Kitchen In Como

It's a Michelin restaurant, so of course the service and the atmosphere and the food are amazing. Some of the dishes were delicate, and some, like the ravioli, the risotto, the chocolate mousse, were a wonderful celebration of great flavors that work well together. The meal is expensive, 110-170 euros just for the fixed menu without wine, but that's how much such restaurants cost.

The restaurant is cute but the food was not great especially for the price. Also, we felt like we were tricked into believing champagne was a welcome drink only for them to subsequently charge us 60€ for it. The caviar was not great either.

We had a great experience. The dishes were wonderful and very delicious. The sommelier has great knowledge of the wines and spoke about them in a very interesting and engaging way.

Chef menu + wine tasting was a phenomenal night out

So, I thought for a long time about whether or not to leave this review and what to report. In the end, I feel it is my duty to share my experience, considering that this is a Michelin starred restaurant. The only thing I would like to praise is the plating, which was undoubtedly refined and refined (as shown in the photo). However, several details compromised the overall experience, and for a restaurant of this caliber these are aspects that are difficult to ignore. Firstly, there were errors in the service of the dishes twice. Despite the custom of serving the ladies first, starting with the eldest one. Despite this, I was served first, followed by the youngest girl at the table, then the gentleman and lastly the lady. A detail that might seem irrelevant, but in a starry context it is decidedly significant. Another element that negatively affected the experience was the environment. The door to the room was wide open, allowing a significant amount of mosquitoes to enter. We had chosen to eat inside to avoid both the cold and the mosquitoes, and this detail further compromised the evening. In summary, the experience was a huge disappointment.

Un ‘esperienza molto positiva. Ambiente raffinato e confortevole. Abbiamo scelto il menù alla carta: gamberi rossi in crudo, pescato del giorno e un tortino davvero squisito. Lo consiglio!

This ristorante is walking distance to Sheraton. Great for a la cate or tasting menu. We did a la carte, and they still provided a lot of complimentary dishes. 😅

Amazing experience! We had pigeon for the first time and it was unbelievable- we’ll never look at pigeons the same again!! I’m still dreaming of the ravioli and wine! The service was great as well.

An excellent culinary experience. The pigeon was a true stand out!

Una fantástica experiencia de restaurante de principio a fin. Reservé una mesa con 3 semanas de antelación para un martes por la noche y estoy contento de haberlo hecho ya que estaba bastante ocupado. Al llegar nos preguntaron si queríamos sentarnos fuera o dentro - optamos por dentro, ya que había una boda que se celebraba en los terrenos del hotel de al lado y la música era bastante alta. En el interior teníamos una hermosa mesa tranquila escondida de cualquier otro comensal. Nos ofrecieron un aperitivo y aperitivos primero que comenzó toda la comida con buen estilo! El plato de bienvenida del chef siguió luego comenzamos con nuestro menú degustación de 7 platos. Cada plato era excepcional! Optamos por ese maridaje de vinos que fueron presentados por el sumiller que realmente sabía sus cosas - incluso nos habló de vinos ingleses. Después de los 7 platos nos presentaron 4 deliciosos ‘dulces’ que terminaron con todo. El servicio fue atento pero no intrusivo. En general una comida maravillosa que no olvidaremos.