I migliori ristoranti di cucina vegetariana in Alessandria

08/05/2026: The place is an old 80s bar, the staff is friendly and cheerful. The crepes are the highlight and are very good and varied, the beers are top-notch, the only place where a Belgian in withdrawal could stop (Chimay on tap!). The only shame is that the fries are cooked in terrible oil that burns them and gives them a rancid taste.

19/02/2026: Tried for dinner on February 18, 2026. A small but elegant place where you can spend some time relaxing. Service is fairly quick (you can also book using the app, which then gives you a 5% discount), and the staff is young and friendly. The menu is reasonably extensive, ranging from fried foods to sandwiches, burgers, and the famous crepes, both sweet and savory. The drinks menu is also decent (though €2 for a 750ml bottle of water always seems a bit excessive to me). The products are high-quality, making it definitely worth another visit.

12/04/2026: A classic, old-style Chinese restaurant, welcoming and typical of times gone by. Excellent service and food that's typical of Chinese cuisine.

09/03/2026: Lately, the famous Chinese ravioli aren't what they used to be. They're overcooked and gigantic in size. Otherwise, more attention to the pasta portions would be appreciated. Otherwise, it's fine.

03/06/2026: The gelato is wonderful... The staff are very friendly.

16/05/2026: The best ice cream in Alessandria.

09/11/2025: Every Thursday for lunch, excellent panissa!! Worth it!

08/09/2025: Nice place, friendly and helpful staff. I gave the pizza three stars because it had too much mozzarella and was a bit heavy. The flavor was good, and the desserts were beautiful and presented in a five-star way! It's a shame they're a little too sweet, but that can be fixed! We'll definitely be back to try something else.

25/04/2026: Very crowded staff despite the patient influx, the only flaw was a waitress with black hair tied on her head...very rude and unsettling

22/04/2026: Central coffee break, with outdoor seating

08/05/2026: A very negative experience in terms of commercial integrity and customer service. There were nine of us, and when it came time to pay, we asked to pay for the amount each person actually consumed, given that the orders were very different. The manager categorically refused any form of splitting of the bill, pointing to a sign posted in the restaurant stating "no separate bills." While it is understandable that a business owner might adopt internal organizational procedures, this does not authorize offensive or intimidating behavior toward customers. During the discussion, insults and derogatory names were hurled at diners, in a manner completely incompatible with the principles of professional integrity and respect for consumers set forth in the Consumer Code. The situation further worsened when, after each person had independently reconstructed their own amount, a single receipt was issued, and the last four payers were asked to pay a flat rate that did not clearly correspond to actual consumption. Please note that the lack of "separate accounts" cannot result in the imposition of arbitrary or unverifiable amounts. Customers have the right to account transparency and to pay only for what they consume, in accordance with the principles of good faith and contractual fairness pursuant to Articles 1175 and 1375 of the Italian Civil Code, in addition to the protections provided by Legislative Decree 206/2005 (Consumer Code). This is a deeply disappointing experience, especially given the total lack of professionalism in managing the situation.

13/03/2026: In my opinion we didn't have a good experience, there were 8 of us, the electric oven was too expensive, what's more

25/06/2026: Nothing to say about the pizza, terrible home delivery service, I ordered it twice and both times it was 10/20 minutes late. I should point out that I don't live far from the pizzeria.

06/05/2026: I have to say I was initially quite skeptical about going in, perhaps because the place was completely empty and the welcome left a lot to be desired... but I didn't let the outside appearance fool me, and in hindsight, I was right. The piadinas were good, well-cooked, and well-seasoned. I can say the service lacked enthusiasm, but maybe it was because it was almost closing time and there were no other customers in attendance. The lady even made us coffee at the end, though not exactly with a smile, considering they'd already cleaned the machine. I found it difficult to read the menu on the screens; the images scroll quickly and you don't have time to stop and understand what's written.

02/05/2026: Delicious piadinas, we loved the delicacies in general and the aperitif... they have a kids' menu that's quite competitive in terms of quality and price. I recommend it!

02/06/2026: In the space of a year, Bogliolo Gelato reached its peak and is now in decline. The gelato has become decidedly more "watery," but it's still good. The problem is that the ladies behind the counter (I think they're the owners) absolutely don't know how to put gelato on the cone, and for a gelato shop, that's a real problem. They put the first flavor on the cone, and then, for the second flavor, they start doing a strange maneuver—they want the flavor to "drip" onto the first flavor. The result is that they spend a lot of time on this absurd thing, and in the end, the second flavor is practically nonexistent. I don't know what they can come up with if you buy three flavors. The place is beautiful and well-kept, but the counter needs people who are fast and capable of making a proper cone. The service needs to be reworked.

20/05/2026: The gelato isn't anything special, except that it's expensive and you have to wait because the service is incredibly slow, and the staff is inadequate and rude. There are better gelato shops in Acqui!