Quel Fantastico Giovedi In Ferrara

It was very good. The waiter guy was so nice, answering all questions and speaks English very well. Food amazing! They even gave us small appetizers and at the end a set of small cake cutes for degustazione. Everything amazing, but they could hang more aesthetic paintings on the walk🤭

We were at this fantastic restaurant for lunch. The place is a little narrow but very well-kept. Soft lights and fresh flowers on the tables, an intimate atmosphere. Inviting menu, excellent and well-presented dishes, out of this world desserts. Impeccable service, a special mention goes to Franca for her kindness, hospitality and friendliness. The small welcome appetizer and the tasting of desserts kindly offered by the house were very much appreciated. Prices appropriate to the quality and context. Everything perfect, a more than positive experience. Well done guys, well done everyone! We will definitely be back

Our experience was truly outstanding. The service and the staff were genuinely warm and welcoming. The first three dishes we tried from the menu were each unique in flavor and absolutely top-notch. The wine pairings suggested for each course were spot on and elevated the whole experience. This is a restaurant that everyone passing through should definitely take the time to experience.

Everything was perfect. Highly recommended.

A top-level chef offers original fish dishes while respecting and even enhancing excellent raw materials. The service is excellent, the place is quiet and well-kept, excellent wine cellar. What can I say... saved among the favorites!

Excellent raw materials elegant refined

Mara and the chef owners, with his friendly wife in charge of the wines and the good staff, never miss their stops to inquire about the appreciation! Excellent dishes, preceded by rentré appetizers; excellent desserts too! Recommended

Quality, good atmosphere and above all kindness of all the staff. We had a good time.

This will not be a standard restaurant review. As a matter of fact, it all started with an accident in that due to a communication breakdown the restaurant was closed the evening we had booked as they were operating somewhere else... But Signora Flavia resolved the situation brilliantly and we were treated to an excellent dinner few days after. Firstly we learned that the quirky name of the restaurant comes from a Steinbeck's novel which is quite intriguing in itself. Secondly the venue is not big but very slick, well lit and comfortable. Thirdly and more importantly, we had an excellent dinner. Piccola started with a sort of pumpkin balls dressed with a parmigiano sauce and I bravely went for pickled anchovies and eel, both delicious. Fish fritto misto followed for both and it was one of the lightest I ever had. We then finished with a wild berry sorbet and a "torta tenerina" which is a light chocolate cake and a local staple. Wine was good as well as grappa etc etc... Ferrara is a beautiful city with some interesting things to see, the Estensi castle being top of the list and a relaxed, provincial atmosphere. And as to restaurants, well, you now know where to call first.

Cosa dire ancora, in questo piccolo ristorante ti senti accolto, coccolato e rispettato come persona oltre che come cliente. Piatti ben preparati e ben presentati, che siano di pesce o di terra. Dopo antipasti perfetti, cappelleti con tartufo nero (marzolino) da oscar, un fritto di pesce che come al solito è risultato leggero, croccante, super digeribile. Poi dolci buonissimi e un paio di sorprese con piattini extra che tutte le volte ci stupiscono e ci gratificano. Poi che dire dei vini scelti con competenza e dei lievitati, pane e stuzzichini home made super sfiziosi. Il tutto per un conto che è giusto anzi giustissimo vista la qualità di quello che viene proposto e del servizio come sempre inappuntabile.