Mo Pizz In Legnano

Excellent, no other words to describe it. Stopped in and had meat and cheese plate and a pizza. Staff was friendly and did was great, can't ask for more.

We discovered Mò Pizza through a Google search, and I have to say it was a wonderful discovery, so much so that I told my husband we have to go back until I've tried the entire menu... That evening, there were six of us. Everyone ordered a different pizza, and we did some samplings. They were perfectly cooked, with a very light dough and a flaky crust. Special mention goes to the quality of the pizza ingredients. We also tried the Genoese frittatina, which is absolutely amazing 🤩, and the Nerano frittatina, which was good, but it lost out to the previous one, which we definitely preferred. Then we get to dessert. You should know that I'm Neapolitan, and I love graffa. I'm absolutely crazy about it, and they don't make it around here, so when I read that graffa was on the dessert menu, I practically went crazy. My thoughts went to the end of the dinner, I was already anticipating that magical moment. But unfortunately, I have to reveal that graffa isn't graffa, but rather fried pizza strips tossed in granulated sugar like graffa. They're good, actually, very good. It's a classic dessert found in all the pizzerias in Campania, but unfortunately, it's not real graffa. Of course, the staff apologized, as did the owners, and they made me a promise: they'll make real graffa the next time I go 😍, and I'm counting on it. The staff is very kind, the atmosphere is familiar, warm, welcoming, with a hint of neomelodic music in the background. In short, I felt at home. We'll definitely be back soon, and again and again, certainly if they make me find graffa 😍🤩. P.S. I'd like to buy your t-shirt with the words: facitem stà quiet! 😀

This isn't the first time we've eaten at the restaurant or taken out. I'm sorry to point out, however, that pizzas often have a burnt crust. But last night I got a pizza that not only had a burnt crust and bottom (both mine and the other one we ordered), but also the onions on top and the 'nduja were practically charcoal. I understand the amount of work and that it could have just been an oversight, but I would pay more attention.

The restaurant's welcoming atmosphere is rewarded by courteous and helpful service. The spacious dining area ensures adequate privacy and very low noise levels. The menu offers dishes that focus on the flavors and tastes of Campania, as does the pizza menu! I'll be back!

Excellent products and good pizza dough

Good pizza, nice place, but my friend's pizza arrived, not to exaggerate, 20 minutes later

Excellent pizzeria, excellent pizza quality. Very friendly staff.

A well-kept restaurant with very friendly and helpful staff. We tried both the pizzeria and the food, and both were excellent. Recommended.

Top, magnificent, very nice pizza chef, very good also the very good waitresses

Excellent pizzas and for desserts he prepares doughnuts with Nutella and white chocolate