I migliori ristoranti di cucina vegetariananella città Pienza della Siena

13/03/2026: Wow, what a find for a small town. A local told us about this restaurant and she wasn't wrong. The food was fresh and locally sourced. I had the pork knuckle which was excellent. It took a little more time to prepare but was worth it. The restaurant is small and cozy only 12 tables. I highly recommend reservations. Lucca, the owner was the best, very friendly and knowledgeable. He even makes his own Gin, Runway 34. If you like Gin you must try it. You can buy a bottle to take home. Excellent.

11/03/2026: Without a doubt one of the best dining experiences I’ve ever had in my travels throughout Italy over the past 30 years! A beautiful, authentic, rustic interior, beautiful service, excellent wines by the glass and the food…WOW! Every mouthful was delicious! Highlights were the pecorini tasting plate, polpetti (out of this world) and incredible carbonara cooked perfectly. Definitely visit Sperone Nudo, Pienza, if you want to enjoy one of the best Italian meals of your life.

18/03/2026: Everything was great, the waiters were very friendly.

17/03/2026: Extremely kind waiter, great wine recommendation which was excellent. Quick, tasty, and comforting dinner. Thank you.

14/12/2025: Excellent aperitif, kindness, courtesy and professionalism

20/11/2025: I arrived in Monticchiello on foot from the north. It was a sunny November day and the sun was slowly approaching the horizon. The path was lined with ploughed fields in the color of Tuscan ochre. Medlars and persimmons were ripening, red rose hips glowed on the branches, and fresh acorns lay in the undergrowth. The landscape shone with the full palette of Tuscan colors. In other words, the walk from Montepulciano was enchanting, yet long enough for me to reach La Guardiola with a proper appetite. I was lucky. Many restaurants were closed off-season, but La Guardiola offered me a splendid gourmet experience. The sun was already touching the horizon over the Val d’Orcia when I ordered my first glass of Orcia DOC red wine for €5. As a starter, a delightfully light bread with lardo arrived at my table. The slice of bread was toasted, and the lardo from the Italian Cinta Senese breed was thin, transparent, delicious, enticingly glossy, and sprinkled with a generous amount of strongly aromatic rosemary, which paired surprisingly well with the fat. And now for another completely needless digression: Did you know that the word for ‘pig’ sounds similar throughout Europe? In Italian suini, in German Schwein, in Norwegian svin, in Czech svině, in Polish świnia, in Urdu swuan? My second course was Florentine tripe (Trippa alla Fiorentina). An unusual ingredient, which I had known only from the Czechia, surprised me here. It was prepared with a tomato sauce. The dish’s flavor was emblematic. Because of their texture, tripe is a very animalistic and dynamic food. My personal theory says that tripe is preferred more by men, for the same reason that sausages and salamis are more popular with women. My taste buds barely resisted the urge to order another course at La Guardiola. I wouldn’t hesitate to compare this inner battle to the year 1555. Just as the armies of Siena held their last strongholds against the advancing Florentines, but ultimately had to surrender, I too had to surrender the desire to order a third course. Night had fallen, and it was time to head back.

05/01/2026: Good place for a quick lunch or aperitivo. They don’t serve cooked dishes ‘like pasta’. Had a plate with a variety of pecorino cheese with ricotta, but that was it. Me and my husband had both the ‘vegetables’ but arrived some preserved like zucchini’s, beets and artichokes. I think their price is expensive in proportion of what we ate. All of the above, €51 with 2 glasses of wine.

08/12/2025: Incredible selection of cheeses and cured meats, excellent selection of local wines! The owners are incredibly kind and professional!

14/12/2025: Friendly owners, free on-site parking, the property is surrounded by greenery, the room is comfortable, and the breakfast is excellent and plentiful.

07/12/2025: The place itself is very nice, but the restaurant has poor service and disorganized waiting for a plate of endless pasta. Table service needs to be reconsidered.