I migliori ristoranti di cucina vegetariana in Ascoli piceno

11/05/2025: Cozy place, friendly and professional staff, wonderful location, surrounded by greenery. Excellent value for money. The owners of a unique humanity. Highly recommended.

02/05/2025: Very nice and romantic farmhouse with small rooms that avoid confusion when it is full. It is literally located in the middle of nature! It has a beautiful garden which gives children the opportunity to play outdoors. However, let's move on to the part that interests us most... the culinary one 😋 As can be seen from my photos, the appetizers are very refined and above all unusual! The coratella was also appreciated by those who normally don't eat it! The first ones were qualitatively very good; only observation, the cooking of the pasta is not optimal, but it can happen... The mixed grill, I have to be honest, didn't particularly impress me; the meat was a little tough. The desserts were all good but the pistachio semifreddo was truly delicious! Prices are adequate and average for a good restaurant. Advised!

01/05/2025: Booked with the fork at 1.15pm (two people) passed by at 1.245pm and the place was closed with the words open from 12.15pm (also on Google). First thing everyone would think, the place is closed in winter. The owner calls us at 4.15pm screaming because we didn't show up. 1 change the times on the door and on google 2 if you are frustrated, change jobs 3 Don't call a customer who doesn't show up 3 hours after booking 4 In addition to the screams they left racist comments that we are not Italian. (rest assured that we are more Italian than you and in any case it is the tourists who give you work so respect, always) 5 Learn education before opening a restaurant. All of the above happened in February (to specify in case you don't remember). Never again!!!

29/04/2025: The 25 cm. I booked a table for 8 people (6 adults and 2 children) in this inn through The Fork based mainly on the good reviews reported in the application. We are greeted by a gentleman who asks us to have a little patience because a girl on the staff was ill, he was leaving and the boy serving tables was a novice, but not to worry. We trust and sit down anyway even because it was late and raining. Given the above average prices and the short time available, we plan to eat a first course and possibly a side dish. Before leaving, the gentleman offers us three samples of first course while the girls, who take a plate of amatriciana each, will be served after about half an hour. In addition to the tastings, we take water and 2 ½ liter carafes of house wine and then a plate of ham. After more than an hour and a half since we sat down, something to eat finally arrives, two dishes of chicory (to be honest, good) which however we hadn't ordered and after a further 10/15 minutes the famous samples begin to arrive. Given the time of service and the not excellent quality of the dishes (the scialatielli with mushrooms were overcooked and watered down as well as tasteless and the amatriciana decidedly insignificant, I would have cooked it better), having to leave again, we decide to give up the side dish and ask for the bill. We were told verbally by the waiter that the total lunch was 272 euros which, divided by 8 people, equals 34 euros each. In practice, 34 euros for eating a plate of pasta (because the 3 samples put together made a whole portion), water, a little wine, a single portion of ham and four scant portions of side dish to be divided into eight and moreover not requested. In practice, each portion of small samples was counted as if it were a whole dish, as if each of us had eaten 3 whole portions of the first course. We probably wouldn't have spent so much in a starred restaurant. Annoyed by the disproportionate bill and after asking for a detailed tax receipt given that, among other things, it had not been provided to us, I asked the waiter several times to speak to the owner in order to dispute the bill that had been presented to us but, according to him, he could not leave because he was making food. In the end, after having insisted several times and a further half hour had passed, the owner finally deigned to leave but remained in her positions despite the terrible service received and the astronomical bill presented. Lastly, immediately after we left, she was also quick to cancel my reservation on The Fork in order to avoid a negative review which she imagined I would certainly give her but, I feel sorry for her, I managed to write it anyway. P.S. I don't usually put negative reviews when I don't like a place unless it goes too far as in this case and the lady did.

26/05/2025: A delicious experience not to be missed

09/03/2025: The best pizza by the slice I've ever tried.

02/06/2025: Very simple little place on the sea, run by friendly staff, good fish and varied menu. The only flaw was that we found ourselves with an exorbitant bill because the price of the appetizer was not clear on the menu (which turned out to be 50 euros) Prices must be clear, not interpretable.

01/06/2025: A very pleasant surprise!!! We were passing through and hungry….we stopped at random in this restaurant by the sea. Everything was absolutely delicious, very fresh and quality!! Excellent menu. Highly recommended

29/04/2025: Pausa pranzo in centro ad Ascoli, locale accogliente, ci siamo accomodati nella "seconda" sala con le mura in pietra regala un ambiente storico ma curato. Buon cibo, dagli antipasti, ai primi della tradizione e anche la carne molto buona. Eravamo pieni ma torneremo per assaggiare i dolci che erano molto invitanti. Molto gentili e simpatiche le ragazze Aurora e Lucrezia, nonostante il locale fosse pieno hanno sempre risposto con un sorriso alle nostre richieste.

