I migliori ristoranti di cucina vegetariana in Rovigo

07/05/2026: We're staying two nights here, and the value for money is perfect (in fact, I'd even say low). Abundant sweet and savory buffet breakfast. We also had dinner on Wednesday the 6th, and the quality of the dishes was surprising. Spaghetti with clams was fabulous, and the fried calamari and shrimp were exceptionally crispy and not at all greasy; you could taste the freshness of the ingredients. The white wine, made with grapes from the Po Delta, was excellent (another surprise; I never would have guessed they made wine in the area). Stefano & Maria Luce with Grandma Vanda

01/05/2026: Extremely friendly hosts, quiet surroundings, great breakfast and I assume a kitchen too, but we weren't there for lunch or dinner❤️👍👋🤠

11/08/2026: A restaurant that I recommend, good food and plenty of excellent service, I have been there other times, when I can I will return, if the restaurant continues like this I recommend trying it and enjoy your meal Max

11/08/2026: Very positive experience, to be repeated

08/06/2026: Had it for lunch An appetizer of zucchini flowers for two and two seafood risottos Paired with a glass of sparkling Lugana Scolari Everything was excellent Excellent and super-fast service, impeccable even in the presentation of the menu and overall availability

02/06/2026: If you're passing through Rosolina Mare, this restaurant is a must-see! Beautiful atmosphere and exceptional service: the staff guides you through your choice of dishes with infectious passion. The menu? Meticulously curated and delicious, from appetizers to dessert. The highlight was the amberjack carpaccio: an A+! We'll be back soon!

17/06/2026: I only ate the appetizer and I'm already in love.

20/05/2026: Excellent in every way. Highly recommended.

29/07/2026: Elegant venue. Relaxing and very welcoming atmosphere. The service was excellent, both in terms of wait times and quality. We really appreciated the variety of doughs to choose from. Some of us tried the traditional dough, others the Neapolitan one, but in any case, the feedback was positive. In addition to the traditional pizzas, there are also many interesting options to choose from, all strictly associated with a painter's name and all designed using very interesting combinations of ingredients.

06/06/2026: Among the best pizzas in Rovigo, very friendly staff, and fast service. Very elegant atmosphere.

31/07/2026: What a joy it is when, in addition to exquisite food, you meet people who guide you in understanding how they combined the ingredients to achieve that astonishing result. Care, passion, expertise, culture—all the elements of a Michelin-starred restaurant are there! Absolutely unmissable.

29/07/2026: We visited the restaurant in Rovigo for the first time today, and I must say it was very elegant. Super friendly service from all the staff, and the owner was extremely kind and helpful. The dishes are very unique; you can really see and taste the effort and passion put into each one. Definitely worth a try; we'll definitely be back to try other dishes!

27/07/2026: We visited this venue for an '80s-themed evening, but we saw very little of the advertised theme: even the music selection had nothing to do with the promised era, except perhaps the structure of the venue itself. Added to this are the decidedly exorbitant prices (the cheapest bottle starts at a whopping €50) and, above all, the service management that left us extremely disappointed. Since it was our first time there, we noticed an embarrassing disparity in treatment: while the service at the tables of regulars or acquaintances seemed impeccable and attentive, our table was constantly neglected, leaving us waiting and highlighting a clear difference in attention. We are not at all satisfied. We do not recommend it and certainly will not return.

26/07/2026: I usually frequent this place for work, with well-known locals; I returned for a family lunch as a "stranger" and found the treatment reserved for outsiders completely different. The service was truly awful, with a rude waitress who pretended to be a "sommelier" without merit (she didn't let us taste the wine, and then, annoyed by the remark, threw the bottle of water on the table). As for the appetizers, even though we had requested a mixed one, they only arrived as a trio, not even presented, so it was impossible to know what we had tasted, while the first courses arrived cold. The bill was rather steep. Overall, I wouldn't return and I wouldn't recommend it to anyone, despite the place's reputation.

16/07/2026: Courtesy, intimate atmosphere, quality and fresh ingredients, unbeatable dough that doesn't weigh you down or cause any problems. Well done, everything was excellent.

24/05/2026: At this pizzeria, we always find impeccable service, kindness, and the utmost hospitality! A small complimentary appetizer is always welcome. The highlight is definitely the pizza, which we've tried in various flavors and versions (including the calzone). Both the delicious dough and the top-quality ingredients are always excellent! Professionalism and quality always make the difference! Keep up the good work!

19/08/2026: The staff were rude and obtuse toward us as a couple and another couple of customers. We gave up and moved to the bar across the street, which was pleasant and a good discovery. It's an ill wind that blows nobody any good.

18/08/2026: We stopped for a coffee and given the hot weather we asked for two single-serve coffees, but I don't think they knew how to make coffee and ice, it was a swill.

22/07/2026: Delicious croissants and coffee, friendly staff

04/07/2026: Excellent quality and service. It's a shame the place isn't very spacious. Outdoor seating is available during the right season.

12/08/2026: Pizzeria in the Donada square, a cute place with friendly staff. The pizza is good, with plenty of toppings and easy to digest. The wait is long, the prices are average, and the cover charge is expensive for paper placemats and napkins.

02/08/2026: A great selection of different pizzas. Really delicious combinations. I'll definitely come back.

25/04/2026: the staff of foreign origin are very kind people and with good manners, the pizzas arrived after about 20 minutes but nothing to say, tennis>boat

08/08/2026: High professionalism and competence

08/08/2026: I usually stop for a coffee or breakfast and I've had a pretty good time, but after paying €4.50 for a canned peach tea, I was disappointed... I understand the inflation, but this seems exaggerated to me....