La Piccola Osteria In Villanova del ghebbo

We stopped by by chance and must say it was a lovely discovery: the atmosphere was warm and clean, the staff were courteous and unobtrusive, and the set menu was extensive, plentiful, and delicious... we'll definitely be returning and recommending it to others!

Beautiful atmosphere and the owners, very kind and professional people

The welcome aperitif was excellent, with a small glass of wine and cicchetti. The tigelle were unfortunately too hard and dry, almost tasting burnt. The fried gnocco was very good, however. The cured meats were okay. All the first courses were delicious. The rabbit and potatoes were delicious. The desserts were really too small for the €6 they cost; the mascarpone cream was good, but it was gone in two spoonfuls. The panna cotta was tasty, but the consistency was runny, like yogurt. Overall, the service was good, and the atmosphere was small and quiet. The dessert menu doesn't include prices.

A lovely, small place, meticulously cared for down to the smallest details. The menu is also very limited, although they do offer a few extra dishes. The choice is spot on: a few items, well-made (rather than a lot of poor-quality ones), with quality ingredients. The service is friendly, attentive, and never intrusive. Excellent experience. We'll be back.

Very friendly, good dishes good

My friends and I visited this lovely, bright restaurant. The owner was smiling to herself as we ordered, thinking of the delicacies she was going to serve us... she was very kind and listed the specials of the day... we ordered a platter of cured meats and cheeses with onion jam for four, along with pinzini and tigelle... delicious!!!! Then I had tagliatelle with creamed artichokes and speck. Very good! And the apple pie with ice cream... I'll definitely be back!!!! Bravo!