Agrialimentary In Trieste

The first courses were delicious and plentiful. It was a wonderful experience, and the staff was welcoming and friendly. Unexpected and highly recommended.

Excellent traditional restaurant. Good, well-cooked food. During peak times, you may have to be a little patient. But the quantity and quality make up for it. I recommend it.

We had an excellent meal. The service/owner was very friendly and helpful.

A restaurant to consider for its excellent cuisine, kind and helpful owners who offer good advice, but above all, the exquisite and fresh truffles 👍👍

We had dinner with friends and had a wonderful time. The place was extremely clean, the cuisine was typical local, and the timing between courses was perfect. We had the pappardelle with wild boar, superb! The portion was enormous (in a good way 😋). The mixed grill was also excellent and plentiful. The owner, who personally served us, is a very nice person. Compliments also to the chef, although I didn't meet him. A special heartfelt thanks goes to the couple Angelo and Rossella (exquisite people ✨) who invited us. Highly recommended. I will definitely be back in the future. Thank you 😊

I've been there several times and I must say the food is always good and plentiful, and the prices are still very competitive. A name you can trust.

We were welcomed by the owner like family and the food was excellent, the place was great and the staff were excellent.

The grilled pork shoulder with porcini mushrooms and truffles is excellent. The grilled pork shoulder is also well-cooked, I'd say impeccable. The quality-price ratio is also good. The bruschetta, however, is a bit skimpy and dry. Overall, I recommend it.

A very welcoming restaurant with attention to detail. A very positive aspect is the focus on health: the restaurant also offers dishes suitable for heart patients, with light ingredients and little salt. It's a quiet place where you can eat well without feeling heavy. Also recommended for those following a controlled diet.

A very welcoming atmosphere with traditional dishes that are worth trying and showcase the flavors of the region. The same goes for the very friendly and attentive management.