I migliori ristoranti di cucina vegetariananella città Barga della Lucca

26/07/2025: Everything was excellent! Spaghetti allo scoglio, trofie of the day, ravioli with shrimp and pistachios, fried seafood, and desserts. I especially recommend the ravioli and the truly special fried seafood! Prices in Barga are higher than in other Garfagnana towns, but a stop at the Giro di Boa is worth it. Outdoor location, but on a quiet street.

10/07/2025: Seafood and fried fish are perfect for locals, Garfagnana residents, and English tourists.

20/08/2025: I was taken to this restaurant by friends; we had made reservations and they knew there was a small child. Since we were a large group, to make things easier for the pizza chef, we ordered a pizza round for everyone, and they delivered the first pizza after a 2.5-hour wait, even though it was Sunday evening and the place only had a few tables besides us. The pizzas that followed were unmentionable. The staff was unqualified and inattentive. The pizzas were sparsely topped and all the same. I definitely won't be returning.

20/08/2025: We settled in the garden. The ladies were lovely, and the place was lovely, and it would have great potential if the food were a little more refined, considering the price. We went to lunch and dinner at numerous agritourism restaurants and pizzerias in the area, so I recommend comparing them with other nearby options. We returned very hungry from a full day of hiking and arrived for dinner at 9:00 PM. We didn't want to go far, and my son wanted pizza, so we skipped dinner at Locanda del Ciocco and chose theirs instead. I knew they weren't part of the complex, no matter what. A white focaccia, a porcini mushroom and mozzarella. Chips and a hamburger, fried pasta and prosciutto. Two bottled beers from the supermarket. My porcini mushroom pizza was supposed to be white, ordered on purpose because it was one of the few without tomato sauce, which bothers me in the evenings. It arrived covered in tomato sauce. I had specifically asked them to tell me that the porcini mushrooms were frozen. But they were cold, hot pizza, cold porcini mushrooms straight from the frozen bag, without even a quick sauté in a pan with salt and oil... so the red pizza, which wasn't supposed to be the original, was inedible. The base was burned in several places. Like my son's white pizza, by the way. Dry, tasteless, it stuck in your throat. Not even a drop of oil. Dry and burnt on the bottom. I hate sending back food. I never do it out of politeness and to avoid wasting food. But we ate what was edible in small pieces. We were really hungry. But common sense prevailed and we let it go so as not to get sick that night. The plates with the visibly unwelcome pizzas were taken away. We tore them apart to find less harmful pieces, but they were almost all on the plates. Not even a question about the dislike. We paid almost sixty euros. Luckily, my son and I shared the fried pasta and the prosciutto, and stole some of Dad's fries (not the best, but like all frozen fries, you can imagine it and tolerate it). Not the pizzas. Almost €60, and leaving the table still hungry is a no-go. The bad pizza is fine, but at least it was edible.