I migliori ristoranti di cucina vegetariananella città La maddalena della Olbia-tempio

08/10/2025: Great atmosphere and excellent service

06/10/2025: Very delicious food. We had a starter, a special pizza, a fried pizza (carbonara), and desserts. We received very friendly service (in English). We'll definitely be back.

21/09/2025: We stayed at the hotel next door and walked over for dinner. The staff was very friendly and when selecting catch of the day Chef Gusieppie came out and described each fish and how it was to be prepared. We also ordered the Mussels in Myrtle which were excellent! We selected the rockfish and was very pleased with it.

19/09/2025: I know that many people find it scandalous to have a dish served on a bathroom tile! But we're open-minded! The tile was a tile anyway! The girl from Turin was super nice, welcoming, and helpful. I don't think they'll have another season. The mussels were dried out; the appetizer was good, but if I'd tried harder, I could have had a better one on the beach. Then I chose the catch of the day, a scorpion fish that the girl from Turin kindly served us! It was good, and I'll tell you tomorrow if it was fresh! Anyway, one adult and two children (the eldest is 10) with a glass of wine, two appetizers, a pasta dish with tomato sauce, a fried mixed seafood dish, and a scorpion fish = €200. Fine if everything is perfect! But given the shortcomings we can find, I can't give more than 3 stars. If it weren't for the girl from Turin who served us, I'd give it 2 ⭐️⭐️

04/10/2025: My fiancé and I spent about ten days in the Maddalena archipelago, and we were looking for a place to eat typical island and Sardinian food, and here we found it! The menu features traditional dishes, including many types of premium meat. The setting is wonderful, very rustic in keeping with Sardinian tradition, with a large wooden dining room and a lush garden with ample parking.

30/09/2025: Excellent location, very beautiful, well-maintained, with an almost family-like welcome. The first courses were excellent, refined, and plentiful, cooked with care, and then I ate the best suckling pig I've ever had, far superior to other "renowned" restaurants on the Costa Smeralda... Congratulations and thank you for making our evening a wonderful one.