La Rucola In Sirmione

Not suitable for tourists without a car, as it's quite far from Ravenna's city center. This is a family-run restaurant: the owner, Biagio, is truly kind and welcoming. We ordered "sciacquone" (a type of pasta) with caramelized figs, spinach and ricotta-filled tortelli with arugula pesto, and passatelli in broth, accompanied by a half-liter of red wine. Total €37. The portions were more than adequate and satisfying, the service was attentive, and the atmosphere was quiet and not noisy. Homemade, homemade cuisine, excellent value. Outdoor parking is available, and the restaurant is popular with locals. Not a tourist destination. Reservations are recommended, especially on busy days like Saturday and Sunday. We highly recommend it! We had a wonderful time!

Trattoria with delicious traditional cuisine! The staff is attentive, courteous, and fast, a great, close-knit team carefully selected by a friendly owner who has been passionately running this restaurant for many years. Reservations are recommended!

We went to eat at this trattoria after walking along the Argine degli Angeli. The staff was really friendly. The food was mostly meat-based, really good, and the food was quality. We paid €20 each for a starter and dessert! I recommend it.

Good restaurant serving typical local dishes, with courteous and helpful service.

The food is good, the service is fast and courteous and the quality/price ratio is excellent.

Very tasty traditional food at a good price.

The piadina is worth the trip, but the first courses are equally as good. The place is welcoming and the service is quick.