I migliori ristoranti di cucina vegetariananella città Sortino della Siracusa

15/05/2026: Last night we ordered three Pizzoli and a pizza from this pizzeria... and we can say without exaggeration: a spectacular experience. You can immediately taste the difference of a real wood-fired oven, with a light, tasty dough, and truly made to perfection. The quality of the toppings is incredible: top-quality products and authentic flavors. The horse meat I tasted was simply exquisite... tender, flavorful, one of the best I've ever eaten. We ordered everything to go, and yet it arrived perfect. Furthermore, the staff was incredibly kind, helpful, and attentive, meeting our every need with a smile. Congratulations, because when you work with passion, the difference is truly noticeable. We'll definitely be back! Signed: the Syracusans ❤️

25/04/2026: The location is certainly not its strong point, nor is the slow service, but the pizzas are excellent, as is the bill.

27/07/2026: Beautiful location, excellent Pizzoli and sfogliatini, friendly and attentive staff.

26/07/2026: An experience to forget: disorganization and rudeness We visited Pizzeria Le Sacre Pietre in a group of 18, with a reservation at 9:30 PM. We ordered around 10:00 PM. From that point on, the evening was a succession of surreal disservices. The waitress informed us that, since we had ordered different items (specifically, panini with different toppings and pizzas), we wouldn't all be eating together. This was an unacceptable excuse for a pizzeria that accommodates a table of 18 people. While we waited for our order to be completed, another table that arrived well after us was served without any problems. By the time 17 of the 18 people had finished eating, the last panini hadn't arrived. Understandably exasperated, our friend stated that, at that point, he no longer wanted what he had ordered. Despite the cancellation due to the obvious and unjustified delay, the sandwich was prepared and brought to the table anyway. The surreal ending: When the dish was returned, instead of apologizing for the insane wait and poor time management, the pizza chefs and waiters came out and confronted us, demanding that the sandwich be paid for because "it was already done." No step back, no apology, just verbal attacks and arrogance. In short: Totally disorganized kitchen and dining room management and, even more seriously, an attitude toward customers lacking empathy and respect. Missing the timing is possible, but attacking customers instead of apologizing is unacceptable. Highly discouraged, especially for groups.