Ristorante la Badiaccia In Castiglione del lago

Varied menu, with plenty of appetizers and a good selection of first and second courses, both meat and seafood. The dishes are good, with sometimes bold but well-balanced combinations, and are presented in a rather elegant manner. Generous portions. Attentive staff, prompt service, and a clean restaurant. Prices are generally average, though a bit high. The exterior could be improved.

A family-run restaurant, the staff are very hospitable and kind, without being intrusive. The service is fast but attentive to every detail. The food is perfect, both the meat and seafood, and the portions are truly generous, without compromising on quality. We barely managed to converse because we were completely lost in the flavors of the dishes. It's clear they put their heart into their business; a great discovery that I recommend to everyone.

In a rustic setting you can eat refined and abundant dishes with a very professional service

Second time, again great experience. Perfect food, nice staff...we will come back for sure.

Found by chance during a trip, this restaurant turned out to be a real surprise. The menu mainly offers fish dishes, but coming from the sea I chose land dishes to vary. The first course was really excellent and special, with unusual but successful combinations. The second course, equally good, confirmed the excellent quality of the cuisine. The portions are very generous and the service was impeccable: courtesy, attention and perfect timing. The price, absolutely adequate for the experience. I recommend it to those looking for refined cuisine and a genuine welcome.

We had a great time, the dining room staff was always available and prepared, Elisa and Francesco with their experience in wines and oils gave a 365 degree experience, which perfectly suits the dishes prepared by Mirko and Leonardo, excellent dishes. And abundant. We ordered a mixed hot and cold appetizer, made up of different courses, one better than the other... and a seafood tartare appetizer... to follow we had the seafood umbricelli, and an off-menu: abbracci ripieni filled with mascarpone, pistachios and speck, with parmesan and venison sliced ​​on top. EXCEPTIONAL As for the sweet birramisú and biscuits, the desserts are also prepared by them, the birramisú is truly special. quiet and relaxing atmosphere... nothing to add. We will definitely return

A group of us were in Cortona for a wedding and wanted to try a restaurant in a different town - and this was hands down our favorite from the five days we were in the region. The staff were so lovely and welcoming, and from start to finish this was a great meal experience. The food itself was phenomenal - ask for olive oil pairings with your food! The seafood was so fresh and the pasta mouth-wateringly delicious. If you're reading this review, run, don't walk there - you will love this place.

Place is nice, food is super tasty, staff are very kind and friendly. Worth to visit and stop by for Dinner if you are in the area. Recommendation antipasti, Seafood pasta and a must to end it with their unique tiramisu. 😋

We had a wonderful dinner here! Definitely not your standard Italian fare — everything from the generous seafood antipasti to the delicious seafood pasta and the tiramisu was exceptional. The fish was fresh and perfectly prepared. Service was warm and welcoming, with very friendly and attentive staff. Highly recommended if you’re looking for quality food and a great dining experience!

An excellent seafood lunch accompanied by excellent wines. Impeccable room management. ❤️