I migliori ristoranti di cucina vegetariananella città Carrara della Massa-carrara

29/03/2025: Very clean place, easy to use and very good food.

29/03/2025: Very good food, very easy to order and everything is clean. Mochi and gyoza are fantastic.

09/04/2025: Very characteristic place, with a libertarian scent (we are in Carrara, right? There is the headquarters of the FAI, Italian Anarchist Federation). You will not see political messages, nor symbols of movements or parties, but the scent of the anarchist tradition is unmistakable and mixes with that of the cockerel, testaroli, roe deer, and colonnata lard (above all). The young women (I would say "girls", but from eighteen you are a woman, and a man if you are capable of it) are kind, efficient, patient even with rude customers. Excellent food, excellent atmosphere, competitive price ("you eat well and spend little"). I returned two years later, but I will return again.

27/03/2025: Family atmosphere, excellent food. Not to be missed

05/04/2025: Sono tornato dopo qualche anno in questo gradevole ristorante dalle belle volte in mattoni rossi per gustare la buona cucina romana che il titolare illustra con passione. Consigliato!

01/04/2025: Great menu and service fast. Flavour and quality excellent.

23/02/2025: Very good pizza, delicious desserts, excellent service, very kind staff..

22/01/2025: Excellent meat, perfect cooking, courteous and competent service.

21/03/2025: Really hospitable place with delicious wines and food. A quiet place with typical dishes of our area. Very pleasant discovery of my city that always reserves surprises

01/03/2025: Amazing place, mind-boggling wine list to pair with dishes with a unique flavour, under Francesco's advice. Super recommended

21/04/2025: Food uhm, cut which is a rib, gnocchi with too much cream, basically good ingredients, but not great combinations, even the cured meats are not exceptional. Nice setting with garden outside, although very noisy, not ideal for couples

13/04/2025: Cà of taste…. Disappeared A restaurant for those who love extreme challenges: organization worthy of an improvised school play, we had dinner so late that I thought they were preparing a Masterchef surprise for us, but instead they brought us two slices of counted mortadella accompanied by bread that has probably seen better times... in 2012. Pizza? A piadina disguised as pizza, out of season.