Kitchen In Como

8,8

Basado en 140 opiniones encontradas en 5 webs


tend

6
Di 624
in Como

Gestione recensioni

Valentine's Day dinner. Everything was perfect. Attention to detail and special dishes. The foie gras buttons and pigeon breast were perfect. Chef Andrea is a special person. Kind, gentle, and uniquely polite. Great qualities in addition to extraordinary professional talent. A well-deserved success.
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17 Febbraio 2026
10,0
The experience at the Michelin-starred Kitchen restaurant in Como was simply memorable, a true sensory journey from start to finish. The restaurant is meticulously curated and elegant, with a refined, modern yet warm design, where every detail is designed to make guests feel welcomed and pampered. The soft lighting, sophisticated furnishings, and intimate atmosphere contribute to a truly special atmosphere. The dishes are spectacular, not only aesthetically but also for their balance, technique, and depth of flavor. Each course tells a story, with top-quality ingredients enhanced by creative, never forced pairings. The presentations are true works of art, always at the service of flavor, making each dish surprising and harmonious. The service is impeccable, attentive, professional, and perfectly timed, without ever being stiff or aloof. The staff demonstrates great expertise and passion, accompanying the experience with clear and precise explanations, anticipating every need with ease and elegance. Everything is enveloped in a magical atmosphere, where time and hustle and bustle seem to stand still, leaving room only for the pleasure of the cuisine and the moment. A restaurant that offers more than just dinner, but a complete and refined experience, absolutely worth experiencing at least once.
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12 Gennaio 2026
10,0
It's always a pleasant experience returning to The Kitchen: excellent food, a relaxing atmosphere, and professional staff. We find both iconic dishes and captivating new additions. We'll definitely be back, and congratulations to everyone.
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28 Dicembre 2025
10,0
Fantastic experience! Every single star is well-deserved. In our opinion, it's worth two stars!!! We wish the entire Kitchen team a wonderful end-of-year party in Val d'Aosta. We'll definitely be back in spring!
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28 Dicembre 2025
10,0
A fantastic restaurant near Como. Easily accessible by boat and then a short walk. Knowledgeable and friendly service and delicious dishes. A special wine pairing with French wines was offered by guest wine expert Rampoldi. We had a table in the conservatory (facing the beautiful garden) where the heating was set a bit high. We thoroughly enjoyed it.
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23 Dicembre 2025
10,0
The place and atmosphere are amazing. You can choose from the menu if you want, but the best option is to choose one of the fixed menus. It was very enjoyable.
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20 Dicembre 2025
10,0
The 7 course fix menu was very disappointing. It is definitely not Michelin one star level. A huge dog was brought to the restaurant by one of the guest, which is very rare in the Michelin restaurant
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16 Novembre 2025
6,0
A wonderful experience at this restaurant. The location, the decor, the service, and of course the food were absolutely perfect.
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10 Novembre 2025
10,0
What an extraordinary experience in a kaleidoscope of flavors. We recommend these chefs tasting menu paired with the regions wines.
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29 Ottobre 2025
10,0
Excellent lunch. I was taught that perfection doesn't exist, so always strive for the best. In this case, for my tastes, perfection certainly exists.
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22 Ottobre 2025
10,0

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27/02/2026: We recently celebrated our son Marcello's seventh birthday at the "Il Nuovo Bosco" estate, organizing a fun and educational experience with the property's area manager, Mirko Maspero, for the 18 children attending the party. We explored the moorland within the property and took part in guided interactive activities to get to know the animals—donkeys, llamas, goats, and cows. Walking along the forest trails, we immersed ourselves in the surrounding natural environment, allowing the children to experience simple yet authentic country life and run free in the area's large, natural green spaces. We concluded the afternoon with a perfect farm snack of pizza, focaccia, and bread with salami and/or jam produced on the property's farm. The whole experience was crowned with a classic children's cake made with bread and Nutella in the shape of the number "7." Thanks to the entire team, but especially to Mirko's enthusiasm, expertise, and above all, passion. A highly recommended experience for everyone!
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Recensioni

I Tipi Tipici

17/03/2026: Everything was perfect! The food was amazing, and the service was great. The price is more than reasonable!
12/03/2026: Super nice authentic restaurant. Only downside was they offer lunch menus for 13,5€ and then charge you 19€ for several independent courses we didn’t order as such. Without this disapointment it would have been a 5 star experience.

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