I migliori ristoranti di cucina vegetariananella città Castelnuovo del garda della Verona

28/08/2025: They changed the name but its still very good

21/08/2025: The food is okay, and the prices are reasonable for an amusement park. Service was a bit slow. The ambiance reflects the restaurant's name.

08/11/2025: We stayed overnight at Gardaland and, unfortunately, had the idea of ​​dining at this restaurant. The atmosphere is quaint and beautiful, in ancient Egyptian style. Reservations are required, and on Saturdays, there are only two sittings with set times (7 or 9 PM). We chose the 9 PM one, partly because the amusement park closes at 8 PM. I'll just say that we waited 45 minutes just to order, without even being asked for water or drinks. Meanwhile, all around us were disconsolate faces from the endless wait, hungry children crying in despair, and distraught waiters wandering around the restaurant with the wrong dishes and drinks; in short, the impression was of total disorganization, as well as a lack of staff. But what was worse was the response of the person who appeared to be the restaurant manager to our complaints: it seems incredible, but she actually said something like, "You could have chosen another restaurant" and "I told you it would be crowded"! I'm speechless. For this reason, I think there's no excuse, other than rudeness, for not being able to organize yourself better in a restaurant where reservations are practically mandatory and people (albeit many) arrive at pre-arranged times. I'll give it one star, being generous! It's a shame, because we had a truly delicious pizza, and the food wasn't bad either, with prices perhaps just a little high, and the waiters were kind despite the chaos and desperation. Overall, a negative experience, not up to par with Gardaland or the hotel, but if you don't want or can't leave the park for dinner, you're almost forced to choose. Breakfast, on the other hand, was excellent and plentiful (especially since it was a buffet...).

01/11/2025: We organized my wife's birthday party at the Tutankhamon Restaurant directly with Barbara, the meeting and events coordinator, and Executive Chef Dario. The menu was excellent, designed specifically for the occasion. The freshest, highest-quality ingredients were expertly prepared, generous portions, and impeccable service. The cake, a pistachio Saint Honoré, was probably one of the best desserts I've ever eaten. The birthday girl and her guests were satisfied and full! They truly know how to work, especially considering that the restaurant was almost full and we were an "off-menu" guest who needed to be managed separately. The timing of the service was perfect, allowing us to continue the party and take photos in the hotel's main pavilion, and the staff was always courteous. You and your team have left another wonderful memory in our memory book! Thank you.