07/04/2025: We were satisfied, after several attempts we booked... it's always full, we found an efficient service, polite and very fast waiters, welcoming place, good food, good quality/price ratio ok, we will be back soon, I recommend it

29/04/2025: Good food, environment with sea view, efficient service Good price Advise

20/04/2025: Today we celebrated Easter in this chalet chosen almost by chance, eager to spend a day at the seaside with the whole family. We were pleasantly surprised by the warm welcome and friendliness of the staff, as well as the quality of the food: really excellent! An attention that particularly struck us was the welcome given to our little dog, who was given a bowl of water as soon as we arrived: a simple but truly appreciated gesture. The organization was impeccable, the calm and familiar atmosphere made the experience even more pleasant. Furthermore, the quality-price ratio is truly optimal. I highly recommend this place and, without a doubt, we will return with great pleasure.

19/05/2025: Best coffee in San Benedetto and one of the baristas looks like Teo Teocoli when he was young :)

17/05/2025: did not try the coffee, which is the main product, but the chocolate was not worth it's price range (2.50 € for a small piece) and I disliked the fact they did not have hand sanitizer or a sink to wash your handd.

11/05/2025: Recently renovated environment. Very good sushi and varied menu. Very competent and friendly staff

17/04/2025: I'm a lover of sushi and Asian food in general. It is my favorite place both for the quality of the service and the kindness of the dining room staff.

17/05/2025: Welcoming and pleasant environment, fast and professional service, even the robot has its own charm 😂 very digestible pizza dough and imaginative filling with discrete ingredients.

26/04/2025: Delicious and light pizza! Fast and efficient service. Very friendly and nice staff, especially Bob the robot!!

18/05/2025: Welcoming atmosphere..good food, friendly staff....

17/05/2025: Very large place with simple furnishings we have always found ourselves well because we have been customers for several years, both for lunch and for a pizza we have always been satisfied, lately something has changed, unfortunately the pizzas are no longer as good as a few months ago, they must have changed the pizza chef, it was my favorite pizzeria, now I find the pizza very rubbery and difficult to finish, the topping is excellent much less the dough. Too bad.

21/04/2025: Excellent products, really good ice cream. Wide choice of flavors and products. Pistachio is fabulous. The Offidani "mushrooms" are absolutely worth trying. Friendly, professional owner who transmits passion for his work. Recommended ⭐️

05/05/2025: In a side street of the pedestrian area in the center (corner of Via Galileo Galilei Via Castelfidardo) in San Benedetto del Tronto there is this historic artisanal ice cream shop where they make the best ice cream in the city. For me and my wife it is a fixed appointment, a vast variety of flavours, each one better than the next, from classics to new ones, particular and always delicious where every single flavor stands out and the quality and freshness of the raw material is recognised, the place is small and impeccably clean and organised, the girls very cute, they manage everything with extreme attention, kindness and professionalism, friendly and above all always smiling. I recommend this ice cream shop to anyone who wants to delight in truly good ice cream made to perfection, for us the best ice cream shop ever.

26/04/2025: Good hazelnut and excellent cream, crunchy and tasty cone.

27/05/2025: We only stopped for an aperitif but it was worth it. Ascolane olives and top fried cream paired with Iovem spritz. We'll be back

20/05/2025: We had dinner two days in a row at Dica Duca. We had a great time! Excellent restaurant, friendly and welcoming owners and staff, family atmosphere, excellent food with top quality products. Highly recommended!!!

23/03/2025: Always the Top! Maritozzi with cream and artisanal biscuits accompanied by coffee, refined teas and infusions. Saying bar is an understatement!

14/03/2025: Latteria Marini, located in Piazza Roma 5 in Ascoli Piceno, is a historic venue that has been delighting its customers with artisanal delicacies since 1929. Famous for its Maritozzi with cream, considered among the best in the city, it also offers fresh yoghurts and high-quality ice creams. The welcoming environment and friendly staff make every visit a pleasant experience. An unmissable place for those who want to savor the Ascoli confectionery tradition in an atmosphere of times gone by.

15/05/2025: location 10\10 menu 10\10 service 10\10 bill 10\10

06/05/2025: Elegant and welcoming. Varied menu. Well prepared and delicious dishes. Excellent tiramisu.