Al Quadrivio In Sulmona

Nice place, I recommend it. The food was good and the waiters were very kind, the environment was very nice and quiet. The prices are perhaps almost right...

Particular atmosphere with good service, shame about the execution of some dishes!!

After visiting Lake Scanno we had lunch with a group of 51 people, to return and recommend

Superlativo. Abbiamo mangiato benissimo in questo ristorante . Consiglio gli gnocchetti con le cime di rapa e le pappardelle al profumo di bosco. Il personale è cordiale e l’ambiente davvero ben curato. Top

Tasty first courses, hand-rolled pasta; excellent quality roasts.

Alloggiando in B&B in centro cercavamo un locale dove poter cenare bene con un clima caldo e accogliente. Abbiamo trovato molto di più! Nostra figlia è dovuta rimanere in camera per un po di febbre e si sono prodigati per prepararle un pasto caldo per ben 2 sere di fila. Oltre a questo cibo ottimo, spaziali le patate al coppo la ricotta di capra e l'agnello scottadito. Stupendo il vino delle cantine Marramiero. Le giovani cameriere si prodigano con gentilezze e professionalità. Per non parlare del locale che ti riporta direttamente ai tempi dell'alto medioevo.

The Angello was excellent and the antipasto was good but the vegetables were a little over cooked but delicious. I was the only customer at 19:45. Because it was so quiet, I could hear the music playing in kitchen... an Irish concert. Great singing. They let me sit there drinking water to listen to the music..my wife, who died 2 years ago, loved her Irish music.

Beautiful place in the center of Sulmona furnished in medieval style. Very good typical Abruzzo cuisine. Everything perfect. Highly recommended

We took 2 polenta with wild boar ragù, 1 chicken breast, water, 1/2 liter of house wine and 2 coffees: €55. Excessive. Unfortunately, the ragù tasted more like tomatoes than wild boar and the chicken was rather tough. I don't recommend it

Business lunch consumed in a more than pleasant location in the historic center of the city of Peligna. It is a place that must be visited in any case, if only for the particularity of the furnishings, very in line with the tradition of the Giostra Cavalleresca of Sulmona. Consumption limited to an appetizer and a second course, plus dessert and coffee; good service. Basically it gives the idea that there is still room for improvement, despite the already good level. I will return to try more typical dishes (I'm intrigued by the wild boar in wine and, among the appetizers, the wild boar ham) compared to the crostini with anchovies (really tasty) and the Argentine entrecote of the last visit. The cassata and confetti are also good for sweets lovers.