I migliori ristoranti di cucina vegetariananella città Monopoli della Bari

22/03/2025: Super good pizza, friendly and helpful staff, we paid the right price!!! What can I say "go there and you will not be disappointed!!!

21/03/2025: Clean place, excellent service, excellent food, recommended pizzeria.

27/03/2025: Excellent place, service, and menu in several languages. 💪 Highly recommended, a place not to be missed!!!

21/03/2025: Typical local cuisine, with top quality

23/03/2025: Excellent products and staff always smiling, welcoming and ready to satisfy requests

18/03/2025: Clean, safe parking, paid 10e to use 5e at the bar

27/03/2025: Delicious food, noteworthy seafood, everything fresh. Simple flavors with no frills, 6 for a natural taste that is perfect. White wine from 15 euros per bottle and, surprisingly, the cheapest one is also within the range of really good ones. It was an experience of simple delicious natural cuisine. I highly recommend it.

22/03/2025: Nice discovery in the historic center of Monopoli! Very fresh raw seafood, spectacular appetizer, excellent first courses and fried fish. I will definitely return very soon. Compliments also for the courtesy of the service and the kindness of the owner.

28/09/2024: Excellent place, I thank Vito and Carmen for the excellent service.

21/09/2024: Personale molto disponibile cordiale e gentile è come sentirsi sempre a Selezione di vini e cocktail spettacolare!!!

24/03/2025: Beautiful stone restaurant! Excellent restaurant, we had dinner there for the first time on Saturday evening, we were welcomed very well, young and very kind staff, sublime food, appetizers prepared with typical quality products, and with taste, second courses beautiful to look at and taste, fantastic desserts, we also received excellent rosoli offered by the house! A round of applause to the scef and all the staff, we will be happy to return!

04/01/2025: Great place, fresh food. The service could be a little faster, an extra person would be needed

31/03/2025: Very tasty fresh fish and pasta!

25/03/2025: The service is absolutely appalling. The fish is good if you are willing to spend three hours and be patronized for it.

18/03/2025: Delicious arancini, pizzas and cannoli. Advise.

14/02/2025: A very comfortable environment, excellent pizzas, and an excellent choice for tasting Sicilian products, such as Sicilian arancini and cannoli.

26/03/2025: They are kind, friendly and helpful! Their pizzas are masterpieces, delicious and above all with a light and digestible dough! Super recommended!!!!!

11/01/2025: All good, efficient and polite service! Congratulations, I'll be back!

15/04/2025: We were here in August last year and had pizza. I absolutely loved it, but didn't do a review. This year we had the food here again and the quality as well as the service and the ambience were great again. I'm not a star tester, but both times they were by FAR the best pizzas I've ever eaten! Absolutely recommended if you come to this beautiful seaside city.

15/04/2025: Every time I return to Puglia I run here to enjoy one of the best gluten-free pizzas. Beautiful, enjoyable and satisfying dining experience. Very nice and friendly waiter.

02/03/2025: Recommended by the hostess of the b&b where we were staying for a weekend in Monopoli, we went there for lunch. Exceptional quality/cost! It is a diner with a large lounge, there is no table service. Dishes that range 360 ​​degrees, including first courses, salads, pizzas and second courses, both land and sea. The thing I appreciated among others is that the dishes are served by "weight" so you can choose how much to eat. We had a seafood salad (octopus, very fresh shrimp and vegetables), two portions of white orecchiette with meat (delicious), a portion of delicious octopus with tomato. All accompanied by half a liter of loose house pink wine, nice and cold (I like it that way even if it's not for a sommelier) and a bottled Coke. All for €32! Really highly recommended!!

26/02/2025: I only write positive reviews by choice: there are already too many haters around! I like to share pleasant experiences to spread positivity and convey my happiness, to those who know me and those who don't. Anyone who wants to follow me will not be disappointed! Let's get to the point. This diner struck me with its excellent value for money. Also deriving from the fact that the portions are valued according to their weight. And for me this is a very important aspect. How many of you will have ordered food not completely hungry leaving leftovers on your plate. Or how many of you have found yourself in catering establishments where mega-large portions are served. Not to mention diets...Well, in this case you have the freedom to eat in the quantities you want, avoiding the waste typical of our civilizations. But it's not just a question of prices. The quality is remarkable. I focused on some starters and took several types just to compare them. I can say with extreme honesty that the rest of their dishes will also be worth tasting. I had worried (in the end without reason) about the wines. I am a "Rossi" drinker although, having taken a basic wine (and cooking) course, I recognize that pairings are important. It was served to me at fridge temperature (alas, some customers are inclined to commit this atrocity) :-). Tommaso was quick to bring me a glass at room temperature, pointing out that there is an assortment of reds and more. Also good at elegantly escaping my "logorrhea" :-) I hope to return as soon as possible to enjoy the rest at spectacular prices. I gave the location 4 stars only for the fact that if you want to eat while also worrying about the surrounding area, well, then you need to go elsewhere. But this is a "Tavola Calda" and the exaggerated dimensions of the room also offer the possibility of not perceiving confusion with the crowded room. I mentioned Thomas in particular. But my compliments also go to the organization and all the staff.

