I migliori ristoranti di cucina vegetariananella città Monopoli della Bari

28/12/2025: They always have air conditioning issues (presumably due to the kitchen exhaust fan)... Reservations are recommended well in advance, as their products are very good and sell out quickly. I recommend dining in, however, as the pizza smell lingers on your clothes and hair.

24/05/2026: Good Pizza, very authentic. A Burrata with a range of flavours. Was a perfect Sunday lunch.

24/05/2026: We went there for lunch. The food was delicious, and the white wine was a perfect complement. We felt very comfortable there. We were treated like tourists, and the service was excellent. We would love to come back.

07/08/2026: We had dinner at the Loggia di Pilato, choosing the house appetizers, and for the first course, I chose a risotto. Everything was excellent: well-prepared dishes, quality ingredients, and truly exquisite flavors. The service was also excellent: courteous, attentive, and professional staff. The only small complaint was the wait time, which was a bit long, but absolutely acceptable and more than made up for by the quality of the dishes. Overall, it was a great experience, and we'll gladly return.

07/08/2026: A historic place, always a pleasure to see open again, but the food was awful, the service was rude, and the prices were outrageous. We had dinner during the week with a reservation, no wait (at least to be seated). We arrived half an hour later, but they came to take our order, and we waited another half an hour for the appetizer. The appetizer was horrendous, costing €36 for two people and consisting of four small plates: burnt and dry au gratin mussels, tough meatballs, and bland green beans. Next came the grilled meats that tasted like they'd been boiled, with raw, bloody, rubbery rolls. The mixed fried fish arrived dark in color, perhaps from the oil it was cooked in, and on a plate so small it was impossible to eat. We also ordered half a chicken from the menu, but we received a tiny, miserable thigh, which we paid a fortune for. The historic place has dirty, grease-filled panoramic windows. The pass where the staff leaves the dirty plates and collects the ready-made dishes is horrendous. On the left were piles of dirty dishes that the dishwasher was picking up and moving with his own hands to the plates ready to be served on the right, causing soapy water to drip everywhere. I don't know how many hands were working on those plates full of food. The waiters were few and rude, too; one even went so far as to tell us we couldn't expect anything more in the month of August... The only thing I recommend is: DO NOT EAT AT THE LOGGIA DI PILATO. Horrible food, horrendous management. We spent €200 for six people without eating anything. Horrible, miserable food.

09/04/2026: We have spent 3-4 hours here for a great puglian cooking class. Roberto and his mother Annamaria teached us how to make several dishes and a proper Focaccia! We really enjoyed the time here and learned a lot!

06/04/2026: "A total disappointment! The masseria promised an authentic experience, but the food was mediocre and the service terrible. And all this at exorbitant prices (€65 for a plate of pasta... incredible!). Absolutely avoid."