I migliori ristoranti di cucina vegetariananella città Foligno della Perugia

13/02/2025: One of the best restaurants we have found here in the Umbria region. In addition to the fantastic Km 0 cuisine, the charisma of the owners makes you feel at home.

13/02/2025: Incredible km 0 experience. Food with excellent quality and flavor, charisma and friendliness of the owners make the environment very welcoming. In addition to meals, the place has sausages, cheeses and bakery

18/01/2025: Exceptional ice cream shop with delicious and refined flavours, handcrafted with top quality materials. Very kind and helpful staff, clean and welcoming environment. In addition to the classic ice cream you can find very high quality chocolates in various flavours,

10/12/2024: Tried this ice cream shop for the first time. The interior is very nice and the girls who work there are very friendly. Let's get to the point: excellent ice cream and prices all in all in line with the city (4 small but not too much cones 12 euros). The sore points which however are in line with Foligno are the external spaces, dirty and without any staff support, for example there were no paper napkins on the tables, with these temperatures the ice cream melts... furthermore the floor was full of rubbish. Sometimes it doesn't take much to make a place more welcoming. But Foligno is like this, I missed it for 31 years and I found it dirty and not looked after.

19/01/2025: Abbiamo preso dei primi assortiti, tutti ottimi, buona la tagliata al lardo, servizio familiare e buonissimo il conto. Consigliato

19/01/2025: We decided to try this restaurant, we were pleasantly impressed by the courtesy and promptness of the waiters and by the goodness of the food. Tried tortellini in broth, pork rinds and beans and tagliolini with ham, pistachio cream, flavored bread and pecorino flakes. Recommended!!! ! Paola & C. Expert reviewer 6 level Trip

03/02/2025: Very nice place...amazing food. I didn't find anything I didn't like

07/01/2025: I tried this experience during January 1st 2025. Initially I was skeptical (given the date, and the knowledge that the New Year's Eve dinner had lasted until late morning) but I was very pleasantly surprised by the experience. Not only the food and the environment, but above all the "Customer Attention" that the collaborators have been able to give us. Delicacy in communicating, consideration for details, concentration in respecting the various requests... all aspects that made us feel totally at ease. I recommend this restaurant.