Pentola d'Oro In Sesto san giovanni

Restaurant found by chance. The interior is rustic and welcoming, the waiters were attentive at every moment of the dinner to best satisfy the customers. In particular Roberto, very kind, recommended me the penne with speck and radicchio creamed inside the Parmesan wheel... Much appreciated. All the staff and Stefania were also very friendly. I will definitely return.

You eat well. The owners are serious and honest people.

The first was spectacular...their specialty is pasta with radicchio and speck creamed with Parmigiano Reggiano. The waiter was very kind and professional, a real added value. The second course, mixed grill, was really subdued, hard and stringy... but considering the treatment the super waiter gave us, I can't say it wasn't a good experience.

We've wanted to go to this restaurant for a long time and today we finally managed for lunch. A slightly disappointing lunch, the dishes were well presented but the flavor was missing that makes them unique, sensational, like a pinch of extra salt wouldn't have been bad before moving on to the second course which was a mixed fried dish that wasn't cooked enough, it didn't have that crunchiness that I remember in a mixed fried dish, an extra minute was definitely there, the squid was very white rather than golden and the squid were hard/rubbery. Furthermore, not having the wine list and not giving the receipt with the excuse that the computer is not working seems like a low blow for a restaurant that considers itself one of the most historic in Sesto San Giovanni.

Beautiful and good Milanese trattoria in Sesto San Giovanni. Attentive and courteous service, excellent dishes, honest prices. Recommended given the atmosphere of a trattoria/restaurant of the past.

Exquisite cuisine and well-prepared waiting staff attentive to customer requests. I celebrated my birthday with them and had a great time. Very courteous even with my little girl.

Great welcome some very sought after dishes

ottimo sotto tutti i punti di vista: materia prima, lavorazione, servizio, rapporto qualità/prezzo. Abbiamo cenato esclusivamente con portate di pesce, che presumo sia la loro specialità, giudicando tutti i vari piatti molto positivamente e gradendo anche alcune eccellenze disponibili in quell'occasione. Di livello superiore anche gli amari di fine pasto. Cortesia, disponibilità e professionalità da parte di tutto lo staff hanno reso ulteriormente piacevole la serata. Esperienza molto positiva, sicuramente da ripetere.

High-level Milanese cuisine. Friendly and helpful staff

In un ristorante con 3 salette e in un bel giardino curato pieni di fiori. ... Entrando nel locale di mattoni e pieno di rame. .. Ecco perché lo chiamano "Pentola D'oro" portando un grande grana padano intero mettendo le penne in una pentola "d'oro" squisito ... Bravissimi al titolari Gennaro e Stefania ma soprattutto anche lo chef Stefano. ... A presto. ...