La Rucola In Sirmione

Hospitality, fast and friendly service, well-prepared dishes respecting Romagna cuisine, with family recipes and traditional flavors. A guaranteed taste experience!

I only had lunch, so I won't comment on the rooms. It's a traditional restaurant with excellent home cooking, and I really enjoyed the delicious baked guinea fowl.

A classic Romagna trattoria. Truly excellent and plentiful dishes. Top-notch service and hospitality.

We had a great time and will definitely be back. I recommend booking for holidays.

Very kind waitress, very good desserts, but for the first courses I expected something more.

If I have to give a rating to the welcome, 10 is the very kind waiters. Rustic and very pleasant restaurant. Maybe it was my unlucky day 😊 I didn't know that fried gnocco is only made on Mondays 😥 the platter was good with all the cold cuts with 2 there were enough for 6 people but the grill I give it a rating of 6, the knot rating 5 the house wine 🍷 very good and after coffee as a digestif we had to have grappa because they no longer had limoncello. The cost per person was around €40

Not suitable for tourists without a car, as it's quite far from Ravenna's city center. This is a family-run restaurant: the owner, Biagio, is truly kind and welcoming. We ordered "sciacquone" (a type of pasta) with caramelized figs, spinach and ricotta-filled tortelli with arugula pesto, and passatelli in broth, accompanied by a half-liter of red wine. Total €37. The portions were more than adequate and satisfying, the service was attentive, and the atmosphere was quiet and not noisy. Homemade, homemade cuisine, excellent value. Outdoor parking is available, and the restaurant is popular with locals. Not a tourist destination. Reservations are recommended, especially on busy days like Saturday and Sunday. We highly recommend it! We had a wonderful time!

Trattoria with delicious traditional cuisine! The staff is attentive, courteous, and fast, a great, close-knit team carefully selected by a friendly owner who has been passionately running this restaurant for many years. Reservations are recommended!

We went to eat at this trattoria after walking along the Argine degli Angeli. The staff was really friendly. The food was mostly meat-based, really good, and the food was quality. We paid €20 each for a starter and dessert! I recommend it.