I migliori ristoranti di cucina vegetariananella città Martina franca della Taranto

06/10/2025: Top-notch artisanal pastry making for decades!

05/10/2025: Delicious gelato. I was told it's Martina's best when I asked where to go for good gelato. And it's excellent, even for celiacs.

03/11/2025: Last night I didn't just eat pizza; I had a real experience. The ambiance is the first thing that strikes you: a quaint and well-kept place that magically transports you to the atmosphere of a 1950s movie. A truly magical touch that makes the wait and dinner feel timeless. But the real added value is the person behind the counter. The owner has a rare and special humanity. From the first moment, he was affable, welcoming, and made me feel immediately at ease. We chatted at length, not just about pizza, and his presence transformed a simple dinner into a genuine and pleasant encounter. And then there's the pizza: simply fantastic. A sublime quality that perfectly matches the ambiance and hospitality. It's not just a pizzeria, it's an experience. Highly recommended for those looking not only for excellent pizza, but also for a smile and a big heart. I'll definitely be back!

31/10/2025: It's hard to explain what Giuseppe has in his soul. He's complex, sincere, but above all, he has a heart of gold. After visiting this place seven times, I've decided to write a review. Behind his frank and sincere demeanor, Giuseppe is a well of knowledge. He's a humble man, yet he brings with him an infinite wealth of knowledge. Don't go to Giuseppe if you want to be mocked for his gourmet and fake ingredients. Go only if you want a genuine person, who uses simple but top-quality ingredients. Don't go to Giuseppe if you want a quick pizza. Go if you want to feel at home, welcomed by a host who would treat you like friends and family. His shortcrust pastry with buffalo ricotta, mozzarella, and salami is out of this world. His montanarina has given meaning to the technique of frying, and his marinara with Cetara anchovies has literally stunned all those pizza makers who find sophisticated pizzas lacking in technique and, consequently, taste. Don't go to Giuseppe if you're looking for kid-friendly service. But go to him if you want to eat pizza like it's truly eaten in Naples (not with self-celebratory dishes from the pizza chef on duty, but on blotting paper). Giuseppe is friendly, but above all sweet. Where everyone else gets their pastry from third parties, he puts on his night shift after a day's work and still works. I can't say enough about the prices, except that I think they should be slightly higher given the products he uses. I think he's a guy we should all appreciate, considering ourselves lucky to have him here. Anyone else would be elsewhere. Giuseppe offers everyone an experience. Walk in that door and in three seconds you're catapulted into a very authentic and vibrant Naples. For better or worse, this is Tutta Nata's story!

15/10/2025: We went there for lunch: the welcome was warm and the place is very beautiful. Everything was delicious and we really appreciated the recommendations and advice for dishes and wine. As a little bonus, the lady who served us gave us good recommendations for exploring the surrounding area. In short, a great place!

13/10/2025: October 12, 2025 We went to the Templari restaurant for a family lunch, specifically for my son's baptism, and it was a pleasant confirmation for me. We started with appetizers, several courses, all delicious. Next, we had homemade pasta dishes, all delicious, but the ravioli with shrimp and grouper are especially worth trying. For the main course, we had sliced ​​beef, very tender and truly delicious. Excellent food and impeccable service, Maria Pia never let us miss anything. I can't wait to go back.

13/10/2025: Our favorite part of Puglia! A delight from the main course to the dessert, including the wine. Everything we love about Italy, with a little something extra :) Go for it!

08/10/2025: Very good food. Very good value for money. Charming setting.

18/10/2025: Great restaurant with a limited but lovely menu. As vegetarians it can be hard to find a good place that isn’t repetitive in Italy. They had over 6 dishes, we tried 4 and were thoroughly pleased. The potato and mushroom dish was a particular delight!

06/10/2025: AMAZING sandwiches and focaccias

27/09/2025: Super experience!! Courtesy... excellent food... exceptional parmigiana... shame we live so far away... but highly recommended!

23/09/2025: An extraordinary place A superb platter of charcuterie, cheese, wine, and delicious beers A perfect welcome and fast service Go there with your eyes closed

01/10/2025: The place is nice, the food is good, and the wine list is excellent. I'd love to come back.

19/09/2025: We had 2 drinks for 8 Euros. And 4 Euros of cover charge added! This is like 50% tip and not fair. Also this is not what coperto means.

15/09/2025: I've been coming to this magical place for years, and the feeling it gives me is always the same: feeling loved, part of family, and pampered. Fabio and Vanessa, the owners, are friends to me, people with a unique kindness and professionalism. For me, Saturdays at their place are a ritual that's been repeated for years and that always leaves me amazed. Enjoying pizzas in this corner of delicacies is an extraordinary experience, just like all the delicacies on the menu. Thank you for making every Saturday a sweet dream... Thank you for making every Saturday a sweet dream... Your loyal customer, Luigi

15/09/2025: Quality, abundance, and kindness... The photos speak for themselves. A quaint pizzeria-trattoria in an intimate and historic location.

11/10/2025: Let's start with the assumption that I was a regular at this place, and for that very reason, my experience tonight was even more disappointing. There are no other adjectives to describe it: awful. I've always enjoyed my time here, but this time, perhaps because it was Saturday, it was a disaster. The service was slow and disorganized, the dishes arrived after over half an hour and, in many cases, were different from what was ordered. Some items never arrived, while others were brought to us by mistake. Is a little chaos really enough to turn a quality restaurant into a place where you feel like you're wasting your money? It's a shame, because I didn't come here with the intention of criticizing: in fact, I have to admit that the tuna was really good. My friend even mentioned it to the lady at the cashier, complimenting her and saying it was one of the best tuna we'd ever eaten. Her response, however, left us speechless: "But you can't leave the rice out next time." We were truly disappointed, because the rice hadn't been left there on purpose—it had spilled on the table, and we'd even alerted the waiter. They knew full well. Hearing this response, after paying and even offering a compliment, was genuinely unpleasant. Furthermore, the table was dirty, with spilled rice that had never been cleaned. It's an experience I'm sorry to describe in these terms after so many positive experiences, but unfortunately, this is the reality of the evening.

23/09/2025: The lady was very kind when welcoming us, the waiters were always smiling, the dishes were average, and the tartare was very disappointing for my taste. The use of tablets is very practical.