Pizzeria K2 da Asporto In Montebelluna

13/04/2026: The atmosphere is nice, if a bit chaotic. The service was good, and the staff was friendly and helpful. The pizza dough was good, but overall I didn't like it. My pizza had only tomato sauce on top and a whole mozzarella in the center. The prosciutto was on the side, so everything was separate. It arrived almost cold, I think because it was baked without the traditional diced mozzarella, which melts to maintain the temperature. Despite the good quality of the ingredients, overall I didn't like it. I felt like I was eating bread and tomato, and mozzarella and prosciutto on the side. I won't be back.

29/03/2026: A place in a strategic location in the center of Oderzo. A group of friends and I ordered pizzas with their special dough. All were delicious and well-prepared. The staff were all very friendly. The decor is also very pleasant. Well done and congratulations to the Roman pizza chef. We'll definitely be back.