Ristorante Il Trillo In Massa

Excellent experience, well-prepared dishes

Everything was delicious, excellent service, romantic atmosphere. Highly recommended

Carefully prepared dishes, a charming location in the summer, service could be improved. The price was perhaps excessive for two appetizers, two fish-based first courses, two desserts, and two glasses of coffee, for a total cost of €139.

I returned to Trillo curious to see if my previous experience was an isolated incident. Unfortunately, it wasn't! The restaurant bills itself as a high-end establishment, with an average bill of €70-80 per person, but what's served—both in terms of dishes and service—doesn't reach the "fine dining" standards that such a price should guarantee. Only one waiter per table, bringing two dishes at a time, a confusing appetizer, a seafood tagliolini that was actually linguine, and incredibly salty! A salted caramel for dessert, whose name at least matched its content: salty, more than you'd expect from a dessert. The table setting is meticulously designed, and even the different types of bread are commendable... but unfortunately, that's where the positives end. I have to be honest, the outdoor location is very charming and certainly fantastic in the summer, but I don't think I'll repeat the experience: my stomach will thank me. I would also recommend a revamp of the website, a bit too Lavacchio style!

the whole meal was heaven, flipping delicious boom shaka laka LOVE

Evocative atmosphere, photogenic dishes