjoy this unique experience again.

Extraordinary food of excellent quality, I would say impeccable. Everything perfect and with attention to detail. The service and kindness of the staff are that extra thing that makes everything excellent. Wonderful location on Lake Garda. Unique experience.

Very nice environment, but the food and above all the service were not up to the standard of the location. The menu didn't particularly impress me, considering that it is in twelfth place among the best restaurants in the world it was almost disappointing. Especially the cacio e pepe, an original idea, but in my opinion too al dente, not to mention "crunchy" (it was difficult to finish the dish). I liked the risotto, the sweetbreads and the desserts (very good). The service was not excellent. We had to deal with a somewhat rude waitress. On the contrary, the manager and sommelier were very kind and prepared. I will definitely return, hoping it was just a bad evening.

Io e mio marito abbiamo pranzato in questo ristorante mangiando benissimo e apprezzando la location. AMBIENTE : Il ristorante è sul lago e dalla strada principale si deve scendere una piccola discesa che porta al parcheggio privato del ristorante. La location presenta una parte chiusa che in estate non viene usata se non in caso di maltempo, e una parte nel parco affacciata sul lago. Ci sono ventilatori ad ogni tavolo per contrastare la calura, ma spesso il venticello non rendeva necessario accenderli. SERVIZIO : Personale molto cortese e competente. Il responsabile di sala è Giancarlo Camanini, fratello dello chef Riccardo che ha assecondato tutte le nostre richieste. Molto preparati anche i sommelier che ci hanno indicato le bottiglie da abbinare. CIBO: Menù degustazione, con un bel percorso al quale abbiamo aggiunto la cacio e pepe in vescica, piatto must dello chef Riccardo Camanini. Non abbiamo preso il dolce, lasciando che lo chef sostituisse la portata dolce con una salata. Tutto buonissimo. RAPPORTO QUALITA' PREZZO : Prezzi disponibili on line e in linea con la tipologia di ristorante GIUDIZIO COMPLESSIVO : assolutamente consigliato per la location da sogno e per il cibo.

Siamo tornati a distanza di un anno in questo splendido locale in riva al Lago di Garda e la sensazione è stata la stessa dell’anno scorso: pace, tranquillità, familiarità e un cibo da favola! Ambiente idilliaco, piatti di altissima cucina, preparati con cura e amore dallo Chef Riccardo Camanini e la sua giovane ma efficientissima brigata , accoglienza curata in ogni minimo dettaglio da Giancarlo e servizio perfetto rendono un pranzo a Lido 84 un’esperienza unica ed irripetibile. Consiglio a tutti di provarla, se riuscirete a trovare un tavolo libero. Non ve ne pentirete! Grazie per le ore trascorse in vostra compagnia e per le splendide sensazioni umane e culinarie che ci avete fatto provare. Meritate più che ampiamente una seconda stella Michelin!