Primo Piano In Catania

So far, the best food we had in Sicily. The antipasti was great, especially the delicious caponata. Pizza was also fantastic (we had the zucca one, highly recommended). And the dessert was also remarkable. Everyone was very kind and friendly. If you come to Catania, give yourself a treat here

A place with excellent quality/price ratio, impeccable service and homemade desserts. Highly recommended

If you go to Catania, do not hesitate to eat in this restaurant. Both for the food, spectacular, and for the excellent treatment of the staff. As if we were customers for life. And the price, also excellent. We'll be back.

I appreciated first of all the kindness, attention and courtesy of the staff who find a pleasant completeness in the quality of the homemade dishes and desserts. I highly recommend it.

Excellent food, very friendly staff and owner

Friendly and courteous staff. Generous portions! Between first and second courses I prefer second courses. The shank is very good

We ate a fabulous paella, compliments on the fresh ingredients and excellent dish.

Excellent pizza, polite, welcoming and professional staff. The only downside was the price listed on the menu which did not correspond to what was paid. When we asked for clarification, the cashier told us that they had not updated the menu. A special applause to Mrs. Maria who, in addition to knowing how to make excellent desserts and liqueurs, proved to be exceptional.

Comfortable environment, excellent quality of food, courtesy and family atmosphere. Excellent service, in addition to always high quality cuisine.

Very nice place, the location probably hides it a bit but I assure you it's worth it. We booked 30 minutes before, among other things the owner was kind enough to take the reservation with the same discount as TheFork, even though he wasn't using the app. The service was very good, very courteous and welcoming, we ate good Sicilian appetizers with generous portions, with refills available. Afterwards, very good first and second courses were served. The linguine with sea urchins and the carbonara are excellent. Tasty and well-seasoned pork shank, perhaps the veal Fiorentina a little disappointing, but having eaten the original it becomes difficult to surpass. Average prices and with the discount we managed to save. We will be back for the pizzas, which I read excellent reviews about.