I migliori ristoranti di cucina vegetariananella città Martina franca della Taranto

06/10/2025: Top-notch artisanal pastry making for decades!

05/10/2025: Delicious gelato. I was told it's Martina's best when I asked where to go for good gelato. And it's excellent, even for celiacs.

13/10/2025: Our favorite part of Puglia! A delight from the main course to the dessert, including the wine. Everything we love about Italy, with a little something extra :) Go for it!

08/10/2025: Very good food. Very good value for money. Charming setting.

02/10/2025: A truly quaint, typical Neapolitan restaurant with attention to detail. Delicious pizza, light and tasty montanarine, and spectacular desserts (like the graffa)! The warm, welcoming atmosphere makes you feel like you're in Naples. Friendly, helpful staff. A real treat in Martina!

18/09/2025: The name says it all. If you're expecting a classic "modern" pizzeria, this isn't the place for you. Here, you enter another dimension, a more rustic one, a world that no longer exists... The owner is very direct and sincere, practically speaking. He says cooking is his hobby, but he considers himself an artist—I'd even add, an artist who speaks with ingredients and creates wonders of the historic Neapolitan tradition. Lastly, if you decide to go, you absolutely must try the graffa. I recommend ordering at least two each; one tastes like nothing... 🙊 Personally, I'll gladly return.

14/09/2025: The restaurant is beautiful, both inside and out. The atmosphere is quiet. The dishes are delicious and carefully prepared, with particular attention to the ingredients. The wine list is excellent. Every time we return to Martina Franca, it's a pleasure to dine here. The staff is courteous and helpful.

14/09/2025: Terrace overlooking the valley. Excellent food and friendly service. Well done.

27/09/2025: Super experience!! Courtesy... excellent food... exceptional parmigiana... shame we live so far away... but highly recommended!

23/09/2025: An extraordinary place A superb platter of charcuterie, cheese, wine, and delicious beers A perfect welcome and fast service Go there with your eyes closed

01/10/2025: We stopped for a late supper and were pleasantly surprised by the modern take on Apulian cuisine at this restaurant. We had 2 dishes, one dark focaccia with ricotta and thinly sliced pumpkin, another was an octopus dish with chicory. Both were delicious and the service was very good. Compliments to the team.

22/09/2025: Charging 3€ cover pP - what for? This is not fine dining, it‘s a regular bistro. Way to expensive, sorry. Also, 7€ for 0,5 beer which is not listed on the menu. I must admit the place doesnt justify the prices!

01/10/2025: The place is nice, the food is good, and the wine list is excellent. I'd love to come back.

19/09/2025: We had 2 drinks for 8 Euros. And 4 Euros of cover charge added! This is like 50% tip and not fair. Also this is not what coperto means.

15/09/2025: I've been coming to this magical place for years, and the feeling it gives me is always the same: feeling loved, part of family, and pampered. Fabio and Vanessa, the owners, are friends to me, people with a unique kindness and professionalism. For me, Saturdays at their place are a ritual that's been repeated for years and that always leaves me amazed. Enjoying pizzas in this corner of delicacies is an extraordinary experience, just like all the delicacies on the menu. Thank you for making every Saturday a sweet dream... Thank you for making every Saturday a sweet dream... Your loyal customer, Luigi

07/09/2025: Beautiful atmosphere, excellent service. The girl is really nice, as is the tall guy. The stracciacollo pizza is delicious, the stracciatella is also delicious. The charcuterie and cheese platter is good, a little pricey but acceptable. On Saturday evenings, you have to wait a bit, but it's pleasant in those alleys. I'd just add a bottle of wine and maybe a prosecco to the menu. Well done, thank you.

11/10/2025: Let's start with the assumption that I was a regular at this place, and for that very reason, my experience tonight was even more disappointing. There are no other adjectives to describe it: awful. I've always enjoyed my time here, but this time, perhaps because it was Saturday, it was a disaster. The service was slow and disorganized, the dishes arrived after over half an hour and, in many cases, were different from what was ordered. Some items never arrived, while others were brought to us by mistake. Is a little chaos really enough to turn a quality restaurant into a place where you feel like you're wasting your money? It's a shame, because I didn't come here with the intention of criticizing: in fact, I have to admit that the tuna was really good. My friend even mentioned it to the lady at the cashier, complimenting her and saying it was one of the best tuna we'd ever eaten. Her response, however, left us speechless: "But you can't leave the rice out next time." We were truly disappointed, because the rice hadn't been left there on purpose—it had spilled on the table, and we'd even alerted the waiter. They knew full well. Hearing this response, after paying and even offering a compliment, was genuinely unpleasant. Furthermore, the table was dirty, with spilled rice that had never been cleaned. It's an experience I'm sorry to describe in these terms after so many positive experiences, but unfortunately, this is the reality of the evening.

23/09/2025: The lady was very kind when welcoming us, the waiters were always smiling, the dishes were average, and the tartare was very disappointing for my taste. The use of tablets is very practical.