Pentola d'Oro In Sesto san giovanni

The first was spectacular...their specialty is pasta with radicchio and speck creamed with Parmigiano Reggiano. The waiter was very kind and professional, a real added value. The second course, mixed grill, was really subdued, hard and stringy... but considering the treatment the super waiter gave us, I can't say it wasn't a good experience.

We've wanted to go to this restaurant for a long time and today we finally managed for lunch. A slightly disappointing lunch, the dishes were well presented but the flavor was missing that makes them unique, sensational, like a pinch of extra salt wouldn't have been bad before moving on to the second course which was a mixed fried dish that wasn't cooked enough, it didn't have that crunchiness that I remember in a mixed fried dish, an extra minute was definitely there, the squid was very white rather than golden and the squid were hard/rubbery. Furthermore, not having the wine list and not giving the receipt with the excuse that the computer is not working seems like a low blow for a restaurant that considers itself one of the most historic in Sesto San Giovanni.

Beautiful and good Milanese trattoria in Sesto San Giovanni. Attentive and courteous service, excellent dishes, honest prices. Recommended given the atmosphere of a trattoria/restaurant of the past.

Exquisite cuisine and well-prepared waiting staff attentive to customer requests. I celebrated my birthday with them and had a great time. Very courteous even with my little girl.

Great welcome some very sought after dishes

ottimo sotto tutti i punti di vista: materia prima, lavorazione, servizio, rapporto qualità/prezzo. Abbiamo cenato esclusivamente con portate di pesce, che presumo sia la loro specialità, giudicando tutti i vari piatti molto positivamente e gradendo anche alcune eccellenze disponibili in quell'occasione. Di livello superiore anche gli amari di fine pasto. Cortesia, disponibilità e professionalità da parte di tutto lo staff hanno reso ulteriormente piacevole la serata. Esperienza molto positiva, sicuramente da ripetere.

High-level Milanese cuisine. Friendly and helpful staff

Good evening to those who read me, I went to this place on the occasion of Father's Day so together with the family. I inform you that the food is good, waiters not invasive but attentive, we tasted some lardo di colonnata that melted in the mouth and a mixed cold cut where finally a raw that was not salty but sweet and tasty. As a first course we ate penne with radicchio speck and manticate in the shape of Parmigiano Reggiano and tagliolini with blueberries with shrimp and n duja, what can I say excellent quality. Conclusion we will definitely return because you can breathe an air where the customer is pampered and the protagonist

Excellent restaurant, well presented dishes, quality food and service. I recommend it

In un ristorante con 3 salette e in un bel giardino curato pieni di fiori. ... Entrando nel locale di mattoni e pieno di rame. .. Ecco perché lo chiamano "Pentola D'oro" portando un grande grana padano intero mettendo le penne in una pentola "d'oro" squisito ... Bravissimi al titolari Gennaro e Stefania ma soprattutto anche lo chef Stefano. ... A presto. ...