I migliori ristorantinella città Trissino della Vicenza

18/06/2025: Amazing... That was very unusual. Only available to locals. Mega tartar, mega dry-aged steak Reasonable prices

07/06/2025: Quality meats and excellent preparation. Very nice place, but when it's full quite noisy.

22/04/2025: Very good and unique pizzas but a rather long wait for it being a day during the week and with few people present.

07/04/2025: Excellent fried polenta. Good pizzas but lacked salt according to everyone at the table. The bad thing that will never make me come back for many will be nonsense. I had asked for an addition to the pizza which I then didn't find. But it was there in the account. When I specified at the checkout that it hadn't been added they simply told me we'll ask in the kitchen. Otherwise pleasant environment and friendly staff.

04/06/2025: We had a bite to eat at Blú-ék 3 times. We had very delicious food here, and it was all very reasonably priced. A cozy little country restaurant. It's worth booking a table on the weekend

01/05/2025: Nice place surrounded by greenery. Decent pizza.

05/02/2025: It's a shame that this place has closed too.....😪😪😪😪

05/01/2025: Good pizzas, excellent beer, young staff is friendly

03/05/2025: What can I say... always a certainty... which among other things remains constant over the years. Super professional and competent staff. Excellent food. Price in line with restaurants at the same level.

09/04/2025: Good lunch. We enjoyed ourselves

13/06/2025: I highly recommend it. For me, the best place ever among all the places I've been.

02/05/2025: Eating good and excellent depending on what you eat

08/06/2025: I had to put a star but it would have been right to leave it blank. 09:05 this morning I go in and say hello, I don't find any response. In the meantime I wait and look at the croissant counter and there were several, it must have been 5/6 minutes before someone noticed me and there were three of them behind the counter, ok they had things to do but in my opinion the manners are different when a customer enters, I'm not saying to roll out the red carpet but at least a good morning let's get there right away that should be done. The moment arrives... good morning I would like three croissants to take away. The owner looks at me and what could she say? I still can't believe it 😂😂 I'm sorry but we don't do take away because I have to keep the croissants for breakfast 🙈 It's only because I work in Trissino in a very important company, I didn't want to make a scene or respond rudely because you know when no one should see or hear you is when you find yourself maybe with the owner in front of you. I hope those three croissants I asked you for stay there so maybe you'll think that you could have taken the money instead of throwing it in the garbage! Really below zero, it's better that you go take a course on how to manage a place and one on how to welcome customers.

13/02/2025: Excellent pastry shop, highly recommended... and one thing to take into account are very nice and helpful owners. Top

12/06/2025: Large restaurant, very spacious

28/05/2025: Ristorante Costa is like a Sunday family lunch! Very quiet place in a really beautiful and relaxing setting with its hills. The staff reflects the owner Paolo in everything, who is a welcoming, kind, helpful person and very attentive to the needs of his customers. The food? Everything is delicious, everything is worth eating, every dish is tasty, right in everything, really many compliments. We will return as soon as possible to eat in this restaurant, the customer is a priority and they make you feel at home. Thank you for your passion and professionalism in everything you do. Massimo Golzato.

16/06/2025: Fruit cake for an eighteenth birthday. Beautiful and delicious. Fantastic custard... Well done..

08/06/2025: Davide is an exquisite and helpful person, the wedding cake was completely swept away with compliments from all the guests! An original cake, different from those you can taste around, in fact the most renowned of his proposals and, perhaps most importantly, of a unique goodness! He also adapted it in different flavors for the guests who had other preferences or intolerances, my only regret is that I only managed to taste one slice, but I have no doubt that we will order it again!