I migliori ristoranti di cucina vegetariana in Veneto

19/05/2025: Fabulous food, cheese gnocchi, carbonara and meat ravioli, all were delightful. We sat on the patio, very quiet, other than a rude American lawyer who sat on speaker phone smoking a cigar while ignoring his wife. 😡

17/05/2025: Very average food. Salmon served with Bolognese sauce, most likely by mistake, because the waiter was surprised when he saw it and the second person ordered Bolognese sauce. Bad quality-price ratio. On the plus side, very nice service

31/05/2025: Very good pizza with alternative flavours

29/05/2025: Passing by… we stopped!! Great idea pizza in pala two flavors backwards and Sicilian… very centered combinations. Good service… to return…

16/06/2025: We went to this shop for breakfast. It was good. It was self-service. There was enough choice. The staff is helpful, but the thing I regret is the number of dogs that come into this shop and even that the owners let them bark, which is unpleasant. This pastry shop is very clean and very well organized.

21/04/2025: If you want a place preferred by Italians, this is definitely it. The prices are very affordable, the taste is very good.

25/04/2025: LOTS OF PROFESSIONALISM AND SERIOUSNESS. COMPLEMENTS. 🫡

19/04/2025: I ordered 3 takeaway pizzas and they arrived on time! Pizza dough always excellent, I would have preferred a few more ingredients on the pizzas.

15/05/2025: Great food, very helpful with kids!

04/05/2025: We ate there for lunch today. We had a good time, excellent food, clean place and friendly staff

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

29/05/2025: Very good pizza 🍕 I ordered a diavola. The service is very fast, the pizza very good. Not expensive at all (I'm French and back home the price can easily reach double..). Thanks!

11/03/2025: Hours on googlemaps are wrong! Wasted journey :(

25/01/2025: Excellent bar, beautiful showcase with excellent sandwiches, good choice of wines and truly professional owners... great rock!!

15/05/2025: Perfect place for lunch break with exquisite dishes and exceptional service!

30/12/2024: Despite the appearance of a cheap trattoria: workers' menu consisting of a hamburger, cooked radicchio (2 measly pieces), a glass of wine and coffee at a cost of 17 euros... the owner was visibly annoyed at serving at the tables.

20/06/2025: Best pizza in Verona hands down

19/06/2025: THE PIZZA. OMG. THAT PIZZA. Easily the best pizza we've ever had. The dough and crust was to die for. It was like biting into a delicious bouncy warm cloud and meeting the most beautiful combination of ricotta cheese and tomato sauce stuffed right inside the crust. The toppings were top notch and the taste and mouth feel were DIVINE. FOR JUST €11 AT THAT. IT'S A DREAM AND DON'T YOU WAKE ME UP. We had also gotten mussels €15 for an entrée which is pricey (but they always are) and it was pretty good. The carbonara was also very nice at a normal price for €14. The service was great. Our waiter, 11-year-old Italian boy Cristian was the best little helper ever and we can't wait to see him again when he's older and we're back in Verona for that dreamy piece of heaven they call Ripieno Pizza. It could've been even cheaper if we hadn't gottent he entrée and it was definitely NOT necessary to make us feel full! I'm including our tab in the photos. We got 20% off on the three à la carte meals (Mussels, Pasta, Pizza) because we made a reservation through The Fork. Highly recommended. Edit: Extra points for the foot-triggered toilet flushes!

03/06/2025: Posto molto comodo all’uscita di Padova. All’interno di una zona industriale ma molto bello esternamente con un bel giardino e una bella e curata sala interna. Personale cordiale e disponibile. Menu non molto ampio ma con una buonissima scelta di primi e secondi e tutti i piatti hanno una loro particolarità, non sono i classici piatti che si trovano dappertutto. I fiori di zucca alla nduja erano squisiti così come il vitello tonnato. Davvero ottimi i primi, abbondanti e gustosi. Prezzi anche sotto la media per la qualità degli ingredienti! Se di passaggio ci tornerò sicuramente!

28/04/2025: Pranzo alla ricerca per caso di ristorante senza aver prenotato. Troviamo posto in un casolare ben ristrutturato, arredato bene e ben tenuto sia internamente che esternamente. La zona è ai limiti della zona industriale di periferia. Personale efficiente e attento alle richieste del cliente. Piatti ottimi, uno più buono dell'altro. Il risotto ai bruscandoli veramente eccellente. I prezzi sono davvero alla portata di tutte le tasche non essendo elevati.

27/05/2025: Pastry shop with an American soul and Shabby Chic decor. If I'm in the area it's a must-see because it's a unique place where you can taste sweets that you can't normally find.

25/05/2025: Discovered this place a few weeks ago, in fact I've been back 3 times... It's not very convenient for me to get there because I don't live nearby, but it's worth it... Very nice and well-kept environment. Really delicious cupcakes.

06/06/2025: My favourite place in Giudecca! 💖 best spritz, food and staff’

05/06/2025: No bread, no garnish on the dish. Even the food on the plane tastes better. Really low fare quality, but prices like good restaurants. Please adjust your prices to your food. The Service was slow. Dissatisfaction!

15/06/2025: It's beautiful and good... A quick toast or a first course, otherwise, Excellent for a good lunch or dinner. The outdoor tables are beautiful with the tinkling of the sailboats and the lights of the dock.

12/06/2025: Excellent food, wonderful place and aperitifs of all kinds

04/06/2025: I can't comment on the food because I only had drinks. I don't like giving bad reviews to the staff, but the rudeness, the tone, the absolute lack of kindness of everyone is disarming, as others have said. I would also like to remind them that it is illegal not to allow customers to pay only for what they have consumed and only allow them to pay "alla romana" (this was also communicated with great rudeness). Nice atmosphere, but I certainly won't be returning.

03/06/2025: The place would also be nice, the service a little less