Very interesting menu. High quality of raw materials and very good quality/price ratio.
Leonardo
.
04 Aprile 2025
10,0
We thoroughly enjoyed this cozy little restaurant on a recent Thursday night. It was easy to book a table (at the last minute) and the staff was welcoming and friendly (also speaking English). The menu is approachable and the food was outstanding. The onion soup was warm and so comforting. Delish. I enjoyed the mixed salad to start and then devoured the beef with ham and cheese and roasted potatoes. Perfectly cooked, seasoned and delicious. He enjoyed the Dry Aged beef with fries. The meat was cooked perfectly and seasoned with the flaky salt. House wine accompanied my meal and a lovely parfait type dessert was the finale. Would definitely go back when in Courmayeur.
Elizabeth McDonald
.
01 Aprile 2025
10,0
Great bistro offering something other than Pizza or Pasta. Too great a reliance
on imported beef though for a place specialising in steaks. What is wrong with locally reared meat. There must be some? At least get it from Europe, and avoid the forced American stuff.
Brett Toriborn
.
25 Marzo 2025
10,0
We went to this very welcoming and warm place for lunch yesterday!
Young but super professional and definitely very very lively staff.
Very good quality of food, I am a lover of raw meat and I must say that it was truly excellent.
Sweets 🔝
MARIA SAMMARCO
.
24 Marzo 2025
10,0
We had a great meal and the staff was very friendly and hospitable. The best meal of our trip to Chamonix. Would definitely return as the food was DELICIOUS!
Spero Demoleas
.
22 Marzo 2025
10,0
Excellent restaurant that we absolutely recommend for meat lovers and beyond. The menu offers many interesting dishes and they are truly delicious (the venison with blueberry sauce, the cold cuts platter and the Valle d'Aosta escalope are spectacular). The service and environment were also excellent. We will definitely be back, especially to try the blueberry risotto!
Mia Roncoroni
.
11 Marzo 2025
10,0
Quality service kindness and excellent cuisine
nicola vedani
.
10 Marzo 2025
10,0
We had scallope Valdostana style and tagliatelle with ragu.
I must say that it is good without being exceptional...
I was a fan of some great steaks by weight that looked very good... but since we went to dinner...
Bad?? Well, it got out of hand and they couldn't get enough...
Twenty minutes waiting to be seated after the reservation time and about an hour and ten to bring the food...
Too much...
Alberto Unsion
.
08 Marzo 2025
8,0
Adoramos o ambiente e o atendimento, lugar agradavel, pedimos um Dry Aged que veio com 1.560kgs custa 90 por Kg, estava otimo mas nao era um Ribeye e sim um T-Bone, a sopa de cebola estava uma delicia, a torta de chocolate razoavel, adoramos o restaurante voltaria com certeza
Aron Flemming
.
09 Febbraio 2025
10,0
Excellent grill for meat. Incredible selection of matured different cuts, best in the area. We have been going since years and we find location and food delicious, although it is starting to get more expensive for its category. We had some typical dishes from the valley, prepared in a personalised way, still very good. Highly recommended. Can work on the wine list, to offer a wider selection and incorporate more affordable wine, in Italy is not impossible to serve great wines at a reasonable price!! See you soon
Ursinhos4ever
.
13 Gennaio 2025
8,0
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