02/04/2025: Delicious focaccia! The right place to stop and enjoy focaccia and ice-cold beer! To buy the seven cereal bread.... A true delicacy! 😋😋😋

03/01/2025: Focaccia Barese ottima come sempre

30/03/2025: We stayed here for 3 nights. Great and warm welcome by Anna. The room we picked was a bit small for all of our luggage but thats not the Masseria’s problem😅. The room was clean and nice. The heater worked perfect. I loved the shower. The breakfast and dinner was the best. I’ve had the best pizza here! I hope you will open a few pitches for a caravan between the olive trees so I can come visit again but then with my caravan😉.

27/12/2024: I am responding to Mr. Roberto Strippoli's counterargument regarding a series of inaccuracies he described to justify what happened on July 26, the day of my daughter's first birthday. 1. The agreed upon and not "paid" price (his quote) was a small discount (wanted by you) on a decidedly substantial total price. We were finally offered to return to the establishment for a "reparative" lunch for the damage suffered, as if this could erase what had happened. Did we return? Obviously not. 2. Ants on the tables? You are not aware of it because among the many things said during and at the end of the party we forgot to mention it. I understand the summer evening but eating with numerous insects walking on the tables is not pleasant, whether it is in the garden or not. "A thousand precautions?" (his quote) What were they? Remind me because I am having a memory lapse. 3. Sparkling water issue: "you heard two waiters" (his quote). We only heard two because we didn't have any other staff. "Among them they reported that the water had run out" (quote from her) at this point it is she who confirms the fact that the staff reported that the water in the refrigerators had run out, therefore she confirmed what happened: that from that moment on the water no longer arrived. Going into the beverage detail, one of her two waiters had the courage to say that the drinks were also on the buffet at the counter, as if to get a simple Coke it was necessary to get up to go and get it. I find it truly absurd and ridiculous. 4. The party was organized as a buffet. I confirm what she said but I reiterate that it was not expected that the drinks were also included in this choice (something that has never been seen anywhere). "At the time of service, several tables were requested to be served" (quote from her). Here we are mistaken because the only two people at the table who were served were my in-laws because my father-in-law was unable to get up from the table because he was disabled. This issue was stated well in advance. I therefore apologize if the only two waiters had to work harder for this. 5. Quality of food: "according to your relatives, the perception was completely different". During or at the end of the party I don't think anyone came to compliment you on the food or anything else. No one showed up and I can guarantee you this since we were the only three to enter the payment room. For intellectual honesty, as you say, I repeat that the buffet was chosen by us, it's true, but not also for the drinks service (water at the counter) no one in their right mind would have chosen that as an option. By buffet I think they mean the food and nothing else. I won't go into the details of the "significant discount" (her quote) because it's funny to think about the amount that was discounted on the total: a discount that I emphasize was wanted by you, because we could have easily paid and pulverized in a nanosecond. And now I'll add some other ideas to remember the "splendid" evening spent. We had been offered 5 Apulian carts: seen in photos and shown by her at the time of the interview. How many carts were there that day? Two and not like the ones we saw. Meat corner? I only saw a BBQ that looked like the one at the worst summer camps. Selection of tables, seats. I had said several times that I wanted to sit on the wooden chairs with cushions, a possibility confirmed at the interview. That day we arrived at the facility at 6:15 pm (party at 7:00 pm) and the tables were not yet ready, she had not yet arrived and the chairs were the iron ones. I will leave aside the fact that I was the one who moved the chairs and set the tables for the guests when in reality everything should have been ready when we arrived. I will conclude by saying that only after reading your response to my father's review did I decide to write to correct the nonsense that was said. So at this point I don't know who is more "intellectually honest" (quote from you). Draw your own conclusions.