Mastri Flavetta Fine Restaurant al Castello San Marco In Calatabiano

8,2

Basado en 115 opiniones encontradas en 2 webs


tend

3
Di 14
in Calatabiano

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risotto pesce pasta

Gestione recensioni

Recensioni Nota
TripAdvisor 139 9
Recensioni Nota
Google 66 9.6
I wonder why it doesn't have a Michelin star... An experience you won't forget!
Più commenti
in Google
.
28 Agosto 2025
10,0
Beautiful and elegant location, you can dine outside (in the summer) surrounded by the greenery of an enchanting garden. The dishes met our expectations and we will definitely be back. The service is impeccable and everyone is very professional, the girls are very sweet. Thank you for everything.
Più commenti
in Google
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12 Agosto 2025
10,0
Good food, taste 9/10 and looks a 12/10, recommend when you’re in the area or in the hotel
Più commenti
in Google
.
04 Agosto 2025
8,0
What a place! A magical location and atmosphere, excellent service, and Michelin-starred food.
Più commenti
in Google
.
16 Luglio 2025
10,0
From the moment you arrive, you'll be welcomed like royalty. The exceptional staff will make you feel like a princess. The evening begins with refined amuse-bouches – each one surprising and delicious. The dishes that follow are true works of art, not only for the eye but also for the taste buds. The presentation is sublime, and every bite is an explosion of flavors. A culinary highlight in a fairytale setting. See you soon, and thank you!
Più commenti
in Google
.
15 Luglio 2025
10,0
Difficile fare una recensione per questo ristorante: tutto perfetto! Comincerei dall’ambiente: bellissimo posto, all’interno dell’albergo Castello San Marco. Posto bellissimo e tranquillo. L’atmosfera è qualche cosa di speciale, tranquilla e rilassata. Il personale è sempre stato attento, molto cortese e accogliente. Ci siamo sentiti coccolati. Alle nostre domande, soprattutto sui vini la sommelier ha sempre riposto con cortesia e molta competenza. L’entusiasmo per il proprio lavoro era palpabile. Infine il cibo. Abbiamo preso tartare di manzo e nuvola di uova su fonduta di formaggio, mentre come secondo filetto di manzo e dentice in crosta di nero di seppia (forse sono un po’ impreciso nella denominazione). Era tutto veramente sublime! Ad accompagnarci, un rosé veramente fine e delicato. Non posso che fare i complimenti allo chef e a tutto lo staff per la qualità del servizio offerto!
Più commenti
in TripAdvisor
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15 Luglio 2025
10,0
Excellent food superb atmosphere Thoroughly enjoyed the whole experience Thanks to Mario and the team Compliments to the chef Grazie!!
Più commenti
in TripAdvisor
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06 Luglio 2025
10,0
Located inside the enchanting Castello di San Marco, Giardino di Pietra restaurant offers an elegant atmosphere, attentive staff, and exquisitely crafted dishes, both in taste and presentation. The baccalà with mint ice cream; Shrimp tartare and the red snapper crusted with cuttlefish ink, served in a clam and saffron reduction, deliver a refined and intriguing balance of flavors. The highlight of the evening was the Pluma pork, accompanied by a garnish of sea urchin and other delicate elements an absolute must try delicacy. To finish, a Sicilian herbal liqueur served with star anise and rose petals provided a truly unforgettable ending. Definitely, I will back!
Più commenti
in Google
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05 Luglio 2025
10,0
A delightful and unique experience with an excellent service. Thank you very much for this remarkable evening.
Più commenti
in Google
.
17 Giugno 2025
10,0
Beautiful setting impressive wine list but a difficult menu card. Some dishes far fetched and very small portions. Also with the sauces they were stingy.
Più commenti
in Google
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16 Giugno 2025
8,0

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Recensioni

U Sapuritu

12/10/2025: I took the u sapuritu appetizer, consisting first of a large plate of raw fish (anchovies, shrimp, swordfish, octopus) followed by hot dishes with fried caponata, zeppelin skewer and sardines alla beccafico and mussel soup (I appreciated the cold one more) with water and a glass of wine for under 30 euros.
11/10/2025: The restaurant has a pleasant, family atmosphere; we managed to get in at 7:30 PM without a reservation. The mussels were a generous portion for our appetizer, and the iconic swordfish unfortunately didn't appeal to our palate, but the fish was well prepared. A generous glass of wine was a bonus :)

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