We were there today, there were 9 of us, we ate as an appetizer a mixed cold cuts platter with squaquerone piadina and caramelized figs, mixed crostini and their homemade giardiniera.
We continued with a mix of first courses, all delicious and homemade.
Excellent and friendly service, despite the restaurant being full. We will definitely be back.
Stefania Villani
.
23 Marzo 2025
10,0
Small portions compared to a few years ago and prices have definitely increased! Faded ragù and mediocre cappelletti!
Sabrina Nenci
.
22 Marzo 2025
6,0
Excellent service and excellent rabbit.
Marco Ferrari
.
22 Marzo 2025
8,0
We ate like God! Perfect service, perfect food, spent the right amount.
Maurizio excellent host.
I highly recommend.
Davide Bighin
.
22 Marzo 2025
10,0
Geweldige ervaring! Voor mijn verjaardag bezochten we dit restaurant, en alles was perfect. Van het interieur en de service tot de heerlijke gerechten met bijpassende wijnen. Een aanrader voor iedereen die in Sirmione verblijft. Ik raad ook hun hotel Casa Scaligeri aan.
Erika R
.
25 Febbraio 2025
10,0
Sono stata ieri sera (25.01.2025) con il mio compagno per festeggiare il suo compleanno.
Che dire?? È la seconda volta che vado e mi sono e ci siamo trovati davvero molto bene.
Locale molto bello e pulito.
Camerieri simpatici, disponibili, preparati e a modo.
A livello menù … propongono diversi abbinamenti particolari da poter scegliere.
Noi, abbiamo scelto il menù Terra (il menù è per l’intero tavolo) .
Tutto davvero buono.
NON si esce con la fame.. anzi, rotolando 🤣
Che dire?!
Ci torneremo e lo consigliamo vivamente.
Grazie ancora per la bella esperienza.
JadePasi
.
26 Gennaio 2025
10,0
Restaurant visited a few days ago, but I waited to write the review to let my thoughts and a little disappointment settle. I had heard very good things about Arugula and my expectations were high, but I wasn't happy with it. Homemade tagliatelle, handmade, very good and beautiful, but seasoned with undercooked ragù with the tomato separated from the meat. Platter of cold cuts to eat with your eyes, with delicious ham, but the rest tasteless. Good Giardiniera, but tasteless shallots with the addition of cured olives which, in addition to not being part of the local tradition, were very salty. The piadina is good.
Furthermore, there is no vegetarian alternative, my wife only ate side dishes, in 2025 you must have alternatives for all your needs.
luigi Pertegato
.
26 Gennaio 2025
8,0
🌟 Super positive review for La Rucola! 🌟
Today (January 26!) we had lunch at this restaurant and we were really thrilled! The quality of the dishes was excellent with authentic flavors and very fresh ingredients.
Special thanks to Chiara, the waitress who took our orders with great kindness and professionalism, making us feel truly at ease.
Efficient and fast service, perfect for enjoying a lunch without long waits.
The highlight of lunch? The sweet ending! A masterpiece based on zabaglione and artisanal panettone that left us speechless.
Highly recommended😀👍
Gianluca Contarini
.
26 Dicembre 2024
10,0
Dinner only! Everything really great!
Massimo Bianchi
.
18 Dicembre 2024
10,0
Really good, genuine food with zero or maximum 2 km.
Top service and very nice
Go there at least once in your life
Reasonably priced and the Monday night dumpling is the best!
gianluca zaccaro
.
14 Dicembre 2024
10,0