I migliori ristoranti di cucina vegetariananella città Poppi della Arezzo

21/09/2025: Located just above the campsite of the same name, the hotel has its own restaurant with a menu featuring exclusively local specialties: truly excellent cured meats and cheeses, game-based first courses including wild boar, venison, duck, and even mushrooms, another typical local product. The first courses feature homemade pasta shapes such as passatelli, pici, strozzapreti, and tagliatelle, all made exclusively with egg dough. The second courses also feature game, with generous portions and bursting with flavor! I've never found a restaurant that serves such a generous amount of grilled duck! For side dishes, we can find restaurant classics like salads and French fries, except for the fried porcini mushrooms, which aren't listed on the menu but can be made in portions upon request, fried vegetables (excellent), and cannellini beans (very flavorful). Desserts are generously portioned. The menu also features pizzas, which, unfortunately, I haven't had the chance to try yet. The service is excellent; the waiters are friendly and accommodating, making guests feel immediately at ease. Recommended for both group and more intimate dinners. Excellent prices for the quality and quantity offered.

12/09/2025: Nice stop on the via di Francesco. Cold beer, snacks. Nice covered outside seating

03/10/2025: I asked in advance for only wholemeal bread for breakfast because I can't have 00 flour, they told me that I have to buy it.... Let's hope it's not all like that 🙂‍↕️ I'll let you know

21/09/2025: We spent a night at this inn while visiting Camaldoli. The room was simple and basic (no TV, but I appreciated that), the bed was large and comfortable, and the bathroom was clean with a large shower. We had a great time! Breakfast included excellent desserts, and dinner was delicious. The polenta with wild boar was excellent, and the tagliatelle with mushrooms were also delicious! I hope to return one day. Melania