Le Betulle In Rovigo

What a joy it is when, in addition to exquisite food, you meet people who guide you in understanding how they combined the ingredients to achieve that astonishing result. Care, passion, expertise, culture—all the elements of a Michelin-starred restaurant are there! Absolutely unmissable.

We visited the restaurant in Rovigo for the first time today, and I must say it was very elegant. Super friendly service from all the staff, and the owner was extremely kind and helpful. The dishes are very unique; you can really see and taste the effort and passion put into each one. Definitely worth a try; we'll definitely be back to try other dishes!

Very close to the Valcorba Wildlife Park, we arrived a little early than scheduled and were greeted immediately by the owner. They brought water right away and served the little girl before the rest of us adults. The food was very good, and the drinks were also good! A very positive rating from all of us!

Excellent food, perfect service, reasonable price..

For dinner, we were served by welcoming and knowledgeable staff who finally verbally described a menu that, following local traditions, elegantly combines typical and seasonal products. The atmosphere is intimate, and the service, while quick, is meticulous. The dishes are very interesting, representing a blend of simplicity and refinement. We greatly appreciated the preparation and expertise in wine pairings, as well as the impressive selection. We also appreciated the quality of the truffles used in some dishes. A wonderful experience, one we'd happily repeat, to rediscover the taste of traditional, entirely handmade cuisine. Excellent value.