I migliori ristoranti di cucina vegetariana in Prato

11/02/2025: esperienza fantastica la proprietaria è gentilissima e sempre disponibile caffè buonissimo e paste che non vi dico….. è buonissimo tutto vernante il migliore bar della vallata , anche il salato buonissimo

06/01/2025: Schiacciata and top bread! The breakfast pastries are also excellent

31/05/2025: I don't know what leaves a mark more, the location or the food. We will definitely be back!

25/05/2025: We were there on Saturday night, a couple's dinner fixed at the last minute so we dined in the outdoor space because inside it was already full, beautiful and quiet place, fish appetizer then fried fish, sliced ​​beef, wine, desserts and coffee, everything excellent both the fish and the meat, compliments really we had a great time.

09/06/2025: At the reception a strong smell of armpit greeted me. In the room a nauseating smell of spray (maybe they had just finished cleaning): it went away after hours. The sink is made in such a way that all the water falls on the floor and so the whole room becomes a puddle. At breakfast there was no fruit: I asked for a banana and they didn't even deign to tell me that there wasn't one. The TV didn't have a remote control: they gave it to me after 1 day and my repeated requests. The walls are thin, so there is no real silence. I called the reception but they didn't answer because they forgot to reactivate their switchboard. My experience strongly advises against this hotel.

08/06/2025: This review is not about a classic hotel stay. If you choose Art Hotel Museo exclusively for an overnight stay, you will probably have a positive experience. It all started in November 2023 with the first inspection, as it was the perfect structure to host an event through our APS (Associazione di Promozione Sociale). That evening we met for the first time Mr. Enrico Frosini, the hotel manager, who was intrigued by our proposal, as it was a particular format and we were sure they had never seen it before. We were shown the rooms that interested us, we had the opportunity to discuss extensively with Mr. Enrico and, in general, we were more than positively impressed by the welcome and the spaces available in their structure. We could say we were definitely satisfied with our first visit. In February 2024 we returned for a second visit, this time to carry out a promotional photoshoot on location together with some friends (who would also be potential participants in the event that we would have held here). We had arranged in advance with the hotel to find out about the availability of the rooms we were interested in, and in fact everything went smoothly. Mr. Luciano Margiotta (head of the hotel's events department/conference center) was present, and together with the rest of the staff present during the day he also had the opportunity to see the costumes that some participants could potentially wear during the event (our event would have provided the possibility, for participants who owned one, to wear hand-made "animal" costumes, similar to mascots, so to speak, without going into further detail). Even in this case, the staff seemed to have appreciated the visit, leaving us once again satisfied with the day just concluded at the facility. Last April 5th we returned for the last time to visit the facility together with the art director of our event, who asked us to view the event spaces in order to better understand their potential in terms of set-up. Even in this case we had agreed with the hotel on a day in which the rooms we were interested in were free. Once again everything was ok in this respect: we left the structure positively impressed again. At this point, hell began. We needed to get to the point, starting an exchange of emails with the structure to understand the actual feasibility of our event. We were told that they would be waiting for information and material to better understand the type of event. From that moment, several emails with descriptions, photos and videos were sent, phone calls were made to the hotel as it seemed they were not receiving the emails correctly, then we were told that in that period they were changing management and that this would have led to delays in responses, in total about ten emails were sent, to which no response was ever received. We contacted them on WhatsApp, receiving only a couple of vague and inconclusive responses. In one of the last phone calls, they asked us to detail every possible need and request of our event in a document. We proceeded to do as requested by also sending everything to their PEC mailbox. Again, no response. After dozens of attempts to interact with the facility, we began to look for alternatives, given the attitude taken in recent months. What happened forced us to throw away a year and a half of positive relationships maintained with Art Hotel Museo up to that point, making us waste a lot of time that we could have used more fruitfully with other facilities. Every time we visited the facility, people from Veneto and Lombardy came who even drove 7 HOURS A DAY to visit it, making us look questionable to say the least.

17/01/2025: Food is great & tasty. And the waiter service is impressive with great attitude. Really worth it.

07/06/2025: Extremely long wait times, staff who don't know where to take the food, non-existent appetizer. Decent pizza. I strongly advise against it.

07/06/2025: È più di un'ora che siamo al tavolo e ancora non ci hanno portato niente. Per fortuna avevamo gli avanzi delle merende delle bimbe.... finalmente dopo un'ora e mezzo sono arrivati parte degli antipasti.... avevano perso la comanda della tartare... dobbiamo aspettare anche le pizze... fateci gli auguri!

19/06/2025: Omg! We just went in for a drink me and my dad, the lovely chap asked if we wanted food, we said no as we'd just eaten and he brought us out some awesome food. Brilliant 👏 just brought us out free food twice!! How can you turn that hospitality away! Got a very, very full belly now cus it's rude not to eat it! Lol

19/03/2025: Very kind staff. Excellent sweet and savory products.