I migliori ristorantinella città Camisano vicentino della Vicenza

03/01/2026: A place where you can rediscover the true flavor of fish; to say it's excellent is an understatement. A clean, fresh quality that surpasses all expectations. Let's start with the welcome, which isn't always so predictable (as in this case), eager to remove our coats and immediately ready to make us feel at ease. Let's talk about the dishes: the raw fish (not pictured) is fine, tasty, and refined, with a quality worthy of a Michelin-starred restaurant. The gratin: a generous, warm portion to liven up the palate while waiting for the saffron risotto with seafood. Let's move on to the main courses: the tuna melted in your mouth, with a fresh flavor, and the fried fish was delicate and crispy just right. A restaurant capable of combining excellent cuisine and a lively atmosphere, appreciated even by younger guests.

30/12/2025: This is an excellence in catering

04/10/2025: Beautiful, inviting and modern place. Friendly and welcoming staff. The pizzas are spectacular. I have to come back to try the first and second courses.

24/09/2025: We did the pizza tour. What can I say...SUPER. Well done!

18/02/2026: I went for dinner on Monday evening with my boyfriend and we had a really great time. The place is welcoming, spacious, and well-kept; as soon as you walk in, you're greeted warmly, and the staff is immediately friendly and helpful. The menu offers a wide selection: pizzas, sandwiches, pasta dishes, and many other delicacies, so it's easy to find something to suit everyone. The wait times were also absolutely normal. I chose the truffle risotto, which was a really generous portion (I even struggled to finish it!), but above all, it was delicious and flavorful. In short, it was a positive experience, and we'll definitely be back! 😊

18/02/2026: I've been working in the area for the past two years, and I've returned because, first and foremost, the food is excellent, and the service is excellent, from the very friendly waiters to the manager. The quality and price are more than good.

24/12/2025: I'm sorry, but we're not there yet. I wasn't satisfied. The appetizer was neither good nor bad, a mussel soup with lots of tiny or empty mussels and lots of tomato. I had two first courses: fusilli with clams (two clams, one empty), shrimp and zucchini that didn't arrive, and a dry paella. The second course was decent but nothing exceptional. The dessert wasn't bad.

14/12/2025: Good food, quick and friendly service, nice but quite noisy place.

20/12/2025: I travel all over Veneto, Lombardy, Friuli, Emilia Romagna and I often eat in trattorias... This is where I eat best... number 1

25/11/2025: Great for lunch for meat lovers

14/06/2025: We had a really nice surprise, dinning here in our first day in Giardini Naxos. We have came back every single day. Really busy at dinner time, would recommend booking your table in advance to skip the waiting line. Food is simply amazing. Cannot recommend more the fish soup and the Caponata. Pastas cooked to perfection!

08/02/2026: Thank you for the fabulous welcome at this osteria! I went for dinner yesterday with my parents: the spritz, the bigoli with duck, the Venetian-style liver, the side dishes, and the desserts were excellent. 🤩 See you next time 💖

03/02/2026: Highly appreciated. The restaurant, already well-known in the area and frequented primarily by locals, adopts a medium-sized profile, avoiding the latest fads and trends. The atmosphere suffers, but the food is still good, the dishes are adequately generous and carefully prepared, and the quality/price ratio is excellent. I particularly recommend the traditional dishes such as boiled meat and cod. The manager and staff were polite and helpful. I'm penalizing the service rating because, out of four guests, too much time passed between the first and last service, and some people ate alone while the others watched—but it was Sunday lunchtime, peak time!