I migliori ristoranti di cucina vegetariananella città Arzachena della Olbia-tempio

23/06/2025: The restaurant was renamed Sarkos.

09/07/2025: Unfortunately, a very disappointing experience – never again! We recently ate pizza at this restaurant and were unfortunately served very poorly. Although the waiter clearly saw me, we were completely ignored – instead, only the local guests were served in a friendly and courteous manner. I had to shout "Hello!" loudly for him to even notice us and for us to finally get the bill. Particularly annoying: The tip (a whole 10 euros!) was simply withheld without being asked – without a word of explanation, without a thank you, just silently. The remaining amount was placed on our table without comment. We also had to ask for salt and spicy oil – at other tables, everything was already ready. The Italian guests at the next table were even served fresh bread – but we didn't get anything. It was an all-around unpleasant experience. We had actually planned to eat here together with the whole family when we returned to Sardinia in September. From the outside, the restaurant looks nice – located right on the harbor. But after this treatment: definitely never again. Not only did we lose our appetite – the whole atmosphere was ruined. It's an absolute disgrace how tourists are treated here. Pure rip-off. Our tip: Think carefully about where you eat – and read the reviews beforehand. If we had, we would have seen that such incidents are apparently not uncommon there. It's a real shame! As for the food: it wasn't anything special, we had to add more seasoning, but otherwise it was okay.

08/07/2025: Delicious food with a beautiful view. Reservations are recommended, although there was room for us when we showed up on spec.

20/08/2025: Pretty solid, but add 20% more to the price and you have a fine dining experience. More of an emergency if you don't want to look for a free seat.

17/08/2025: As soon as we arrived, we were treated rudely for being 20 minutes late due to lack of parking. We sat down at the table and were rudely told to quickly order just one dish because the kitchen was about to close. After 10 minutes, other customers arrived, who weren't told the same thing and were treated differently (friendly and respectful). Throughout the dinner, the waiters were rude and inappropriate, calling us "You're not up to speed," "Guys, wake up." Personally, the dish I received (pacchero with lobster) was cold and undercooked. When the owner realized they were treating us rudely, she tried to make up for the lack of respect by letting us at least order a second course. At the end of the evening, when we went to pay, they charged us €108 more than we should have spent. We ordered a total of 8 bottles of water, and the receipt shows 14. We were charged €15 per person for service and €5 for coffees. We wouldn't have minded spending more, but we don't agree with being ripped off.

30/08/2025: Stunning location overlooking the sea and Caprera Island.

29/08/2025: News Café was our favorite bar during our stay in Baja de Sardinia. The atmosphere was great thanks to the kindness and professionalism of the waiters. A special shout-out to Jairo for his excellent welcome.

14/09/2024: Le dio una oportunidad a este restaurante basado en las buenas críticas. Al llegar nos informaron que no había cócteles disponibles (en un lugar que tiene mixología en el nombre? ). El entrante creme brulee era acuoso e insípido, el pescado de la parte principal parecía viejo, la salsa sabía literalmente a nada, los espárragos estaban tan sobrecocidos que simplemente parecía triste. Terriblemente caro, la mitad del menú no estaba disponible. En la mesa de al lado había un coulpe que pidió pasta con pesto pistacho, consiguieron pesto genovés normal sin siquiera ser informados así que también quedaron terriblemente decepcionados. no se dejen engañar por las hermosas fotos, la realidad es tristemente totalmente diferente. No recomendaría este lugar, no pierdas tu tiempo y dinero👎

14/09/2024: Siamo andati a cenare in questo ristorante per festeggiare un anniversario di nozze, ma l'esperienza è stata piuttosto deludente. La location era ben curata, ma il cibo non è stato all'altezza delle aspettative. Ho ordinato una linguina con pesto di pistacchi e gambero rosso mentre al tavolo e arrivata una pasta con pesto alla genovese(una pasta dal costo di ben €28) Sinceramente, non sono un grande fan del pesto alla genovese( ho problemi allo stomaco se dovessi mangiarlo, per giorni!!!!!!) e, se l'avessi saputo, non l'avrei scelta…per non parlare della tartare di gambero rosso che accompagnava la pasta, era completamente dissonante, pasta e gamberi non si abbinavano affatto. Quando ho chiesto alla cameriera se il pesto fosse alla genovese o di pistacchi, la sua risposta è stata: "Ah, non lo so!" 🚫 Ho gentilmente chiesto di verificare in cucina, si è allontanata dicendomi “si, certo” ma poi mi ha completamente ignorato non facendomi sapere più niente. Il conto è stato estremamente salato: 5€ per un'acqua e 5€ di coperto a testa….che dire, tra la scarsa attenzione del personale e la maleducazione riguardo alla richiesta sul pesto (continuavano a sostenere che fosse di pistacchi nonostante fosse palesemente alla genovese !!!!!) posso solo dire: EVITATE QUESTO RISTORANTE!

22/08/2025: We stopped in for lunch because it offered a set menu, according to the reviews (€10-€20). We arrived and were offered two starters to choose from and two main courses + dessert. The price wasn't listed on the board, but we trusted it and got shocked when we paid. There were four set meals without dessert: one beer, one water, and three coffees. We don't know the price breakdown; it's not listed on the receipt. €130, for that price, you can eat well in the area.

14/07/2025: A very bad experience. We felt ripped off. They only have one menu, where you choose between two dishes for both the first and second courses. The food is good, but nothing special, and the problem is that there's no price anywhere. When it's time to pay, they charge us €35 per person.