I migliori ristorantinella città Jesolo della Venezia

26/10/2025: I stayed for 5 days with half board. The room was decent, very old but clean. The only flaw was the bathroom without a shower. The location is excellent; if you're traveling with families, it's the perfect area, while if you're younger, there's a cheap bus service. I had a wonderful experience with the staff, especially the waiters in the dining room who served in the evening. I was served by two extremely friendly and helpful young women. I had the pleasure of engaging in several conversations and discovered that it was their first job experience. I would never have imagined this given their dedication to their work. The food was very good, served impeccably, always on time as soon as I sat down, they came straight to ask for drinks, and my orders were always correct. Although there were some mishaps, like a refrigerator that started leaking, they immediately fixed the accidental damage and served without any issues. The only flaw was the chef, who often left, all dirty and sweaty, not wearing proper work attire, and he would yell at the girls for no apparent reason. I hope to see them again next season because I'll definitely be coming!

26/10/2025: I stayed at this property called "Hotel Amalfi" for three nights. The service was exemplary only in the dining room. I interacted with all the hotel staff, but no one made me feel listened to and welcomed as a guest like the waiters. The two very young girls in the dining room are role models. They were vibrant and visibly attentive to the order of the dining room and the well-being of the guests. I was very sorry that during this stay I witnessed these two girls being reprimanded by the chef. He allowed himself to leave the kitchen in a pitiful state, smelling of onions and fried ammentecato... and yet, with a dirty apron, he decided to come out and be complimented by the guests, who were so shocked by the situation that they decided to compliment him even though they were not satisfied. The two girls were truly magnanimous human beings. They were adorned, without imperfections: harmless and beautiful; And this saved the decay of the old dining room, left over from when my grandfather went to war. My stay was respectable, but it wouldn't have been the same without these two waitresses.

05/10/2025: Its a original Bar with very friendly staff and a super typical Veneto Sprizz for a good prize. Will always come back.

09/09/2025: The coffee is good and the service is friendly.

19/09/2025: I was looking for a place to have lunch, but seeing all the fascist symbols inside, I even drank the coffee reluctantly, and only because I had already paid for it.

16/09/2025: Great food! Lovely friendly staff. Mix of locals and visitors.

30/08/2025: It's a shame that the staff is no longer ambitious at the end of August. My impression is that it seems that no one is happy anymore... We are usually very satisfied with the beach bars in Jesolo... maybe next year will be better.

30/08/2025: The bar always closed whenever it rained lightly. The umbrellas were immediately closed. Our beer glasses were taken away, and we had to pour our beer into plastic cups. There are far better places.

02/08/2025: The pizza arrived burnt, small in size, and almost looked like a regular frozen pizza. DO NOT REPEAT.

26/07/2025: This week I was on vacation, and I must confess: pizza, pizza, pizza was my lifeblood, the fuel that revved up the rusty engine of Goofy's car. As soon as I arrived, Saturday, I felt the primal call of the unknown and set out in pursuit of a name that seemed like a mirage in the desert of appetite: "Pizza Kebab 2." That day, I wasn't just looking for food. I was looking for a borderline experience, one that makes you question your life choices, a place so greasy and desperate that even my survival instinct questioned whether it was worth it. The online reviews were like ancient scrolls announcing the arrival of chaos: it was the signal I'd been waiting for. When I opened the box, a waft of undefined aromas hit me full in the face, like a punch from a drunken old boxer I'd met one night nearby. And there, like a talisman of filth, a hair towered above everything else, confirming I was in the right place. The ingredients, taken individually, were an insult to gastronomy: the meat looked like sweaty plasticine, the cheese a failed experiment in dairy alchemy, the tomato a red scream in a silent night. But together... oh, together they were poetry. A dissonant and perfect harmony, an orgy of flavors so absurd they seemed directed by a mad genius in the kitchen. It was Mozart's Symphony No. 40 in G minor played on broken instruments, but damned alive. In the days that followed, I returned there like a sailor who has found his cursed island. Three times a day, sometimes more. But it wasn't hunger, no: it was chemistry. A visceral, chemical hunger that drove me to seek out that radioactive mixture of ingredients like an art addict searches for his next masterpiece. In that greasy-sacral dive, I found my personal Grail: a pizza that doesn't know what it wants to be, but nevertheless shouts it to the world with legendary boldness.

19/08/2025: Soft pizza with a high crust, too dim light

08/09/2025: A wonderful bar to relax in the morning and enjoy a toasted sandwich or croissant with apricot jam and a latte macchiato for a very reasonable price! Highly recommended!! 🥐🍰🍦🥃🍵🍷🍸🍹🍺🥪 This is a wonderful bar to toast the morning sun and enjoy toast or a croissant with apricot jam and a latte macchiato for a very reasonable price! Highly recommended! 🥐🍰🍦🥃🍵🍷🍸🍹🍺🥪

01/09/2025: Unfortunately, my visit to this ice cream parlor was very disappointing. The ice cream itself was okay, but the service was extremely unfriendly and spoiled any joy I had. I didn't feel welcome as a guest.

05/08/2025: Skipping breakfast, we had a family lunch there and got food poisoning from the food. The service was good but recovering for a day during the holiday is not the best.

01/08/2025: I went to eat then I asked the lady for the health card for cigarettes and she answered no a little annoyed, I tried to ask a colleague and the lady answered me again very angry that no one has the card because they don't smoke... I understand that it's stressful to do the season but there should always be a minimum of respect