We ate tagliatelle with ragù, eggs with truffle, salad, fried anchovies, green ravioli with cheese, chocolate cake and parmesan pistachio ice cream and balsamic vinegar glaze.
Good food.
Fast service
Friendly owner
Eleonora Magnarello
.
27 Giugno 2025
8,0
I ate at this restaurant with a friend of mine and we were very satisfied with the service, overall very good dishes, top service! Highly recommended!
Lacata
.
25 Giugno 2025
10,0
Good place in the main street about 300 meters from the Imola circuit. The owner is very nice, the waitresses are very helpful, fast and always attentive. Excellent food, from appetizers and cold cuts to first courses. The desserts are also good. First time, very satisfied
Graziano Grandi
.
14 Giugno 2025
10,0
My friend and I ate Orazio's delicacies.
Generous portions and very good.
We recommend going!!!!
Angela Alesi
.
09 Giugno 2025
10,0
Very nice place and suitable for formal dinners and romantic dates.
Excellent quality and very good food.
Very kind and helpful staff, very friendly and nice.
Simple menu but with a lot of choice, local dishes and presented with a lot of originality despite the typicality of the dish.
Laura Faxi
.
08 Giugno 2025
8,0
Excellent restaurant in Imola, excellent food from the appetizers to the dolci. A very good wine selection, all at very reasonable prices. The service was excellent. Add to Favorites!
Julio Luna
.
05 Giugno 2025
10,0
The food was good, very good. For goodness sake, nothing to say but for 3 trios of identical simple and unpretentious first courses, two bottles of water, two cups with strawberries and a cup of mulled milk 100 euros seems crazy to me. Dear manager friend, you've seen me once and you'll never see me again.
riccardo malinconico
.
01 Giugno 2025
6,0
For us, going to eat at Orazio is a guarantee, excellent dishes, the wine list, the kindness of the staff and obviously the skill and charisma of Orazio, for us it is like feeling at home.
Thank you Orazio!
Rodi and Roberto.
Rodica Родика
.
26 Maggio 2025
10,0
Abbiamo mangiato bene, cucina un po’ pesante, ma rientra nella tipicità romagnola. Il conto un po’ salato per quel che abbiamo mangiato.
PennyQu
.
25 Febbraio 2025
8,0
Ve la racconto cosi…
La sala: servizio nella media.
La cucina: di tipo tradizionale, fatta di classici antipasti di salumi accompagnati da gnocco fritto, e bruschette fantasia. Primi regionali, pasta all’uovo e pasta fresca ripiena, fatta a mano.
La location: in una storica villa, arredi da classica trattoria.
Luigi Ricciardi
.
24 Gennaio 2025
6,0
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