I migliori ristoranti di cucina vegetariananella città Arzachena della Olbia-tempio

01/09/2024: So far the best fillet/meat on the island, all in all extravagant dishes, this is also noticeable in the prices. Would therefore not recommend it for families with children. The location is very quiet and all the tables were never occupied. The service is very friendly and as a guest you are the center of attention.

23/08/2024: great restaurant! really recommended, very kind and punctual service

14/08/2024: Servizio pessimo. Cocktail senza alcool. Commentini alle ragazze, professionalità inesistente. Se i clienti danno fastidio cambiate mestiere.

04/08/2024: Good drinks and really top service, the guy who welcomed us is a great professional but unfortunate table in the back of the back of the back and the really terrible food like bruschetta with sour tomato puree and garlic (we were expecting a bruschetta of fresh cherry tomatoes and a round of oil) the saucer mixed very badly, I'm very sorry but the food was penalizing to the max, I'm sure it was an unfortunate situation. I emphasize that the service is excellent and the glass coke always wins.

05/08/2024: Everything perfect, excellent toast, friendly and smiling waitress, very fresh coke. The only flaw was that they brought the toast just when we had lit a heetsina.

28/07/2024: Great place for a quick lunch break, welcoming owners and good food. Average prices.

03/08/2024: We went to the festival. We ate the Sardinian gnocchi and they were delicious. We will definitely be back

01/08/2024: Food was good, quality was good, service too. Location in the "shopping center" was a bit daunting, but it was quite nice on the veranda.

18/08/2024: Let's say that the service could be better, and maybe look for waiters who don't bring the dishes by sticking their fingers in them. The pizza was good, the pasta with clams...it was plain pasta and two clams thrown on top....let's give it another chance and see if it improves. Price quality not equivalent

17/08/2024: Incredible pasta and tiramisu I recommend the pistachio and shrimp pasta. The kindness of the serving staff.... Excellent restaurant

28/09/2023: On the edge of the Costa Smeralda (Baia Sardinia) it maintains excellent quality and a reasonable price outside the inappropriate and disproportionate prices of the nearby Costa Smeralda. Excellent fish, meat and pizza. To order, the traditional suckling pig served on cork bark and myrtle branches. The idea of ​​serving dishes on plates similar to tiles is nice. We will definitely be back. Thank you all for your professionalism and hospitality, despite the late hour and the lack of notice.

27/08/2023: Once upon a time, campidanese-style closures were the main dish, now they are disappointing at best and excessively expensive

10/08/2024: Nice experience in Cannigione. The atmosphere helps, since you eat on a real boat by the sea. Almost all the courses were executed impeccably, it's a shame about the slightly overpriced prices of some courses; I am referring, in particular, to the raw fish in the photo. For the rest, the quality of some seafood raw materials could be further improved, which I did not consider to be of the highest quality.

10/07/2024: In estrema sintesi: cibo pessimo e prezzi esorbitanti. Il più basso rapporto qualità -prezzo mai riscontrato. Da evitare a tutti i costi!!!

12/08/2024: Antimo e colleghi grazie ! Per un pranzo o una cena a Baja Sardinia…. Provate ! Ottima qualità, ottimo servizio e buon pescato del giorno. Da provare!

12/08/2024: Seconda volta a cena qui ottimo come la prima volta il servizio eccellente come la cucina da non perdere Ci ritorniamo di sicuro

21/07/2024: Beautiful restaurant, excellent food, polite, professional and friendly staff, breathtaking location, it's a shame that for 2 adults and a 3 year old child they charged a cover charge of 45 euros, but above all, we ordered a 75 euro bottle of champagne which cost at the end of the bill we were charged double i.e. 150 euros due to a staff error. In fairness and not due to our mistake, they should have still made us pay for the bottle as per the reservation but this was not done, among other things a reservation made by the fork. I hope that although it is an expensive area, this type of treatment will never happen again because the money of all ordinary mortals must be respected.

18/07/2024: I give a saddle just for the beautiful location, breathtaking view. Poor quality food, round of starters with non-existent flavour, anonymous first courses, including a carbonara with cream and cooked ham. (I would have preferred the dish not to be made) a second course with elephant ear sent back to the kitchen because it smelled. Bad experience….

31/07/2024: Nice view over the coas, friendly staff, delicious food. Relaxing dinner. We thought we would have spent less, but overall fair. The parking lot is a nightmare. Too little, considering people are usually unable to park properly.

25/07/2024: Location con vista pazzesca sul mare, luna piena e riflesso sul mare, un sogno. Il tutto è accompagnato da un servizio veloce, gentile e molto garbato nei modi. Un Team giovane e preparato che mi ha fatto sentire a casa fin da subito. Unica pecca, l’avere chiesto il menù, ma si sorvola senza problemi perché quello che siamo andati a mangiare ha fatto dimenticare subito. Abbiamo preso 2 menù dal mare, con una proposta di diversi piatti, uno più buono dell’altro. Antipasto, Tartare di Tonno con pappa al pomodoro e burrata. Materia prima eccellente, molto gustoso e delicato. Il primo di Fregula in zuppetta di pesci di scoglio e conchigliacei, senza parole. Voto 10. Come secondo viene proposto il Rombo in agliata e lattughino. Pesce morbidissimo e buonissimo. Salsa all’aglio, gusto deciso. Me la sono fatta mettere a parte, così da dosarla al meglio. Anche in questo caso, niente da aggiungere, piatto superlativo. In ultimo come dolce viene proposta una mousse di cioccolato al coriandolo, mango e passion fruit. Anche il crumble allo zafferano fornisce quel passo in più al dolce. Un mix di sapori e gusto davvero insolito ma molto gradevole. Anche l’abbinamento con il vino, azzeccato. Ristorante assolutamente consigliato. Ora sono curioso di provare il locale a Milano, dove andrò quando mi mancherà la Sardegna. Un grazie a tutto lo staff.