Ristorante da Kico In Assago

17/02/2026: This is the third special occasion I've chosen to celebrate with Chef Sadler, and each time is better than the last. Attention to detail, discreet staff, and a wonderful culinary experience.

16/02/2026: Party of 3, 2 Asian-American's and 1Black American. Reservation was for 8:15p, got there early, before 8pm. Was seated right away, short wait for the 3rd person. This is a fine dining place, but they were relaxed with "dress code". We went there after a speed track event, so wasn't dress that nice but they were understanding (didn't get kicked out). We didn't want to over order so we went with starters and main course. 2 of use order Foie Gras the other order the warm lobster salad. Since I was dealing with a slight cold, there wasn't any food sharing. For me the foie gras was really good. Only my 2nd time having it, was definitely better then the first time. Wasn't a big fan of the nuts, but didn't ruin it for me. Also order the Piccione in 3 cotture (pigeon 3 ways). Didn't taste like poultry I've eaten, but still pretty good. Others ordered Tagliolini fatti in cusa 40 turorli and . We did order dessert, but as im typing this, only remembered what I got, the gelato. If that was all the food we had would have been enough food. Before our starters arrived we were given 5 single bites of food. First 2 were AMAZING, didn't care for 3rd, last 2 solid. After dinner and dessert, we were pretty full, then came another tasting from the back of desserts, small single bites. We also had a few glasses of wine paired with our food. Overall the experience was amazing. Would definitely go back if in Milan.