Ristorante Flamengo In Casoli

In this magical place, we met our chefs who told us about their own story of professional growth and how they are emotionally linked to this place and then accompanied us both in the path of culinary choices for our wedding (held in the location "between sky and sea") and in the organization of the many aspects to consider. The type of attention that chef Verino gave us was fundamental for the success of the entire day (organization of external service providers, positioning and advice for the tableaux, organization of the tables, menus, positioning of the band and organization of the various moments for musical entertainment, organization of the various steps of the lunch from the welcome to the cutting of the cake and beyond) clearly the catering staff is well trained for any intolerances, celiacs, vegans, vegetarians, the dishes were amazing, a combination of ingredients and flavors created by expert hands, not to mention the impeccable service, the team of waiters, very professional, always attentive to every detail, smiling and kind, we felt truly accompanied and pampered. They will all remain in our hearts.

A certainty. exceptional quality, very attentive service. I have always eaten fish and what can I say...above many seaside restaurants....

Se siete alla ricerca di un’esperienza culinaria che unisca qualità, atmosfera accogliente e piatti deliziosi, il flamengo è senza dubbio il posto giusto. Il servizio è impeccabile: il personale è attento, senza essere invadente, e il tempo tra le portate è giusto, consentendo di godere appieno ogni momento del pranzo senza fretta. Dottor giuseppe

Location top, ma soprattutto il cibo buonissimo, ad alto livello di qualità. Lo staff molto gentile ed efficiente. Un forte applauso agli chef Nicola e Verino, massimi esponenti della cucina.