Zero Caffe In Prato

12/05/2026: Thank you for your time and for letting us taste your artisanal Easter dove cake and milk chocolate egg with whole hazelnuts. We'll definitely be back.

17/04/2026: Welcoming, well-maintained, and with a quality that's evident from the aroma as soon as you enter. The desserts are prepared with great care, from the freshest creams to the light, fragrant puff pastry. The cannoli, in particular, are a real surprise: crispy, rich, with a balanced, never cloying filling.