Lunch with friends, top marks for the appetizer of traditional cured meats, good wine recommendations, and very friendly service.
massimo saggiorato
.
18 Marzo 2026
8,0
Nothing special, some dishes very good, others average, very expensive and above all very annoying the host who says that what you ordered will take at least 30 minutes, effectively forcing you to also order the appetizers.
Chiara Riviello
.
15 Marzo 2026
6,0
Exceptional restaurant located in an equally exceptional location!!! 👌🏻
Howlin' Lou howlinlou@yahoo.it
.
09 Marzo 2026
10,0
We thoroughly enjoyed sampling the traditional local dishes. First, a plate of homemade goose cured meats, accompanied by small warm loaves of bread. Then a slow-cooked goose leg, tender and flavorful on the inside and crispy on the outside, accompanied by potatoes cooked in goose fat. To drink, a classic Oltrepo Pavese method, made from Scorzoletta di Pietra de' Giorgi. An immersion in the flavors of the area... and the problems associated with the deindustrialization of the footwear district. The premises are beautiful, just below the Sforza Castle, near the old gate where the Zanoletti antiques dealer once stood.
In Viaggio Con DiMaggio
.
08 Marzo 2026
10,0
Informal atmosphere, excellent food and service, standard bill.
Gianluca Bonatti
.
16 Febbraio 2026
10,0
Sunday lunch for an out-of-town couple strolling through Vigevano: we couldn't have been more pleased. Unique and delicious dishes, excellent service. A special mention goes to the Tropea onion tart tatin appetizer with creamed Zola cheese—incredible. We were happy to pay the bill because (given the quality and location) it's fair to pay what you pay.
Eva P
.
11 Febbraio 2026
10,0
If you have guests coming from outside Lomellina, here you are sure to let them taste our dishes and make a great impression.
Marco Esposito
.
25 Gennaio 2026
10,0
Family lunch, very good dishes with carefully crafted flavors, neither too subtle nor too strong, with interesting pairings. The atmosphere was refined and the service was attentive and friendly.
Matteo B
.
01 Gennaio 2026
10,0
A bistro-style restaurant in the historic center of Vigevano, which my wife and I have already frequented a couple of times. The service is courteous and attentive. The cuisine is a blend of Lombardy and Piedmont, with excellent goose dishes (especially ragù, pâté, and cotechino) that we thoroughly enjoyed. The menu also features delicious dishes using local ingredients and classic or revisited recipes, which we'll definitely try on future occasions.
The wine selection is good, primarily from the Oltrepo Pavese and Langhe regions.
Enrico Biondi
.
27 Novembre 2025
8,0
Personally, I found the welcome and service to be subpar; the atmosphere didn't convey any warmth.
The ravioli filled with braised goose were nothing extraordinary, but the butter and hazelnut sauce certainly didn't enhance them.
The veal with tuna sauce, fried chicken, and hazelnut cake with zabaglione were all delicious; the zabaglione dollops were really small.
claudia Genovese
.
05 Novembre 2025
8,0
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