La liscia da Mr. Ori In Fano

A historic restaurant in Fano, the best seafood tortelli can be found here (since 1991, as the menu says). If you want fresh fish and traditional Fano dishes, you've come to the right place. We've been countless times, because it's always a guarantee.

As a frequent restaurant goer, I'm giving my opinion. I preferred the Liscia Da Ori when it was open, with its more moderate prices, generous portions, more casual atmosphere, and fun service. Now, I have no complaints about the quality of the food or the location, but it's a completely different experience, and a full dinner is more expensive.

We're greeted by a very friendly gentleman who immediately puts us at ease and gets to know each other. The place is very charming, located on the canal near the bridge that leads to the city center. We order the famous, award-winning Danish soup. This pan of all kinds of fish arrives with an exceptional tomato sauce, where the acidity of the vinegar cleanses your palate. With the leftover sauce (if there is any, because mopping up the sauce is a must) we make a delicious spaghetti or their passatelli. The local bottled wine is excellent.

Excellent food, top-notch hospitality, impeccable freshness. I've been coming back for 4 years and it's always wonderful. Thank you ♥️

A real find for me, an excellent restaurant in Fano with good fish, generous portions, and excellent wine. Fast service, we were thrilled.

I stayed at the Augustus hotel 4 years ago for a week, I had a great time, every evening I ate at the La Liscia restaurant, which is why I returned 2 years later and again this year. While returning home from Puglia, I stopped halfway here for a nice fish meal, as always it does not disappoint our expectations, it's a shame not to have you close to home, but it's always nice to come back. In addition to the exquisite food, the owner is really nice and the girl who looked after us during the service was kind and prepared, what can I say.. thank you and see you next time 🔝😍🥂

The menu says: bread, service charge and friendliness: €2 And that's exactly it: in a city that unfortunately doesn't shine with its friendliness towards tourists, this place is a happy island! In addition to the well-kept location, in a beautiful veranda accessible even in the cold season, Brodetto Man and his staff are kind and attentive to customers! But we weren't here for the friendliness, we came for the BRODETTO FANESE! and of course we found it! Lots of fish in a red sauce (all to be "scarpettare") with a light acidulous note of vinegar. In short, fully satisfied!!! In addition, the staff recommended a mixed fish appetizer, (which was already mouth-watering just looking at it), all in the right quantities (there were three of us and they honestly advised us to take two portions and we didn't even manage to finish the whole brodetto!) To finish off the typical moretta! In short, highly recommended!!!

Si respirano tutti gli elementi essenziali di chi fa del mestiere una passione, anzi una missione. A parte la bontà dei piatti, cucinati con grande sapienza, traspare la fame di conoscenza del territorio del gestore, e un’atmosfera sana di famiglia che fa sentire subito bene chi si siede al tavolo. Bravi!

Excellent food prepared very well. The only flaw is that the restaurant is also in the hotel and when there are many guests the environment is not very "intimate"

Posto molto Accogliente. Il personale cordiale e attento. Il proprietario è molto simpatico. Il cibo e vino di qualità