Do you love spontaneity, local products, ancient grains, and good food?
At "La Locanda del Corvo" you can find it all!
The owner and chef of the restaurant welcomes you warmly and expertly guides you through her passion for cooking and her land ❤️
The dishes are rich in flavor and taste, made with excellent ingredients and as locally sourced as possible.
P.S. The bread and pasta are made by her with an amazing blend of ancient grains!
Martina Andrea
.
02 Giugno 2026
10,0
We ate here during our overnight stay in San Pancrazio. Delicious food, friendly and honest owner. Highly recommended!
Luca Fusconi
.
29 Maggio 2026
10,0
We stopped in for lunch, passing through to admire and visit the fortress. The setting is small but charming and well-kept. The owner welcomed us warmly and explained the menu with kindness and passion. We tried a delicious appetizer of cured meats and cheeses, and the delicious pasta balls. The first course was tagliatelle, truly handmade and delicious! Kudos to you for your passion and dedication! We would have also tried the second course, but unfortunately we were in too much of a rush.
Emanuele Cordioli
.
28 Maggio 2026
10,0
The owner is enthusiastic about his work. He selects high-quality, exclusively local products. Very kind and helpful. A lovely place at the foot of the castle.
Lucio Clementi
.
28 Maggio 2026
10,0
Excellent food, accompanied by the professionalism of the staff and the love the owner conveys through her dishes and her wonderful smile. Well done everyone!
Sabry Bert
.
24 Maggio 2026
10,0
Today's adventure took us to Roccascalegna, a quaint village located on the slopes of the Maiella National Park. After visiting the stunning castle, we had lunch at the Locanda del Corvo, where we found a perfect blend of kindness, professionalism, and, above all, the authentic quality of the traditional cuisine.
Highly recommended.
Giuseppe Guma
.
24 Maggio 2026
10,0
Even though the place is small, meaning there isn't a lot of people, it's a welcoming place. The staff and the owner are very kind and always available. Thank you for your hospitality.
sabrina rigotti
.
20 Maggio 2026
10,0
Highly recommended, with typical local dishes and a super knowledgeable owner, and a more than fair price for the service.
If you find venison on the menu, take advantage of it.
Guglielmo Cellerai
.
14 Maggio 2026
10,0
Excellent presentation of local products with the right balance of flavors. The owner is welcoming and full of stories to tell, making the experience truly special. Recommended!
Carmine Santoro
.
05 Maggio 2026
10,0
Small but very nice. The menu was explained verbally. Lunch took a long time.
The venison was nothing special, and even a bit sticky. The herbs were good.
Patrizia Gramigna
.
05 Maggio 2026
8,0
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