Lo Sciatore In Courmayeur

This place is always a guarantee! Impeccable service, excellent restaurant, fresh and delicious local products! Compliments!!

We returned to this splendid venue after many years and it was a pleasant return. Very nice place and the typical wooden furniture is truly refined, elegant and welcoming. We ate very well, but the trout fillet was worthy of note... a riot of flavors and very special. Even the meat was perfect, tasty and cooked just right. The staff is attentive and kind. In summer there is a large dehor for eating outside and enjoying the climate. Several car parks can be found nearby. Reservation is advisable. The bill was in line with what we consumed, absolutely worth returning, very good!!

Good and plentiful dishes, friendly staff... I would have liked an extra day of holiday just to go back to eat!! Advised

Cozy place, friendly staff, excellent food with excellent quality ingredients, good value for money

Excellent grill for meat. Incredible selection of matured different cuts, best in the area. We have been going since years and we find location and food delicious, although it is starting to get more expensive for its category. We had some typical dishes from the valley, prepared in a personalised way, still very good. Highly recommended. Can work on the wine list, to offer a wider selection and incorporate more affordable wine, in Italy is not impossible to serve great wines at a reasonable price!! See you soon

There is no negative note in this restaurant! We ate 2 days in a row at the skier, where they welcomed and pampered us, even though we had a child, in Curma not everyone looks kindly on children. The first day: tagliatelle with wild boar: the ragù had such an authentic flavor of traditional cuisine, incredible to actually try and then you could taste all the spices. Penne with ragù: (for the child) ragù which is also amazing and tasty. The Valle d'Aosta is dreamy, with such an intense and strong flavor that I had never tried before, it almost pained me to eat it. The sweet apple pies and delicious tiramisu, maybe I'm being obvious but the tiramisu is a bit too sweet Second day: Charcuterie platter I'm just saying that it's a must to order it Polenta carbonada explosion of flavors very tasty and tasty. The delicious blueberry risotto has a dominant flavour, obviously, of blueberries, but the goat cheese also makes itself felt, perhaps the generous portion to be reviewed in the end the goat cheese persists too much... it's just feedback, no criticism;) The service is attentive, present and very empathetic towards the children, not just ours. Thank you for welcoming us and letting us have 2 excellent lunches. For sure if we return to Curma it will be to stop by you! Top top top Thank you

After reading the reviews I can only confirm what I have read Excellent food (the pumpkin soup was spectacular and very delicate, the meat melted in your mouth), courtesy, friendliness and speed of service... The chef is from Puglia and had a chat with us offering us a liqueur as he was from his fellow villagers... Highly recommended....

Really good cut, but prices outside the norm. Almost 120 euros for two cuts (5 slices in total), a glass of wine and an appetizer. If you are not the bauscia who enjoys spending and being seen while swiping the card, go down to Morgex and find much better things.

Excellent quality food. Generous portions and very friendly staff.

Cibo delizioso, locale pulito, personale gentilissimo. Il costo è onesto e proporzionato al luogo. Davvero un’esperienza piacevole