I migliori ristoranti di cucina vegetariana in Prato

21/03/2026: Only 2 stars for the service and management of our table, which bordered on terrible. I'm very sorry to have to give this review, especially since the food is good and delicious, and the atmosphere is pleasant. Inadequate service. The table was for 12-13 adults, with about ten children. We arrived at 7:15 PM, the children began dinner around 8 PM, after being asked to hurry (everything was already arranged, they just had to prepare ahead of time), and the adults began to be served at a good 8:30 PM. Everything was served quickly, probably because they realized they were running out of time. A shame, really! The price was inadequate...for the quality of the food, that might be acceptable, but for the way the evening was managed, I'd say definitely not.

23/02/2026: Shameful, I'm speechless. I was invited to a birthday party, pregnant and lactose intolerant. The birthday girl had already warned me in advance that I absolutely cannot eat raw foods, as evidenced by the messages. My appetizer plate arrives with the usual salad leaf as a garnish, useless and that no one eats. I had it removed because it was raw. The plate comes back in half a second, thus risking contamination, and, in addition to cooked cold cuts and coccoli, there's a "pumpkin" crostini. I taste it and can't quite understand the flavor until I realize it's RAW PORK SAUSAGE. Besides, I don't think it's standard practice to serve raw sausage in restaurants, but I wonder what the heck it takes to add up: pregnant, no raw foods. Is it that difficult? Risk of toxoplasmosis, salmonella, and listeria. I don't make excuses when something goes wrong with my health, and it makes no sense to hear "we always make cooked sausage crostini" if you then serve them to me raw. I'm astounded by such incompetence and ignorance. Open a pub if you can't run a restaurant. Let's draw a veil over the rest of the dinner, which, being lactose-free, included a €26 plate of penne with tomato sauce.