La Rucola In Sirmione

🌟 Super positive review for La Rucola! 🌟 Today (January 26!) we had lunch at this restaurant and we were really thrilled! The quality of the dishes was excellent with authentic flavors and very fresh ingredients. Special thanks to Chiara, the waitress who took our orders with great kindness and professionalism, making us feel truly at ease. Efficient and fast service, perfect for enjoying a lunch without long waits. The highlight of lunch? The sweet ending! A masterpiece based on zabaglione and artisanal panettone that left us speechless. Highly recommended😀👍

Dinner only! Everything really great!

Really good, genuine food with zero or maximum 2 km. Top service and very nice Go there at least once in your life Reasonably priced and the Monday night dumpling is the best!

Excellent service and delicious food

Informal and welcoming place, where you eat well and the staff stands out for their courtesy and helpfulness. We stopped in passing and, even though we hadn't booked and the place was fully booked, the owner was very kind to find a table for two. The meat was of excellent quality, with more than competitive prices. Only suggestion (purely personal): I would slightly reduce the use of spices, in particular rosemary, which was a little too present in the lamb chops. We will definitely return to taste other Romagna specialties. Until next time!

The mixed grill was good, shame about the service when my dish arrived my wife had already finished eating

We passed by chance on a Sunday at the end of November, we stopped because it was the only restaurant on the street, and the owner found us a table even though we hadn't booked. From the outside it doesn't give much confidence, in reality the service is excellent (courtesy and availability), traditional and homemade dishes. Top piadina, we had the lasagna and the pasta and beans, both delicious! We will definitely be back when we are in the area!

Occasional visit of great satisfaction. I ate fish while enjoying a memorable appetizer. business card to take into account.

Reservamos para comer un martes y nos sorprendió bastante tener el comedor para nosotros, ya que el resto de Sirmione parecía estar muy ocupado con los peatones. Nuestro servidor y sumiller nos ayudó a elegir un aperitivo Franciacorta y una botella de vino blanco Lugana de la lista de precios muy razonables. Optamos por los tres platos "Carte Blanche" donde la cocina sorprende al comensal. Primero salen nada menos que seis pequeños bocados diferentes, luego sale una séptima sorpresita de gazpacho. El curso # 1 era un pescado con melocotones y hongos que era increíble. El curso #2 fue un curso extra: la tostada de camarones, #3 fue una pasta vegetariana cargada de trufas y el curso #4 fue el vientre de cerdo con la piel crujiente. Todo fue increíble. Los postres eran igualmente grandes, y nos fuimos extremadamente satisfield. Esta fue una de las mejores comidas que hemos tenido. Muy recomendable.

Piacevole esperienza, chef Bignotti è veramente talentuoso e fantasioso. Abbiamo scelto il menù di lago e sono rimasta piacevolmente colpita. Le tagliatelle ed il risotto si contendono il podio. Buono il servizio e bello il locale, sicuramente esperienza che consiglio.