Osti Nati In Montebelluna

When you enter this place, you think of the usual trattoria, a place that thrives on its untouchable family history, traditional local recipes, the same old menu, and the same old place we're all used to searching for and booking when we don't know what new to choose and are looking for "the usual," that place that fills the void, the stomach but not the spirit. From the wine selection on the shelves and the blackboard, once you enter the place, all that is forgotten. As you immerse yourself in the history of the family that runs the place, you immediately understand that on the menu and in your experience, you'll find something new, vibrant, different, and unusual for a place that for years under its previous management has always served the same old stuff to the same old customers. Once you're seated, you'll choose what the chef has decided to include on his menu, and thanks to the high quality and craftsmanship of the raw materials you sense even as you taste your entrée, you'll find that the flavors of the dishes you choose not only reflect tradition but also give a nod to innovation and technique. It all ends with a farewell to the young and energetic family who stubbornly keeps this magical place in the Montebelluna hills afloat. Spoiler 1: Not suitable for those eager to eat quickly, looking for speed and a fixed menu; Spoiler 2: Not suitable for critics without a basic culinary knowledge; Spoiler 3: Suitable for those seeking a break, inclusion, values, and good food and wine.

I went there last night with my best friend...and we were both blown away by what we ate! The unexpected entree, offered by the chef, was excellent! As were the rest of the dishes we chose: two appetizers, one off-menu first course, and one second course. What can I say...everything was amazing! Refined, sophisticated cuisine. Using traditional ingredients with a modern twist. Everything was highly appreciated, including the service. I think it's worth a visit in the summer for the panoramic terrace. It's a shame I don't have any photos to post. Well done guys...keep it up! 😉

I hadn't been back to this restaurant in a long time, before the new management. I found the atmosphere clean, the service attentive and friendly, but not intrusive, and the cuisine well thought out and well executed. True, the prices aren't the lowest, but they're more than reasonable considering the carefully crafted menu, the quality ingredients, the meticulous preparation, and the attentive service.

We went for lunch on Saturday, February 28th with a couple of friends. The place was pleasant, the food was original and well-served. Everything was very good. A good selection of wines. Prices aren't cheap, but they're reasonable for the quality and craftsmanship of the dishes. Definitely worth a try and a return visit! Well done!

This evening, like previous times, we had an excellent dinner. Refined, never boring dishes made with quality ingredients. The owners, Isabella and Daniele, welcomed us warmly, as usual.

Professional staff and high quality food

Not your usual tavern. Eastern twists to modern italian cuisine make this place worth a visit. The friendly staff is happy to help you find the best food of your liking.

Top everything, menu, wine, courtesy...go there

We had a family dinner. Starting with the location: very beautiful, with an excellent panoramic view, although the interior of the restaurant is less refined than expected. The service is friendly and helpful, with attentive and kind staff. Regarding the menu, I found the offerings lacking coherence: the selection of dishes seemed a bit random and lacked a real common thread from appetizers to first courses and second courses. I would have expected a more defined structure, especially considering the type of cuisine offered and the prices, which are above average. Regarding the execution of the dishes, the technical quality is good but not always excellent. The white truffle pasta, for example, was served lukewarm (I should point out that it was promptly remade); while the tortellini, despite being accompanied by an excellent broth, were, in my opinion, too large and lacking in flavor. You can sense a good focus on the raw materials, but at times the combination of ingredients in the finished dish lacks coherence. I was also somewhat disappointed by the wine selection by the glass, which was very limited and niche, although I did highlight a wide selection of bottled wines. The final bill was €172.50 for three people: one small appetizer, three first courses (with two white truffle dishes accounting for the largest portion), one second course, five glasses of wine, and coffee. In conclusion, I appreciate the restaurant's commitment to offering cuisine based on quality ingredients and creative composition. However, I believe the overall experience didn't quite live up to the expectations raised by the restaurant's presentation.

Expertise and quality. Great attention to raw material selection. Price in line with the offer. Highly recommended.