Lo Sconciglio In Monte argentario

Very delicious dishes and a very kind and welcoming owner. Not to be missed.

Kind and attentive restaurateur. Try the off-menu items. Excellent seafood. Authentic atmosphere.

Great seafood options, pasta, local wine, lovely atmosphere with seaview.

A place that works with quality, not quantity.

Excellent cuisine, Bruno a great host, Assunta a great cook

Simple, delicious, authentic, highly recommended! There are often no free tables, which explains why!

Bruno and Assunta put their passion into their dishes. The linguine with squid ink is fantastic. The fish is incredibly fresh.

An excellent place run by Bruno and Assunta, where you can enjoy fresh fish dishes, expertly cooked according to the authentic and tasty "Catanese" traditions, by Assunta herself with skill and flair. Bruno welcomes his guests, offering, if they wish, all the advice they need for an excellent selection of dishes, starting with delicious appetizers. When you visit Bruno and Assunta, you always feel at home, thanks to their great professionalism. If you're a first-timer, you can't help but look forward to returning! Andrea and Anna

High level, competence, quality and kindness!

Lo Sconciglio is a nice fish restaurant in the middle of the square in front of the old harbour in Porto Santo Stefano. At start the general waiter was a bit too pushy to let us choose from the menu and fresh whole fish. He said because otherwise our children would have to wait long for their pasta. I think it had other reasons. Later it became more relaxed and we had a lovely evening. The ambiance on the terrace is good and in mid-summer very lively with artists performing on stage very nearby. Don't mind the plastic terrace chairs that's just typical Italian. The kids had enough room to play on the field next to the terrace. They put water on the table we didn't ask for, be clear if you don't want any of it. For children there is only fanta or coca-cola to choose. We had the local Ansonica white wine, which is a darker white wine and quite heavy but delicious. The bruschetta al pomodoro wasn't really special. I think there are tomatoes with more taste. I'd recommend the spaghetti alla vongole and the gamberoni in padella. The padella is delicious (use the bread to empty the plate!). We had limoncello 🍋 and a cafe before some Gelato in the direct neighborhood. Would recommend this fish restaurant but be clear that you're not in a hurry 😎