Ristorante Delfina In L'aquila

A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

Lo Scalco dell’Aquila is a historic restaurant located in the heart of L’Aquila’s historic center, renowned for its refined cuisine that blends Abruzzese tradition with modern culinary innovation. Founded in 1935 by the Delfina family, the restaurant reopened in 2019 after a long closure due to the 2009 earthquake. Today, it is run by the family’s next generation: Armando and Giovanni in the kitchen, and Massimiliana and Stefano in the dining room, continuing the family tradition with passion and dedication. The restaurant offers a unique dining experience, featuring a six-course tasting menu that allows guests to personalize their gastronomic journey, guided by attentive staff. The dishes pay homage to Aquilan cuisine, using local ingredients such as L’Aquila saffron, with modern presentations that elevate traditional flavors. Beyond its culinary offerings, Lo Scalco dell’Aquila is distinguished by its focus on art and culture, regularly hosting art exhibitions and providing a space for cultural events and gatherings, creating an environment that stimulates all the senses and contributes to the city’s cultural revival. With its welcoming atmosphere and impeccable service, Lo Scalco dell’Aquila is an essential destination for anyone wishing to explore and appreciate the gastronomy and culture of L’Aquila.

We had dinner with a group of colleagues. I have to say, the place is very nice...historic decor and atmosphere...star-quality service! Good quality food! Prices in line with the type of place!

The staff were extremely friendly and helpful, the atmosphere was refined and comfortable, especially given the wintry temperatures outside. The food was delicious, and they catered to dietary needs and intolerances. There was a wide selection of breads, which I greatly appreciated. The ravioli was a touch too al dente, but the calamari fettuccine on a pea cream was exceptional. The baby octopus on the side was less delicious. Overall, everything was delicious. I'd gladly return.

A wonderful experience, the food was delicious and of excellent quality. The staff were knowledgeable and helpful in advising us on the wine selection. Highly recommended.

The customer service is unparalleled; the atmosphere is both refined and intimate. The refined menu features top-quality products, cooked to perfection. Recommended.

We've been to this wonderful restaurant in the center of L'Aquila several times. The welcome was warm, the food delicious, and the service top-notch. The value for money was absolutely excellent.

Siamo stati in occasione della laurea di nostra figlia , non conoscevamo il posto in quanto non siamo abruzzesi , ma è il pranzo ha superato tutte le nostre aspettative , ottimi piatti e materia prima di qualità. Servizio impeccabile , personale e titolare gentilissimi, spiegazione dei piatti , in poche parole ci siamo sentiti accolti e coccolati . Se torneremo a L 'Aquila sapremo dove andare mangiare.

Social post congressuale prenotata da un’aquilana docg. Buffet di antipasti gourmet e prosecco di qualità. Un po’ di rosbif come entrèe. Mezze maniche allo zafferano pecorino e guanciale. Brasato con purea di patate. Mille foglie. Pecorino molto buono e rosè che non ho bevuto. Il prezzo di Social Dinner 40 euro