I migliori ristorantinella città Montebelluna della Treviso

10/01/2026: The tagliatelle all'asino were a spectacle, the appetizers were also good, and the price was reasonable. The desserts looked good, but I don't eat them, so I don't know if they were good or not.

16/12/2025: Excellent home cooking, seasonal and local products. Excellent cured meats and homemade giardiniera. The tagliata is a must-try.

04/05/2026: Ah, what joy when you eat and drink divinely! Among the best tuna sashimi I've ever had, unforgettable with 'nduja and a teriyachi that deserved a standing ovation! Impeccably cooked and perfectly balanced. Great care, enthusiasm, and talent. Well done, guys!

03/04/2026: When you enter this place, you think of the usual trattoria, a place that thrives on its untouchable family history, traditional local recipes, the same old menu, and the same old place we're all used to searching for and booking when we don't know what new to choose and are looking for "the usual," that place that fills the void, the stomach but not the spirit. From the wine selection on the shelves and the blackboard, once you enter the place, all that is forgotten. As you immerse yourself in the history of the family that runs the place, you immediately understand that on the menu and in your experience, you'll find something new, vibrant, different, and unusual for a place that for years under its previous management has always served the same old stuff to the same old customers. Once you're seated, you'll choose what the chef has decided to include on his menu, and thanks to the high quality and craftsmanship of the raw materials you sense even as you taste your entrée, you'll find that the flavors of the dishes you choose not only reflect tradition but also give a nod to innovation and technique. It all ends with a farewell to the young and energetic family who stubbornly keeps this magical place in the Montebelluna hills afloat. Spoiler 1: Not suitable for those eager to eat quickly, looking for speed and a fixed menu; Spoiler 2: Not suitable for critics without a basic culinary knowledge; Spoiler 3: Suitable for those seeking a break, inclusion, values, and good food and wine.

16/05/2026: Truly fantastic, a restaurant worth trying!

10/05/2026: Well-kept environment, very well-trained staff, the kitchen that can be seen from the entrance is very beautiful. I ate a pizza (carbonara) out of curiosity, very good and well-served, top-quality pasta and ingredients. Compliments to the owner and staff.

29/03/2026: During a business lunch I chose a very good vegan bowl but in my opinion a little small for the meal, helpful staff

23/03/2026: Top venue, fantastic food, fast service, and always very engaging events. Prices are more than reasonable.