Chinappi In Roma

I last ate at Chinappi several years ago, and I decided to return. I was very satisfied. The place is still beautiful and elegant, with just a few tables, allowing you to enjoy your meal in complete tranquility. The cuisine has made a significant improvement. The ingredients are always top-quality, with a focus on "poor" fish (such as wild clams) served impeccably. The raw seafood is always top-notch. The spaghetti, cooked al dente, just as I like it, with shelled clams, was truly delicious. And to finish, a selection of desserts, all of them excellent. The service is always attentive and never intrusive. The wine list is impressive, with plenty of champagne and a focus on hard-to-find labels. Speaking of which, I found myself involved in a wine tasting because a Piedmontese producer was sitting next to me with a selection of wines to try, and I was delighted to do so. Throughout all this, Stefano Chinappi is always there to advise you on the best options, with his smile and friendly spirit to accompany you on an unforgettable food and wine experience.

Discovered by chance, yet this restaurant is truly a delightful gem! Stefano, the owner, immediately demonstrated his full experience with his approach to advising and making you feel at ease. The service was impeccable, and inside the (open) kitchen, a calmness reigns supreme, where everything is under control. All this comes to the table, in dishes that are a perfect balance of flavor and quality, where the excellent ingredients are truly showcased! The wine list is also excellent. Everything was perfect, from appetizers to dessert. The price? Fair considering the quality of the products! We'll definitely be back!

An incredible experience, Stefano Chinappi is a restaurant guide. Sit back and enjoy his recommendations. The quality of the fish and wines is commendable, with attentive service. Highly recommended!

Nice ice cream, especially the lemon And walnut

Certainly among the best restaurants in Rome for the quality of the ingredients and the skill and respect with which they are presented. Seafood at its finest: Stefano Chinappi is an expert and passionate restaurateur who knows the sea like few other innkeepers, with a great family tradition that began in Formia many years ago. This restaurant follows the "seafood calendar," showcasing it prominently on the menu, to offer customers only the most authentic and seasonal seafood. The quality is undeniably top-notch. Attentive and attentive service, a beautiful and well-kept dining room exudes an authentic elegance befitting its location. An extensive wine list, with a special focus on Champagne, of which the owner is a great connoisseur and enthusiast. Prices are absolutely in line with the overall quality offered, with no excess. Chinappi in Rome is the place to eat seafood without the risk of error and with an absolute guarantee of quality! Extraordinary.

A true paradise for seafood lovers. The raw fish is excellent. The spaghetti with shelled clams is wonderful. The wine list is impressive. Impeccable service.

A truly impeccable culinary experience at Chinappi. Each dish reflects meticulous selection of ingredients and meticulous execution. The fish is incredibly fresh, prepared with balance and respect for flavor, while the cuisine successfully blends tradition and sophistication without ever being overbearing. Chinappi is a trusted choice for those seeking authentic, sophisticated, and top-quality seafood. A restaurant where quality is evident in every detail.

Beautiful place and excellent service

Excellent location, excellent service, excellent quality, price in line with what you eat, where you eat and the service.

An unforgettable and positive experience. I will definitely be back soon. Thanks to Stefano, an exceptional host.