Ambrosia In Roma

Very delicious food. The staff is also very well

Beautiful staff, delicious food, enjoyable ambiance. Maurizio is the best mixologist in Rome.

I think it is the best in all of Rome and I have been to the best known ones throughout Holy Week, but the quality of this Ambrosia is far superior to any other you find on Google such as Tornarello, Osteria da Fortunata etc... it surpasses it by a lot.

Very good atmosphere, don't expect smoke on the terrace but the cocktails are excellent, and there are extra products, come without worries.

This is a top class restaurant with a fabulous rooftop bar. The food and service were both excellent and all the team are really helpful and friendly. I’m already looking forward to going back again.

"Exceptional dining experience! From the welcoming ambiance to the exquisite flavors of each dish, this restaurant truly sets the standard for culinary excellence. The attentive service and attention to detail only add to the overall enjoyment. A must-visit for anyone seeking gastronomic delight!"

Very nice view, very tasty food and great staff. I'm positively impressed

We had a very great evening here. Nice service and great ambience. The view is very beautiful. The food was very tasty. You can spend a very nice evening here.

This is the hotel's bar and restaurant atop the Hotel Artemide. We dined her on our last evening at the hotel, in part to save ourselves further walking for the day. Plus, we'd been interested in checking it out. Our first challenge was getting there. The hotel has a front tower and a rear tower, apparently. The restaurant is accessed via the elevator towards the back of the hotel, near the entrance to the breakfast room. Once we figured this out, we were able to find the restaurant. The only other challenge was that the elevator opens both its doors at the top floor, so be careful you proceed the right way (the opposite door from which you enter, as I recall). The weather had turned slightly cool and rainy when we visited, so they did not have their exterior rooftop area open for dining. That might be nice in warmer weather, though. I think we called ahead by 30 minutes or so to ensure a reservation. That may be a good idea, especially if you are not a hotel guest. I'm not sure if they get preference or not. The overall vibe I got here was semi fine dining and bar scene. The clientele was almost exclusively American tourists the night we visited. That may vary from evening to evening, though. The menu was less pasta and more meat and game centered. They may also have had fish. I still got a pasta dish that I enjoyed. I don't recall specifically what others in our party ordered, but everyone like and finished their food. Despite the lively bar / cocktail scene, we did not order any. Prices were slightly above what we'd paid in other local restaurants, but not radically so. I thought pricing was reasonable vs. the higher tier of service here. This place might be a bit of a splurge, but the quality of the food and service (and presumably the drinks too) make it worthwhile.

An unverified source on Google tells me there are 451 four star and 62 five star hotels in Rome as of last year. No doubt, many of them would like to attract dining customers from outside there guests and why not with a rooftop restaurant with gourmet aspirations? Can't blame them for amping up their websites to attract more trade. There are some very good things going for this one, and some that don't quite make the grade. First and foremost, their chef/kitchen brigade can cook, and the dishes we had were all first rate. The wait staff is mostly young, eager to please and the kind of people you would like to know. The wine list is decent and other than some purposely placed overpriced bottles quite acceptable. So, why all the caution? Let me go into some detail, and you decide. We arrived a half hour before our dinner reservation and asked if we could have a drink in the bar. A very pleasant young lady verified our reservation and offered to take us to the outside rooftop bar or inside one, both right next to the dining area. We decided to go outside (on a cool November evening to savor the view. From the time we sat down until our drinks arrived was a good 20 minutes, just before our reservation time. Not to be late, we asked if our drinks could be brought into the dining room and they graciously concurred. The drinks, by the way were Campari/Orange, very heavy on the booze, with no signs of the orange and looked more life refugees from a Tiki Bar without the umbrellas. After drinking about a third, we abandoned them and asked for glasses of Rosati, which were quite good. The menu was as advertised; attractive, well executed dishes with both style and substance. We very much liked our conscientious young waiter and swapped some travel stories. Frankly, the "rooftop" restaurant looks like an upgrade from a less upscale effort, and one that isn't entirely successful. The furnishings are more bar/coffee shop grade than fine dining. The windows are too high to really see well outside, and candidly, the view is not that special. Even the outside bar area is a bit underwhelming compared to many other venues in Rome. There are a few wall hooks for coats, and as the meal progressed, our coats got buried further and further in the scrum. Quite suitable for a gym or athletic club, but not a higher end restaurant. We are more interested in the quality of the food and the welcome, and in those aspects, they are fine. Orchestras and bands need to play well together. The timing, bar and restaurant, are not in synch here. A pleaasnt meal, but everyone is not on the same page.